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Lively bar featuring small plates & sandwiches, plus craft beer & hand-crafted cocktails.
Address and Contact Information
Address: 1 W High St, Somerville, NJ 08876
Phone: (908) 526-0505
Website: http://www.tapastre.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Tapastre | Somerville NJ – Facebook
Tapastre, Somerville. 3412 likes · 11 talking about this · 7315 were here. Your Craft Beer and Tapas Destination!
Tapastre – Somerville, NJ – Instagram
•Kitchen Hours: Wednesday: 4-9. Thursday: 4-9. Friday & Saturday: 4-10. Sunday: 11-3. Photo by Tapastre in Tapastre. May be an image of drink, whipped cream …
Book Your Tapastre & Project P.U.B. Reservation Now on Resy
Tapastre & Project P.U.B.. 4.8. (2.2K) reviews. American. $. Downtown … Tapastre & Project P.U.B.. 1 W High St. Somerville, NJ 08876. Get Directions +1 …
Reviews
Raj Patel
The food and drinks were incredible! There was a hit of a wait time during service but my partner and I came during a rush. Their new Ramen Bowl was phenomenal!
… moreterry wagner
My husband and I visited this location a long number of years back. At that time, the menu was odd, it was ‘this is what chef is making today”, and it didn’t thrill us. We’ve stuck to our favorites in Somerville each week there, until now! lol
We recently picked up a Somerset County Brewery and Distillery passport booklet. We need to get it stamped at each location and this was on the list. We wanted to get out of the house on Saturday night and decided to give it a try. We, of course, looked up the menu and were pleasantly surprised by the offerings. We made online reservations for 5:30, outside. Fair warning, they have a $10.00 per person on the reservation charge if you cancel with less than 2 hours notice. So you have to reserve with a credit card.
We parked in the municipal lot adjacent to the building. Looks like there are a few stops directly behind the place, but I assumed those were for staff.
We were greeted upon entering by a gracious hostess who walked us to a table on the large wrap-around veranda. I loved it already, the porch gives air of of being some place else, maybe down south. All the needed was some hanging plants to brighten up the view!
We were given a bottle of water and two ice filled glasses. Our lovely waitress, Evie, told us the specials and let us sit with both drink menus’ and food menus’ for a bit to decide.
Everything sounded so good! They have a plethora of gin drinks, which I love seeing as so many places focus on vodka which I can’t drink. But I wanted to go light, so I asked what the Seasonal Sangria is. Strawberry and watermelon sounded so refreshing, I asked for a 1/2 pitcher. Michael decided to try their Prohibitionist – a bourbon with lemon. Evie brought our drinks and was sweet enough to pour the first glass of the sangria for me (most places dump the pitcher and glass on the table and leave). Michael’s bourbon drink was aromatic and tasted of a nice caramel bourbon mix. My sangria exploded with bright watermelon summer-fresh flavor! Perfectly done, not overly sweet, but sweet enough to be a great refresher!
We headed into the food menu, again, bursting with options.
The potstickers sounded good, as did the drunken clams, but i went with the Caramel Ginger Shrimp and Michael loves Deviled Eggs, so he went with those.
WOWZA!!! The shrimp were sooooo good!
Seriously – napa cabbge and crushed peanuts and scallions with detailed small shrimp, panko crusted and fried with a caramel glaze and spices. This was simply outstanding!
Michaels Deviled eggs were done perfectly with the filling whipped so lightly. I enjoyed 1, but found the pepper afterbite too much for me, although the flavor was wonderful.
I ordered the Pulled Pork Sliders and Michael got the Beer Mac and Cheese.
My sliders were served on a board with a small cup and 3 pickles. I didn’t enjoy them as much as I would have liked – the rolls were a bit on the hard side,, and there just wasn’t enough coleslaw or bbq sauce to keep these from being dry. The pork was tender, and cooked well, and the sauce they did have had a nice tang to it. I would have preferred if it was served with extra coleslaw on the side, maybe extra sauce, so the diner can dress as they please.
Michael’s Beer mac and Cheese was yummy! Creamy and has a nice bite of the beer flavor. Served super hot too which is a nice change from other places we’ve tried the mac and cheese at. It was paired with grilled (griddle charred maybe?) asparagus. They were done to perfection, crisp on the floral ends to give a nice crunch and tender for the stalk.
After enjoying our food, we sat for a time to finish our drinks. i headed in to find the ladies room. Again, same lovely hostess not only pointed the way, but walked me to the restrooms – so kind! The ladies room was impeccably clean and bright.
All in all, we loved it and we’re sorry we’ve missed going there. Would like to bring friends over to sit out on the veranda for dinner one evening. We both were stuffed – very generous portions. I’m craving that shrimp again!
… moreWe recently picked up a Somerset County Brewery and Distillery passport booklet. We need to get it stamped at each location and this was on the list. We wanted to get out of the house on Saturday night and decided to give it a try. We, of course, looked up the menu and were pleasantly surprised by the offerings. We made online reservations for 5:30, outside. Fair warning, they have a $10.00 per person on the reservation charge if you cancel with less than 2 hours notice. So you have to reserve with a credit card.
We parked in the municipal lot adjacent to the building. Looks like there are a few stops directly behind the place, but I assumed those were for staff.
We were greeted upon entering by a gracious hostess who walked us to a table on the large wrap-around veranda. I loved it already, the porch gives air of of being some place else, maybe down south. All the needed was some hanging plants to brighten up the view!
We were given a bottle of water and two ice filled glasses. Our lovely waitress, Evie, told us the specials and let us sit with both drink menus’ and food menus’ for a bit to decide.
Everything sounded so good! They have a plethora of gin drinks, which I love seeing as so many places focus on vodka which I can’t drink. But I wanted to go light, so I asked what the Seasonal Sangria is. Strawberry and watermelon sounded so refreshing, I asked for a 1/2 pitcher. Michael decided to try their Prohibitionist – a bourbon with lemon. Evie brought our drinks and was sweet enough to pour the first glass of the sangria for me (most places dump the pitcher and glass on the table and leave). Michael’s bourbon drink was aromatic and tasted of a nice caramel bourbon mix. My sangria exploded with bright watermelon summer-fresh flavor! Perfectly done, not overly sweet, but sweet enough to be a great refresher!
We headed into the food menu, again, bursting with options.
The potstickers sounded good, as did the drunken clams, but i went with the Caramel Ginger Shrimp and Michael loves Deviled Eggs, so he went with those.
WOWZA!!! The shrimp were sooooo good!
Seriously – napa cabbge and crushed peanuts and scallions with detailed small shrimp, panko crusted and fried with a caramel glaze and spices. This was simply outstanding!
Michaels Deviled eggs were done perfectly with the filling whipped so lightly. I enjoyed 1, but found the pepper afterbite too much for me, although the flavor was wonderful.
I ordered the Pulled Pork Sliders and Michael got the Beer Mac and Cheese.
My sliders were served on a board with a small cup and 3 pickles. I didn’t enjoy them as much as I would have liked – the rolls were a bit on the hard side,, and there just wasn’t enough coleslaw or bbq sauce to keep these from being dry. The pork was tender, and cooked well, and the sauce they did have had a nice tang to it. I would have preferred if it was served with extra coleslaw on the side, maybe extra sauce, so the diner can dress as they please.
Michael’s Beer mac and Cheese was yummy! Creamy and has a nice bite of the beer flavor. Served super hot too which is a nice change from other places we’ve tried the mac and cheese at. It was paired with grilled (griddle charred maybe?) asparagus. They were done to perfection, crisp on the floral ends to give a nice crunch and tender for the stalk.
After enjoying our food, we sat for a time to finish our drinks. i headed in to find the ladies room. Again, same lovely hostess not only pointed the way, but walked me to the restrooms – so kind! The ladies room was impeccably clean and bright.
All in all, we loved it and we’re sorry we’ve missed going there. Would like to bring friends over to sit out on the veranda for dinner one evening. We both were stuffed – very generous portions. I’m craving that shrimp again!
Michael Tunick
We went here for a birthday celebration. Right off the bat, the ambience is super cool. Quiet and lounge like describe this restaurant. There’s music but it’s barely audible in a good way. Service was good.
We ordered the duck fat fries and shrimp and chroizo to start. Wow the fries were delicious with a crazy surprise of smoked ketchup.
For entrees we got the hot honey chicken pizza (daily special) and the build your own burger. Both were stupendous. So uncommon to have a burger cooked a correct medium rare, but they did it.
The dessert, the stout brownie was the fluffiest most jiggly brownie I’ve ever had. Delicious.
We also ordered the smoke show cocktail which wasn’t really our style. I won’t hold that against them. You could tell how well the drunk was made.
All in all it was a great experience. Super delicious. Can’t wait to go back.
… moreWe ordered the duck fat fries and shrimp and chroizo to start. Wow the fries were delicious with a crazy surprise of smoked ketchup.
For entrees we got the hot honey chicken pizza (daily special) and the build your own burger. Both were stupendous. So uncommon to have a burger cooked a correct medium rare, but they did it.
The dessert, the stout brownie was the fluffiest most jiggly brownie I’ve ever had. Delicious.
We also ordered the smoke show cocktail which wasn’t really our style. I won’t hold that against them. You could tell how well the drunk was made.
All in all it was a great experience. Super delicious. Can’t wait to go back.
Ryan Belby
I’ve been here several times for dinner over the past few years and also once for brunch, and always have had a great experience. They have a few outside tables but seating is primarily in the downstairs, which has more of a cocktail lounge feel to it. On that note they do have an extensive list of beers and cocktails. I started with the Opportunity Hunterdon Haze which was an easy to drink IPA with a deceptively high ABV. Highly recommend to anyone that likes hazy IPAs. I also copied my buddy and got the Back to school New Fashioned which the waitress described as a PBJ drink. I really enjoyed it but my friend thought it was too sweet.
We started with the bacon shareable which was a no brainer. It was very tender and succulent, it seemed to melt in your mouth. We got the truffle pork pizza; their pizza is very unique as it’s incredibly thin as a result of using tortillas instead of dough. My friend and I enjoyed it.
The beer Mac’n cheese was different but very good. It wasn’t overloaded with butter or cheese which was interesting.
Lastly we got the short rib pot pie, which was a very hearty portion as it contained a lot of short rib. It was my friends least favorite but I enjoyed it.
Update- I came here again with my wife for lunch and we got cheddar IPA soup, grilled Reuben and salmon BLT. The soup was different from any I’ve had but my wife and I really liked it., despite it being summer. Definitely recommend. Grilled Reuben was excellent and the side salad was nice and fresh. I was less impressed with the Salmon BLT; enjoyed trying something new but wouldn’t get it again. It came with a large portion of fries which came out hot and were very good.
… moreWe started with the bacon shareable which was a no brainer. It was very tender and succulent, it seemed to melt in your mouth. We got the truffle pork pizza; their pizza is very unique as it’s incredibly thin as a result of using tortillas instead of dough. My friend and I enjoyed it.
The beer Mac’n cheese was different but very good. It wasn’t overloaded with butter or cheese which was interesting.
Lastly we got the short rib pot pie, which was a very hearty portion as it contained a lot of short rib. It was my friends least favorite but I enjoyed it.
Update- I came here again with my wife for lunch and we got cheddar IPA soup, grilled Reuben and salmon BLT. The soup was different from any I’ve had but my wife and I really liked it., despite it being summer. Definitely recommend. Grilled Reuben was excellent and the side salad was nice and fresh. I was less impressed with the Salmon BLT; enjoyed trying something new but wouldn’t get it again. It came with a large portion of fries which came out hot and were very good.
Michael Locke
Great food and drinks in a cozy basement setting. The menu is creative and diverse (both food and cocktails). Really tasty small plates and entree sizes. Everything is great for sharing!
… morenyoot p
Amazing brunch location!! The food was delicious, the drinks were great, the server was very friendly, and overall it was a great experience. I ordered the caramelized peach French toast and it was so good and not too overly sweet. I loved the experience when I came here and I’m definitely planning on coming again
… morelisa moleta
This place NEVER disappoints! We always order the same dishes.. we go in saying we’ll try something new and can’t bear to not get out favorites… duck fat fries, drunken clams on fire, truffled pork pizza. The drinks are always on point as well. It’s a very warm family friendly place. It feels like you’re in someone’s basement .. in a good way.
… moreJeanette Owens
The ambiance is old, and not in a charming way. Our server greeted us by first informing us our reservation was only for two hours and we would be rushed out if necessary. Then we waited 45 minutes from the time we ordered our entrees until they were delivered to our table. The Chicken Milanese was uninspired and boring. The creme brulee was somehow undercooked and burnt at the same time. Creme brulee is my favorite dessert, but the version presented by Tapastre made me wonder how I ever liked it at all. The brownie was bitter, and the coffee arrived cold. Luckily, the company I dined with was great or the evening would have been a total flop.
… moreEric Chang
Friendly staff and clean outside seating make this a fun and enjoyable place to dine out. We wanted to order more food on top of our small plates but the staff helpfully let us know that what we had ordered was already enough which was nice.
All the small plates were great, though we particularly liked the crab cakes. The pork belly fat part was a little under rendered and the meat part a bit over cooked but overall still very tasty. Duck fat fries were a hit too.
Indoor seating is available and from what I could see, the tables were all spaced reallllly far apart. Bathrooms available if you wear masks and patio seating is cleaned thoroughly between patrons. We’ll be returning soon to try out the truffle pizza and reuben!
… moreAll the small plates were great, though we particularly liked the crab cakes. The pork belly fat part was a little under rendered and the meat part a bit over cooked but overall still very tasty. Duck fat fries were a hit too.
Indoor seating is available and from what I could see, the tables were all spaced reallllly far apart. Bathrooms available if you wear masks and patio seating is cleaned thoroughly between patrons. We’ll be returning soon to try out the truffle pizza and reuben!
Theresa Conway
I went with a group today for brunch, the food was amazing, drinks were so delicious but most importantly our server, Mandy, was a rockstar. Definitely recommend!!!
… more