
Hours
| Friday | 12–2:30 PM, 5–10 PM |
| Saturday | 12–2:30 PM, 5–10 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 7119 Elk Grove Blvd #125, Elk Grove, CA 95758
Phone: (916) 829-2186
Menu Photos
Photo Gallery
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Reviews
My favorite fishes are black mayu tonkotsu ramen, grilled chicken hearts, grilled beef tongue with sauce, grilled wagyu, beef tongue curry ramen ❤️
We were greeted the moment we walked in and lemme tell you, the staff was on it with us from beginning to end. Friendly, courteous, helpful, and not to mention fast!
For myself, I ordered R8, Tenzaru Soba (Chilled) cold noodle and D6, Curry Chicken Katsu Don. The family had Miso Tonkotsu Ramen and Chicken Katsu Don.
Everything tasted great and service was on point tonight! We will definitely be back again!
I got here right before closing, but the staff was still extremely friendly and inviting. They even gave me options on where to sit. There was a cute booth in the back corner meant for two, and since I came solo, it was perfect.
They handed me three menus, and since it was already late, I didn’t want to take up too much of their time. My server—Henry, I believe (his name was on the receipt)—came over and made some recommendations based on my usual flavor preferences. I told him I typically like a spicy pork broth, and we decided on the R4 Miso Tonkotsu Ramen. He mentioned that he could make any ramen spicy.
The ramen itself wasn’t very spicy, though still flavorful. I do have a high spice tolerance, so I probably could’ve asked for more heat, but since it was near closing, I didn’t want to inconvenience them (even though I’m sure they wouldn’t have minded).
The broth was tasty, the ground pork was seasoned well, and the pork belly was tender. But the highlight of the night was definitely the soft-boiled marinated egg. They serve it whole—not cut in half like most places do—and I’m glad I waited until near the end to take a bite, because its flavor was so rich it made the entire bowl of ramen seem a bit lackluster in comparison. That says more about how good the egg was than anything else, because overall, the ramen was still very good!
I also ordered a bottle of cold sake, the JG Kikusui (300ml). It was fresh and crisp, though the finish wasn’t quite as clean as I usually prefer. Overall, I’d definitely recommend this place and what I ordered. I can’t wait to come back and maybe try a different sake, spice up that ramen or try one of the other ones!
The tonkatsu and shoyu ramen (with extra/double noodles) were delicious. The chashu meat was charred and tasted great with the ramen… and you get a whole egg in your ramen! The broth was seriously tasty, not heavy, and if you wanted you could ask for chili oil and chili seasonings like we did.
The dinning atmosphere/ambience looks great; not too quiet music-wise, and the restroom was clean and cool (AC ventilated, not warm/hot).
The servers (a young Asian male and female) always topped off on water refills and helped (the young Asian male) with a bit of suggestions since it’s our first time.
I would have asked for the server’s names for proper recognition, but the restaurant was closing in a few minutes and we didn’t want them to feel rush… the service was amazing nonetheless and the ramen was delicious.
I ordered the oyakodon and the chicken had a strong “re-heated” flavor. It was clearly cooked ahead of time, refrigerated, and reheated. The texture was stale and bland. At $18.95, this is unacceptable. For nearly $20, the meat should be cooked to order.
Owners, customers can taste the difference. Please stop serving reheated meat at this price point.
The only saving grace was the service. The staff was genuinely kind and attentive.