Macelyn Batten
Tap 3 is incredible! I’m a traveling musician and was just passing through On my way back home to Charleston from Nashville. Ben and his team at tap three made me feel right at home. The food was excellent, the people were incredibly hospitable, and nothing but a great time was had! Highly recommend this place for anyone looking for a great bite to eat in good Fellowship. Plus the place is full of old shit— I get excited about that.
… moreChild of Ash 420
One of the best breakfast experiences we have had in a while. Very cool atmosphere, with some hyper nostalgia items hanging on every wall.
The grits, omelettes, and biscuits and gravy, are totally on point. ☝
Definitely coming back for more breakfast on our next trip up here!
… moreLinda Conner
Tap Three is one of our absolute favorite venues. I play with the Moore Junction Band and Tap Three was our very first gig. It’s inviting, the staff is incredibly friendly and the service is top notch. Whether we’re there to play a show, or to just drop in for a good meal and beverage they always make us feel light at home. We love the hometown vibe. We highly recommend stopping in, you won’t be disappointed.
… moreHannah Looney
Horrible , overpriced, and overcharged. Ordered 12 boneless wings and did two sauces, 6 of each. Wasn’t told that it would be charged separately as 6 wings and 6 wings so paid $9 x2 to be $18 instead of $14 total for 12 like the menu said. Not to mention they were basic freezer nuggets in too much sauce. The chicken wrap was horrible too, rubbery grilled chicken like the frozen Tyson chicken you get at Food Lion. The only good thing were the tater tots for $3 and I’m sure I could buy a whole bag for $5 and make them at home . $52 dollars later, left disgusted it cost that much and still hungry.
… moreAileen Arroyo
While I can say the food was great, service was alright, just having to wait about an hour for pretty simple breakfast items was a little annoying. Arrived between 9am-10am. Decent amount of people there but not crowded. Short staffed or not, a simple “hey, your food is coming right out” or something along those lines so the customers don’t feel forgotten would go a long way. The food was good and was fresh but don’t think it takes anywhere near an hour for eggs, French toast, and potatoes for a table of 3. Hopefully just a rough morning. Prices are very good and will likely be back for dinner one day.
… moreMister Steve
I asked in a local retail store where was a good place to meet the locals and get a good meal. The cashier and two customers all answered at the same time, “Tap Three!” I found their recommendation more than justified. The food is delicious and the friendliest people on earth frequent this establishment! Highly recommended!
… moreHeath
I stopped here for lunch with two boys. I had a cheeseburger and my boys had the flatbed pizza. Both were absolutely great!!! They have a great selection of drinks which I will definitely be coming back to try out. They have a great little area for live music as well. The waitress was super nice and helpful. I will definitely be coming back here for another visit!!
… moreChris Rice
Great food and even better service try to visit at least once weekly!
Friends Again in the morning is amazing as well. Love the Bacon, Egg and cheese sandwich. Usually order the night before since I get 15 sandwiches for my work crew. But they never disappoint!!
Update, still an amazing spot for lunch or dinner! All of the staff is friendly and easy to get along with!
… moreMag Hardy
I had a terrible experience. I’ve been here a few times hoping things would improve, but the customer service has consistently been awful—unless you’re white or one of their regulars. This is a predominantly white area, and it’s very clear they cater to a specific crowd. If you don’t fit that mold, you’re treated like an afterthought—overlooked, ignored, and made to feel unwelcome.
The food honestly isn’t all that—it could use a lot of work. The atmosphere isn’t bad, but for me, customer service is everything. It’s unacceptable to treat people differently based on how they look. Yes, the cook is Black (he’s in the back), but that presence isn’t reflected in how the front staff treats customers.
Businesses need to understand that anyone can walk through their doors—and every person deserves basic respect and decency. Period..
… moreCaleb Martin
We had a retirement party here for my boss and the staff were all so great and attentive! Food came out fast and hot. Can’t brag on them enough for handling such a large party so great!!
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