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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Tamarindos is Los Cabos’ premier farm-to-table restaurant, founded by Chef & Owner Enrique Silva. Located minutes from downtown San José del Cabo, Tamarindos sits on a historic 19th-century farm where organic, locally grown ingredients are harvested daily. Guests enjoy handcrafted cocktails, wood-fired specialties, and seasonal menus in a rustic open-air setting surrounded by lush farmland. The restaurant also offers hands-on cooking classes, giving visitors the chance to learn traditional Mexican recipes straight from the fields to the table.
Organic, garden-to-table cuisine presented in a quaint eatery on a former sugar cane farm.
Address and Contact Information
Address: C. de Las Animas s/n, Ánimas Bajas, 23407 San José del Cabo, B.C.S., Mexico
Phone: +52 624 317 0142
Website: http://www.lostamarindos.mx/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
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Related Web Results
Tamarindos – Mexican Farm to Table
Tamarindos is an organic farm & restaurant just one mile away from the … C. de Las Animas s/n, Animas Bajas, 23407 San José del Cabo, B.C.S.. +52 624 …
Los Tamarindos Restaurant – San José del Cabo, BCS | OpenTable
Book now at Los Tamarindos in San José del Cabo, BCS. Explore menu … me of a fruity pumpkin pie in texture and the mango was subtle yet delicious …
From our farm to your table, every dish is cooked with the kind of …
… San José del Cabo, B.C.S. https://wa.me/5216243170142 #farmtotable #organicdining #loscabosfood #tamarindos #farmfresh”.
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Reviews
Rey M
Reserved through open table for 8:30, I called about the reservation and they told me their kitchen closes at 8. The manager acknowledged our reservation and told us they’ll still serve us. Confused since it says they close at 10. Really calm environment, the food was phenomenal, and it came out quick. Our server seemed unamused to serve us, maybe they made him stay longer, but at times he was good. Pastel de elote is a must, and the cauliflower. Drinks are delicious. Will definitely come back!
… moreElena
If you had to dine at one farm to table restaurant, I would recommend Tamarindos. Not only is the food delicious, but the food is more authentic to the region. Although there isnt much property open to walk around, it is a beautiful farm with a calming vibe. We had a 6pm reservation, came early to enjoy a drink and were able to be seated early. Our server Alejandro was super funny and all the other waiters/waitress were kind and accomodating.
The tamarind margarita was good, but we couldnt taste much of the tamarind flavor. We started with the cauliflower, which we had to add a little of salt for the inside parts, but ourside was charred perfectly. The salsa was incredible and the warm/cold dynamic was delicious. We also got the suckling pig and lamb. The pig was gas, and the skin made the perfect taco. The lamb was so tender and the salsas were delicious.
We were celebrating a birthday, which came with the mango pie dessert, which was very thick but the crust was good and the mangos came from the farm itself.
There are a lot of mosquitos, but they provide bug spray. Overall, the best dining experience we had in the area.
… moreThe tamarind margarita was good, but we couldnt taste much of the tamarind flavor. We started with the cauliflower, which we had to add a little of salt for the inside parts, but ourside was charred perfectly. The salsa was incredible and the warm/cold dynamic was delicious. We also got the suckling pig and lamb. The pig was gas, and the skin made the perfect taco. The lamb was so tender and the salsas were delicious.
We were celebrating a birthday, which came with the mango pie dessert, which was very thick but the crust was good and the mangos came from the farm itself.
There are a lot of mosquitos, but they provide bug spray. Overall, the best dining experience we had in the area.
Ann Duesterbeck
Four friends and I attended a cooking class at Tamarindos this week. Upon arrival we were greeted warmly and given a tour of the farm. After, we were lead to an open air room with a large table where chef Diego was waiting for us. Chef was charming and made our experience a lot of fun. He helped us prepare a delicious, traditional, Mexican meal using fresh produce from the farm. It was a very special experience and We would highly recommend this cooking class to anyone who is looking learn about traditional cooking techniques in a beautiful rural setting.
… moreColette
I had the pleasure of dining at Tamarindos several times during my recent trip to Cabo, and I can wholeheartedly say it’s a truly one-of-a-kind experience. More than just a restaurant, Tamarindos is a destination. Located about five minutes from downtown San José del Cabo and nestled on 13 acres of lush farmland, Tamarindos offers an organic farm-to-table restaurant, an on-site café brewing its own signature coffee (I highly recommend picking up a bag in the gift shop), an event space, and a soon-to-open resort. Beyond dining, guests can book farm tours, cooking classes, and outdoor events—perfect for weddings, gatherings, and special celebrations. Chef Enrique Silva has beautifully brought his vision to life, combining his passion for Mexican cuisine and agricultural innovation in a way that feels both refined and deeply rooted in the land. This place truly has it all, and it’s an absolute must-visit for anyone looking for a memorable and off the beaten path (literally) experience in Cabo.
… moreAllison Howard
Very pretty property and food presentation was great, but unfortunately the taste was lacking a bit. Margs were great and staff was super friendly.
Started with:
-Crab cakes: just alright
-carrots: these were great and the flavors were perfect.
-Octipus: overcooked
Dinner:
-Catch of the day: we had 3 people in our group order it- all were overcooked.
-The pig: was tender, but very small portion.
-The lamb: also very tender and tastey.
Also note- bring bug spray! We got eaten alive by mosquitos outside.
… moreStarted with:
-Crab cakes: just alright
-carrots: these were great and the flavors were perfect.
-Octipus: overcooked
Dinner:
-Catch of the day: we had 3 people in our group order it- all were overcooked.
-The pig: was tender, but very small portion.
-The lamb: also very tender and tastey.
Also note- bring bug spray! We got eaten alive by mosquitos outside.
Kelly Phoenix
Hands down THE BEST farm to table restaurant in Baja !!! Memorable ! ✨ It’s been 3 years in a row that we come to this restaurant and each meal here has been an extraordinary culinary experience !!
But it’s unpretentious and elegant – and authentic !
If it’s fish it’s the freshest fish caught that day ! If it’s the giant prawns it’s prawns you can’t easily forget !
Either cooked with Mezcal or simply grilled to perfection on a bed of rosemary !
If it’s the suckling pig it’s the greatest suckling pig ever ! Even the salads are out of this world because they are from a garden planted with love before your eyes in a Sacred Geometry formation .. everything about this restaurant is exquisite and made with love and intention an authenticity ! The owner can always be seen there eating and greeting guests and making sure the quality is always consistent … there aren’t stars enough to rate this experience !!
And after dinner or before you can stroll around the farm and get to know the place your meal ️ is coming from ! All this under a gorgeous view of the Milky Way – also quality for money ! Best option of them all !
… moreBut it’s unpretentious and elegant – and authentic !
If it’s fish it’s the freshest fish caught that day ! If it’s the giant prawns it’s prawns you can’t easily forget !
Either cooked with Mezcal or simply grilled to perfection on a bed of rosemary !
If it’s the suckling pig it’s the greatest suckling pig ever ! Even the salads are out of this world because they are from a garden planted with love before your eyes in a Sacred Geometry formation .. everything about this restaurant is exquisite and made with love and intention an authenticity ! The owner can always be seen there eating and greeting guests and making sure the quality is always consistent … there aren’t stars enough to rate this experience !!
And after dinner or before you can stroll around the farm and get to know the place your meal ️ is coming from ! All this under a gorgeous view of the Milky Way – also quality for money ! Best option of them all !
Jesse Youmans
My wife and I did a cooking class with Erwin, and luckily we ended up being the only booking at that time so it was a private class. We learned how to make tamales, salsa macha, shrimp flambé and churros. It was an amazing experience and Erwin was an amazing host and teacher. The experience was authentic, personal, and most of all enjoyable. Would highly recommend this place if you’re looking for a more authentic Mexican experience!
… moreSally Showalter
We had an absolutely fabulous time. Tamarindos is a beautiful, peaceful place full of history. Our time with Erwin was exceptional! If you are interested in cooking classes while in Cabo, I highly recommend booking at Tamarindos. Having taken other cooking classes over the years in Cabo, it was great to be able to choose what we wanted to learn to make from appetizer to main dish to tortillas and dessert. We were involved in th chopping and cooking and loved eating what we made! Erwin is so patient and full of knowledge, which he shares well. Authentic Mexican cooking skills are now ours and we look forward to sharing with family and friends. Don’t let the dirt road scare you, it’s all part of the experience!!!
I recommended Tamarindos to people we met in the pool a few days after our class. They will be booking with you on their next years trip to Cabo!
… moreI recommended Tamarindos to people we met in the pool a few days after our class. They will be booking with you on their next years trip to Cabo!
Reetu Prasad
Don’t let the drive here scare you! Yea the roads is gravel and feels like you are driving to no where, But trust me it’s worth it. Once you get to the restaurant you will be amazed at how beautiful this place is. The layout and ambiance is breath taking. It’s farm to table concept and the restaurant is on a farm. You can walk around and check the gorgeous venue. Bar is set outside and you can sit here and enjoy a variety of cocktails. Staff are amazing and super helpful from the minute you walk in. Every single person has a smile and eagerness to assist. They cater for nut allergies which is always a win for us. Inside the restaurant is gorgeous the layout and decor gives you a magical vibe. Omg now let’s talk food! Lamb came with blue tortillas which was juicy and flavorful, catch of the day, fish was on a bed of hummus, never had this combo before and it did not disappoint. Appetizer we had blue fin sashimi with spicy tortilla this was bomb!!! It was on a bed of salad with ponzu sauce nothing here disappointed. We were too full for dessert but the options a sounded delicious. We will be back for sure for great service and yummy food.
… moreSebastian Mysliwiec
Tamarindos is truly a hidden gem. From the moment you arrive, the setting feels magical! Nestled in a lush farm with mountain and ocean views, the atmosphere is peaceful, open-air, and full of charm. The farm-to-table concept is executed perfectly. Every dish we tried was fresh, flavorful, and beautifully plated.
What really stood out was meeting the owner, Enrique. His vision for what this place is becoming is absolutely beautiful… you can feel the passion in every corner of the property. I brought my mom here, who’s a chef, a total health nut, and deeply into natural medicine AND she was genuinely impressed (which is not easy to do). Watching her light up during the experience made it even more special.
The cocktails were creative and well-balanced, and the service was top-notch… warm, attentive, and knowledgeable. We also loved walking around the garden before our meal … such a unique and grounding experience.
We didn’t get to come during sunset, but I have heard that it’s unforgettable. Whether you’re celebrating something special or just want an incredible meal in Cabo, Tamarindos is a must.
… moreWhat really stood out was meeting the owner, Enrique. His vision for what this place is becoming is absolutely beautiful… you can feel the passion in every corner of the property. I brought my mom here, who’s a chef, a total health nut, and deeply into natural medicine AND she was genuinely impressed (which is not easy to do). Watching her light up during the experience made it even more special.
The cocktails were creative and well-balanced, and the service was top-notch… warm, attentive, and knowledgeable. We also loved walking around the garden before our meal … such a unique and grounding experience.
We didn’t get to come during sunset, but I have heard that it’s unforgettable. Whether you’re celebrating something special or just want an incredible meal in Cabo, Tamarindos is a must.