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The far best Brazilian bar & restaurant in California!!!!! The Tropi-Cali cuisine experience is where Brazilian & American flavors fuse in food and spirits. Our mission is to bring an exciting new experience that connects people and embraces the arts. Come and join us for lunch, brunch, happy hour, and dinner!
Address and Contact Information
Address: 450 Main St, El Segundo, CA 90245
Phone: (310) 648-8401
Website: https://www.tapizon.com/
Menu Photos
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Related Web Results
tapizôn (@tapizon.barkitchen) • Instagram photos and videos
Dear Tapizôn Family, After six unforgettable years in El Segundo, we’re embarking on a new chapter. This community has been our home, our inspiration, …
Tapizôn | El Segundo CA – Facebook
The Annual Tapizôn Pop-Up Shop is back on December 14th! Join us for a festive day filled with: ️ Unique finds from dozens of local artists ️ Delicious eats & …
Tapizon – Actualizado en 2026, restaurante fusión en El Segundo, CA
Obtén el menú, fotos e información sobre la ubicación de Tapizon en El Segundo, CA. O reserva ahora en uno de nuestros otros 16523 excelentes restaurantes …
Reviews
Michele N
Brazilian fusion perfection. From the moment we walked in we were treated like old friends. The owner, Almir, greeted us at the door and gave us a tour of the beautiful artwork displayed throughout the restaurant. The murals were so colorful. You have to get the Brazilian coffee with breakfast/brunch. Balanced and aromatic. We went with the suggested bowls and wrap and were really happy with that choice. Everything was fresh, full of flavor and obviously made with love. The grilled portobello mushrooms were some of the best I have had. The waitress and owner were so attentive during our visit.
I would honestly come down to LAX early for a flight just to come back here!
… moreI would honestly come down to LAX early for a flight just to come back here!
Tony Fu
Wow, what a wonderful Brazilian excursion. Fantastic Brazilian food with a touch of Japanese fusion and vegan options. Comfortable and relaxing patio (dog friendly) and indoor dining with Jazzy music in the background. Courteous and prompt service. Overall an excellent dining experience.
For brunch, we had Picanha Bowl, it was colorfully and festively presented, the medium steak was perfectly cooked. We added a fried egg which was a nice brunch touch.
The Cheesy Dice was a special treat, must try if like a little fried appetizer!
We asked for the pumpkin soup extra hot, they put the seeds and coconut cream on the side. It was great surprise with a hint of miso and ginger.
2 gender neutral restrooms that are clean. 3 parking spaces plus street parking.
… moreFor brunch, we had Picanha Bowl, it was colorfully and festively presented, the medium steak was perfectly cooked. We added a fried egg which was a nice brunch touch.
The Cheesy Dice was a special treat, must try if like a little fried appetizer!
We asked for the pumpkin soup extra hot, they put the seeds and coconut cream on the side. It was great surprise with a hint of miso and ginger.
2 gender neutral restrooms that are clean. 3 parking spaces plus street parking.
Nena C
I came to Tapizôn for an event where I got to try their food for free, but I will be back because the people, the food, the music, the location, and the overall atmosphere were awesome!
The items I was able to try:
CHEESY DICE 4.5/5
This was one of my favorites. I was expecting more of a cheese flavor, but that didn’t detract from the dish. They have a chewy inside with crunchy outside. Imagine fried tapioca and that’s what this is like. The real star of the show is the sweet and spicy açaí sauce; it is fantastic with this! I’ve never had anything like it.
PUMPKIN SOUP VEGANA 3.5/5
I am a huge pumpkin soup fan, so I was really looking forward to this dish. Tapizôn’s version is vegan and thus lacks the heaviness from traditional recipes which include lots of cream. It had a ginger forward taste which I really enjoyed. My only comment is that in my opinion, it needed more salt.
GARLIC FRIED CHICKEN 3/5
These had a very mild garlic flavor; it wasn’t in your face. Most of the pieces had a great crunch, but a few were soggy. The lemon added a good acidity and I loved the additional flavor of the pickled onions. The dipping sauce provided was togarashi mayo, although I didn’t taste a lot of togarashi.
AHI TUNA CRUDO 5/5
This was another favorite. This was so flavorful and the fish was so fresh. Yum! And I loved the tapioca paper chips.
MOQUECA 4.5/5
This was a very mild fish which is how I like ‘em! I loved the peppers in it which contrasted well with the coconut cream. My only comment is that this also seemed to be under salted.
BRAZILIAN BRIGADIERO 3.5/5
This dessert was surprising due to its consistency; I expected it to be a spoonful of chocolate pudding but man was it thick! It took time to eat… which meant more time to savor the flavor.
ORIGINAL CAIPIRINHA 4.5/5
I enjoyed this cocktail and would get it again. It’s both light and refreshing. Mine was very lime forward in flavor. I would like to try their passion fruit flavored cocktail next time!
PRIMA PAVE – Rosé dolce 5/5
I wish I asked for a second glass of this!
I love that this is a nonalcoholic alternative for people who like wine.
In addition to the wonderful food, original caipirinha cocktail, and non-alcoholic wine- all of which were fantastic, we also had the good fortune to try different flavors of a Brazilian energy drink brand called Soda Bossa.
SODA BOSSA 5/5
I tried the passion fruit, guayana berry, and dragon fruit Pitaya flavors. My favorite was the passion fruit, because I’m obsessed with the sweet and sour flavor of that fruit. My second favorite was the guayana berry, followed by my third, the dragon fruit Pitaya. However, all of them were good and definitely something I would buy instead of traditional/common energy drinks. Soda Bossa is a much healthier and tastier option.
I had a wonderful time, ate some delicious food, and now know a new place to go to. I definitely recommend you give this place a try and bring friends so you can share several dishes. Your experience, of course, will be different because I was here for an event, but I hope it will be equally as wonderful. And I can recommend them if you’re interested in hosting an event there because they did a wonderful job.
… moreThe items I was able to try:
CHEESY DICE 4.5/5
This was one of my favorites. I was expecting more of a cheese flavor, but that didn’t detract from the dish. They have a chewy inside with crunchy outside. Imagine fried tapioca and that’s what this is like. The real star of the show is the sweet and spicy açaí sauce; it is fantastic with this! I’ve never had anything like it.
PUMPKIN SOUP VEGANA 3.5/5
I am a huge pumpkin soup fan, so I was really looking forward to this dish. Tapizôn’s version is vegan and thus lacks the heaviness from traditional recipes which include lots of cream. It had a ginger forward taste which I really enjoyed. My only comment is that in my opinion, it needed more salt.
GARLIC FRIED CHICKEN 3/5
These had a very mild garlic flavor; it wasn’t in your face. Most of the pieces had a great crunch, but a few were soggy. The lemon added a good acidity and I loved the additional flavor of the pickled onions. The dipping sauce provided was togarashi mayo, although I didn’t taste a lot of togarashi.
AHI TUNA CRUDO 5/5
This was another favorite. This was so flavorful and the fish was so fresh. Yum! And I loved the tapioca paper chips.
MOQUECA 4.5/5
This was a very mild fish which is how I like ‘em! I loved the peppers in it which contrasted well with the coconut cream. My only comment is that this also seemed to be under salted.
BRAZILIAN BRIGADIERO 3.5/5
This dessert was surprising due to its consistency; I expected it to be a spoonful of chocolate pudding but man was it thick! It took time to eat… which meant more time to savor the flavor.
ORIGINAL CAIPIRINHA 4.5/5
I enjoyed this cocktail and would get it again. It’s both light and refreshing. Mine was very lime forward in flavor. I would like to try their passion fruit flavored cocktail next time!
PRIMA PAVE – Rosé dolce 5/5
I wish I asked for a second glass of this!
I love that this is a nonalcoholic alternative for people who like wine.
In addition to the wonderful food, original caipirinha cocktail, and non-alcoholic wine- all of which were fantastic, we also had the good fortune to try different flavors of a Brazilian energy drink brand called Soda Bossa.
SODA BOSSA 5/5
I tried the passion fruit, guayana berry, and dragon fruit Pitaya flavors. My favorite was the passion fruit, because I’m obsessed with the sweet and sour flavor of that fruit. My second favorite was the guayana berry, followed by my third, the dragon fruit Pitaya. However, all of them were good and definitely something I would buy instead of traditional/common energy drinks. Soda Bossa is a much healthier and tastier option.
I had a wonderful time, ate some delicious food, and now know a new place to go to. I definitely recommend you give this place a try and bring friends so you can share several dishes. Your experience, of course, will be different because I was here for an event, but I hope it will be equally as wonderful. And I can recommend them if you’re interested in hosting an event there because they did a wonderful job.
Josephine Lucas De Guzman
Would definitely be back here! –although we’re from NZ!
The staff are so welcoming and friendly, the food is superb, price is reasonable.
Lovely space, nestled in el segundo. Plus points for the detailed designs. You can walk to the park afterwards for some fresh air too. We met the owner who is very nice too.
… moreThe staff are so welcoming and friendly, the food is superb, price is reasonable.
Lovely space, nestled in el segundo. Plus points for the detailed designs. You can walk to the park afterwards for some fresh air too. We met the owner who is very nice too.
Cathy Dizon
This was a great food and dining experience. I came here today to celebrate a friend’s birthday, upon the recommendation of another friend. The food was excellent and the service was phenomenal. We ordered a lot of food, and everything was just delicious. The tapioca “tortilla” for the taco may look a little different, but that’s ok. It tasted chewy and yummy, added texture to each meal. Their brazilian cheese bread (Pao de quiejo) with the avocado butter was superb! And the yucca fries and guava ketchup! We could not get enough of these. We definitely want to come back and try more of their delicious menu.
There is plenty of street parking and really great staff.
… moreThere is plenty of street parking and really great staff.
Suzette Sequeira
Happy anniversary!
Tapizon celebrated their 1 year anniversary this month!
Congratulations!!
Tapizôn introduces an exciting new food concept called
Tropi-Cali- by fusing natural ingredients from the Amazon with local flavors and culture.
We loved our dinner!!
Cajun Shrimp Pot Pie
Brisket Bowl
Flan!
Great ambience!
Our Server Lucy was awesome!
Loved the art work! And postcard!
Looking forward to returning when we are on the west coast!!
… moreTapizon celebrated their 1 year anniversary this month!
Congratulations!!
Tapizôn introduces an exciting new food concept called
Tropi-Cali- by fusing natural ingredients from the Amazon with local flavors and culture.
We loved our dinner!!
Cajun Shrimp Pot Pie
Brisket Bowl
Flan!
Great ambience!
Our Server Lucy was awesome!
Loved the art work! And postcard!
Looking forward to returning when we are on the west coast!!
Scott Nelson
Really loved our brunch experience here. Tapizôn is a new entry to the downtown El Segundo dining scene, and it is a welcome complement to the neighborhood. The food was excellent. Fresh with a nice presentation (see pics). And overall we really loved the chill Brazilian vibe of Tapizôn.
… moreMichelle Crouse
I would not recommend the tacos. The filling is great but they are too dry and fall apart easily. They are so dry in some parts of the tapioca tortilla that it made me cough. The black bean soup is good but needed the hot sauce to add some vinegar. The Cheesy Dice are worth a try. The spicy acai sauce it came with was very good.
… moreKatherine Pacpaco
Who knew that there is a Downtown El Segundo. Loved the decor and vibe of the restaurant. Staff was also really friendly and service was prompt. The food was just ok though. The ceviche was the best thing we ordered. Large chunks of fish and shrimp and the mango just added a nice level of sweetness. The crab and bacalhau shell was interesting. It was more like a crab filling inside a puff pastry shell. The consistency was kinda mushy but it tasted ok. The ahi skewers were fresh but just lacked flavor.
I wouldn’t mind giving them another try as they had more on the menu that I would like to try.
… moreI wouldn’t mind giving them another try as they had more on the menu that I would like to try.
Raihana Zahra
Lovely brazilian place that I can’t recommend more of! The staff were so friendly and welcoming to us and the menu had a good variety. It was not restricted to only brazilian steak (which many brazilian restaurants tend to be) and had a decent amount of vegetarian/vegan options. The portions were perfect and definitely filled us up! The prices of both the drinks and food were reasonable as well. Definitely check it out 🙂
… more