Sherrie Bang
We just had the pleasure of meeting the Guzman family and enjoying their wonderful food so obviously made with love. 30 years in business and the attention to detail and quality is extraordinary. No deep fryer, no squirt bottles, no institutional salsa and no pureed beans. Exceptional quality, family style service in a simple setting. We can’t believe it took us so long to find it.
… moreMaryann Aguirre Pimentel
Not one to write reviews but this place was delicious! I ordered a sope, expecting round sope but it was long like a gurrache. I also got a delicious catnitas taco, but was full with sope. Still good after eating in evening. Auga fresca watermelon was delicious and not too sweet. As to other folks stating it’s over priced. What do you expect your in Beautiful Santa Barbara! Location, location. Location! So yes pricey but Authentic and home made tortillas, sopes etc. Gladly pay higher price for the quality food. Beautiful scenery looking towards the mountains. Parking is small and difficult; your better off driving down the street to park.
… moreMOUNTAIN CORAZON
Authentic made mexican food the flour tortillas on a warm bed of rice beans that bring you back to grandma days when the tacos are all ready topped with loads of ambiance such as pico and carrots Salasa Fresca y jalapeños the more spice the marry. Great place to feel the taste of Mexico
… moreChristopher Ackler
A wonderful hole-in-the-wall Mexican restaurant that serves THE BEST chiles rellenos in SB. Not overly breaded, not too mild, the perfect sauce and of course the perfect Mexican cheese. They opened 30 years ago in the same year I came to SB.
… moreRenae Walker
Amazing food. Rightly sized poetions. First time here but when I am in the area I will make it a regular stop. The birria was on point.
… moreMaggie Arnao
Tacos where good for the tortilla, the meat not a good quality for a $4.50 taco with a hint hard to find of guacamole !!
Will help the meat quality be better.
… moreMark Y
Everything tasted fresh, right down to the refried beans. I had a chicharron gordita, and it took longer to cook but was worth the wait. There was enough food that I couldn’t finish. She had a decent pork taco and an asada taco that was another five stars all by itself. It was so good I’ll have to order something asada next time.
The prices didn’t seem out of line at all and the service was great. We’ve been searching out more small independent places lately and this has moved high on the list of great Mexican food for us.
… moreJohnathan smith
The best carnitas torta I have ever had in my life, by far. Well worth the $18
… moreMakayla L
stopped in on a whim, as this is a 5 minute walk from me. ordered the chile relleno after it was recommended and it was delicious!
the batter was so fresh and filling but not too greasy or heavy. the beans, rice, and ranchera sauce were yummy and full of flavor. the red salsa was spicy and flavorful as well.
i love chile relleno and definitely recommend!
… moreMarchal Monckton
Had a bacon and chorizo breakfast burrito after a long night at a great wedding and it really hit the spot. My wife loved her huevos con Chile Verde
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