Arnab Bhowal
We stopped by this Italian spot and tried a couple of different dishes. The chicken parmigiana was actually quite good, well-prepared and flavorful. However, the buffalo chicken pizza was just decent (they used a lot of tabasco sauce, which gave it a bit of a sour kick that was a little overpowering).
… moreTimothy Smith
One of the meals came out really well but the food was relatively standard. A little expensive for what it was. The zucchini flowers were okay but a couple were still cold in the middle. The salad had quite a few rotten pieces of lettuce which was offputting. The staff were friendly but it took a while to get the food. Glad to have tried it, it’s a great location, would be great if they freshened up.
… moreABDALLAH IRAQI
Marleny our waitress is one if the best waitresses around. She remembers my favorite drink my wive’s and our food. This restaurant is great in all aspects. You should try it and you will get addicted. Bon appetit
… moreDavid
A throwback to a time we should really stop revisiting at this point. It’s not cute, it’s not kitsch – it’s just lazy and off-putting now. The decor and atmosphere are depressing and out of character with the surrounding area. The food was bar-level grub quality at best. The sauce is completely lifeless. Shrimp scampi was delivered as a fried dish over starchy, overcooked pasta. All around not an experience worth having.
A positive is the pricing, which is very reasonable. Never truer, however, that in this life you do indeed get what you pay for. The place appears to exist for the benefit of a collection of elderly locals and in all honesty, if they like it I love that for them. Let them have their memories. The rest of us have moved on from what’s happening here.
… moreKeith Young
Unlike most locations in the area… this spot is classic and warm. It’s like walking into “Cheers” or a functional version of “ it’s always sunny in Philadelphia”. The exterior of this restaurant hides the gem of an iconic interior. It’s all romantic hardwood paneling floor to ceiling… and even CEILING!!! if your looking for a spot which compliments your fall leaf peeping excursion this is the warm and welcoming restaurant/bar to snuggle up to.
… moreMarc Maynard
The short rib ravioli parmigiana is off the hook! Fantastic flavor delivered by very attentive and professional staff. Enjoyed every minute of our evening here. I would definitely come here again.
… moreJames Willen
My fiance and I had to catch a show we only had about an hour and 15 minutes but we still wanted to sit down and enjoy some good Italian food. We made our schedule very apparent to our server. The staff were very accommodating and we were able to catch our show on time. The food was wonderful.
… moreJoAnn Norris
Nice location as restaurant is within walking distance of Riverfront Green Park. Took a nice walk down by the water, then we were warmly welcomed by the staff at the restaurant. Food was delicious, large portions and even gave us some complimentary zeppolas for dessert! Plus they were able to provide my group of 12 with separate checks. Reason for 4 stars, thought the inside lacked ambiance, but that would not stop me from going again.
… moreLiz Duque
Anthony and his team do an amazing job at this old school Italian spot. We’ve hosted several events there and he never disappoints.
He went above and beyond for a recent surprise party we hosted there. Thank you Anthony, Laura, Carlo & family for an amazing event!!
… moreSarah O
Went there in person for the first time after having ordered whole pizza from them multiple times.
I was seriously shocked at how bad the food was. The best part by far was the bread they gave us to start. It all went downhill from there. The food was not fresh- much of it had clearly been frozen. We finished with the cheesecake and it was one of the worst cheesecakes I’ve ever in my life. The crust was mush and the cake itself was almost gelatinous.
I will still order their pies to go. But I hope management reads this and realizes that frozen and old food should not be served to guests. That should be a given.
… more