
After years of cooking for family and friends, Jothi Dhulipalla set out to share her home culture on a larger scale. Blending innovative flavors from both the north and the south, our second location in Holladay serves up all your favorite dishes. Fusing exotic spices and sauces, your taste buds are in for a truly unique experience. At lunch, dinner, or on the buffet, everything that leaves our kitchen is made to order — because freshness is something that spans every culture. So come on in or let us cater your next special event — the flavors of India are never far from home.
Hours
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 4828 Highland Dr, Salt Lake City, UT 84117
Phone: (801) 999-4243
Website: https://www.tandoorindiangrill.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Just a heads up: the goat pieces do include bones (as authentic goat biryani usually does), but the meat around them is so flavorful and worth it. If you enjoy traditional, slow-cooked biryani with deep, bold taste, this is definitely a must-try. DESI SPECIAL!!!!
Came back for a second visit, and there has been a terrible change in quality and service. We were one of only four tables seated on a Thursday evening. The service was very slow, and the order arrived incorrect. The food quality has also gone downhill. Undercooked appetizer, and the curry was subpar at best. Water glass wasn’t properly rinsed and could taste the soap still in it. Our curry had little meat, and it was clearly left-over, low-quality chicken. My friend even found lamb in his chicken curry!
Not sure what has changed in the past month, but it was a terrible experience and we won’t be returning for a 3rd visit.
January 7, 2025: Hands down, the best Indian Restaurant in Salt Lake! The service, the food, the atmosphere are all exceptional!
This place now has the best Saag in Utah. They make it proper, creamy, and well blended. The naan is fluffy and cooked just right. The Madras and Makhani were excellent. The spice levels are spot on. If you can’t handle heat, only order mild.
Holy cow, the Gohbi Manchurian was cooked perfectly, and had just the right amount of sauce on it. The Samosa were also excellent! Can’t wait to come back and try the Dosa! Yes, they have Dosa on the menu! And the price was amazing!
What really stood out was he’s humor and charm that kept us entertained throughout the meal and made us feel like regulars. The ambiance of the restaurant is also top-notch, with a warm and inviting atmosphere that added to our dining experience.
Baven’s service was impeccable, attentive without being overbearing. We can’t wait to come back and try more of the menu, and we’ll definitely be asking for Baven again! Five stars for baven and the restaurant – we’ll be back soon!
I love the coconut korma chicken, the garlic chicken and the samosas.
My children also loved the food, specially the chicken Tikka masala.