Brock Lewis
Love Taqueria de Anda. This is my go to place for street tacos. It’s super affordable and delicious. They have a wide variety of meats to choose from but my go to is the carnitas with the salsa verde. Make sure to ask for fresh lime wedges to squeeze over your tacos. Complete your meal with a Jarritos and you can’t go wrong!
… moreCindy Paniagua
They were very kind and customer centric compared to other locations I’ve been to and the taste of the food also showed it. I’m glad to have given this specific location a try since I’ve always had subpar experiences at their other locations. Thank you!
… moreCynthia Ramirez
For 8 tacos, 2 cokes $28 which is fine but the food was disgusting. The tortilla and meat tasted very stale. The chorizo tasted like the smell of cat litter (if that makes sense). Unauthentic and overpriced for what you get.
… moreJose Tanchez
Taqueria De Anda are usually located in latino communities and shopping centers. To have them in this Brea Plaza is awesome. If you are searching for tacos or burritos this is the spot. They offer a good variety of meat and always fresh. This makes a perfect taco stop after all the shopping done in that plaza. Definitely recommend it.
… moreDennis Martel
This location is always spotless Clean. The staff here is always friendly. I have been a customer since the late 1980. My dad and I use to go to the fullerton location alot. The street tacos are my favorite. I’m glad they open a location in brea it’s always good. Thank you very much.
… moreLaevonna
I ordered 3 tacos…. al pastor, chicken and carne asada which was extra All three tacos were bland no seasoning and DRY MEAT. No go….
… moreSalvador Monella
Mediocre food served in a non-descript setting prepared with little care. I had a burrito. The ingredients were mediocre. The taste was bland. The burrito was rolled without any attention paid to distributing the ingredients throughout the burritos length, which is a core function of burrito rolling. Rolling a burrito consists of two steps, more or less: spread the ingredients throughout the burrito’s length so that each bite contains a medley of all of them (the tortilla itself is used as a tool to spread the ingredients), also using the tortilla, tuck the ingredients firmly into a uniform tube slightly shorter than the circumference of the tortilla, snug the ingredients about 30% of the tortilla’s circumference perpendicular to the roller, cover the bottom of the ingredients with a corner of the tortilla to act as a stopper so they don’t leak out when the burrito is eaten, and then roll the ingredients tightly in the tortilla, wrapping the tortilla around them like you were rolling a cigarette. It takes 2 minutes of practice to learn to do it expertly. These folks couldn’t manage to do that. The first bit wasn’t the best. By the time I got to the far end I had a collection of only rice. Nothing else to provide any flavor or nutrition, just a big mount of white rice wrapped in a flour tortilla. I abandoned the burrito at that point. I have more respect for myself than to choke down a dry rice and flour collection.
… moreCynthia Casado
Never been here before, was in the area and felt like a bean and cheese burrito. I ordered it online for pick up and brought it home. I open the burrito and take a bite and all I got was tons of onion and cilantro which I hate. I opened the burrito and all I could see were onions and cilantro with barely any beans, which were whole and not refried (another thing I don’t care for and the beans needed salt) nor cheese. To say I was disappointed is an understatement.
… moreRyan Eff
With De Anda on every table, you know this stuff has to be good. So glad to finally have a TDA so close to home. The kids crushed their buche burrito bowls and cheese quesadillas. I’m all about the tacos with a little lime and red sauce….oh Lawd, the red sauce is so good!. Get in my belly!
… moreRB Van Buren
The food is delicious. I had the Burrito Bowl with all the extras. Friendly service, clean and inviting.
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