Jacquelin Gutierrez
First time here and we loved it. We got the pizza birria and Camerones a la Diabla. The pizza could of been cooked a little longer, but it was still delicious and it comes with consome.
The shrimp were something new for me, I never had shrimp like these, and let me tell you…they did not disappoint! They were actually amazing. To drink we had their freshly squeezed orange juice and agua de horchata. Their horchata was the best I’ve had in a long time, it’s housemade where you can taste the thicknest of the blended rice I’m very picky about my agua de horchata and this was the one . I will definitely come back next time I’m in the city.
… moreJeff Ho
A pungent cleaning chemicals smell greeted me when I walked in. They are doing construction at 5pm on a Saturday. The music was blasting from the sound bar behind the cashier. I ordered a steak quesadilla and got a regular chicken burrito $12 because the cashier couldn’t hear what I said. I was confused when the chef said your burrito is ready. I checked my receipt. Sure enough, that’s what the cashier put me down for. It already took 15 minutes for them to make it. One of the construction guys told me they will re-make it if I asked. No thanks, I’m not waiting another 15 minutes in that stinky dining room. The food tasted fine. At least they give free chips and salsa. Weird their menu doesn’t list prices.
… moreRômulo Santos
Got three different types of tacos. Chorizo was probably the best with asada coming in second. Unfortunately the al pastor meat was bland in flavor. The salsas on the other hand were delicious and very flavorful. It was okay, but there are cheaper and better options around.
… moreLoki Rogers
I only go here because it’s open late and I live nearby. ON MANY OCCASIONS my food has had hard chunks left in meat, excessive fat, and california burrito fries are consistently cold. service is fast because they do the bare minimum
… moreBrigitte Davila
Fun, casual, local taqueria in the Excelsior. Order at counter and food is delivered. Complementary chips and 3 salsas. Try the Birria Pizza! The stars are based on taqueria style food, service and atmosphere.
… moreCharles Metelmann
LOVE this place! Been going here for a few years. Open late! They also have a GOOD meat selection including my favorite “LENGUA”!
… morejoyce z. chen
Best fish taco I’ve ever had! It comes with a whole slice of grilled tilapia with the most amazing sauce, totally blown away.
Went back recently and the fish was chopped into little pieces, still tasted wonderful and a bit spicier than i remembered, yummy! (This time i remembered to take photos before eat;)
… moreDonny Pusawong
Tripas is a interesting thing to eat. I like it on a taco but not on a burrito. Once in a while I’ll just have a weird craving for it. La Iguana Azul cooks tripas well. Not too hard and not too mushy. Their burritos and quesadillas are great tacqueria fare as well. Reasonably priced and good and fast service. It’s located on a busy area so difficult parking.
… moreCharo Bascos
Great late night burrito spot. They give you plenty of meat and their habanero sauce is tasty if you can handle it. They give you fresh chips and have a salsa bar. Only downside is they get their share of crazy customers.
… moreAlycia Peters
I wrote my review on DoorDash and added the photo of it here. This is the worst food I’ve had in SF thus far. Avoid.
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