The place to go is Tally Ho, the finest Supper Club in Hayward, Wisconsin. The must-stop Supper Club in Hayward and North-woods, Wisconsin. With a proud family tradition of serving the community, we strive to be the best restaurant in the greater Hayward area and Northwoods, Wisconsin. Our food is fresh, our menu scrumptious, and we treat our customers like members of our own family.
Address and Contact Information
Address: 10432 WI-77, Hayward, WI 54843
Phone: (715) 462-3646
Website: https://www.tallyhosupperclub.com/
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Tally Ho Supper Club, 10432 W. State Hwy 77, Hayward, WI 54843, (715) 462-3646, Hours: Call ahead or visit website for seasonal hours.
Reviews
Schellie
Had great old fashioneds at the bar. A phenomenal relish tray with garlic butter buns. Main course was prime rib & ribeye with blue cheese butter. Dessert was courtesy of Venture Wisconsin Supper Club book! This was a fun stop with amazing staff & felt so cozy!
… moreDane Cordes
We’re new residents of Hayward and this was our first visit to Tally Ho and WOW! We snuck in during shoulder season, so we got a chance to have (owner) Tom to ourselves for a bit to learn about the restaurant, and the time Tom spent with his mom learning her old world Italian recipes that were never written down. Tally Ho itself has a wonderful history, dating back to the 40s, including a bit of Gangster lore. Tally Ho is steeped in Northwoods’ tradition, food made with love; a true gem.
… moreTammi Tikalsky
Tom greeted us when we walked in. A very knowledgeable owner of the restaurant. Our server Jennifer, was very friendly and knowledgeable.
David, the chef, stepped out to make sure everything was prepared to our satisfaction. It was!.
The relish tray was a nice addition. We had seafood stuffed mushrooms, which was very good. I ordered the small cut ribeye steak, which was very good, seasoned and medium rare as I ordered. My husband ordered salmon, he really enjoyed it.
We look forward to returning!
.
… moreDavid, the chef, stepped out to make sure everything was prepared to our satisfaction. It was!.
The relish tray was a nice addition. We had seafood stuffed mushrooms, which was very good. I ordered the small cut ribeye steak, which was very good, seasoned and medium rare as I ordered. My husband ordered salmon, he really enjoyed it.
We look forward to returning!
.
Charles Parker
Tom, the owner, is awesome. He goes around to everyone to make sure everything is perfect. This was my first time here, New Years Eve, and I will definitely be back. It truly was a wonderful experience. Our server, Jennifer, was also fantastic! She had her hands full that evening but worked hard and also asked if our food was perfect. It is not cheap, but it’s worth it.!
… moreChris Leverton
Recently, a group of friends and I stopped by thinking Tally Ho was open. Although it wasn’t, Tom graciously opened his doors and welcomed us in anyway. Tom and his family went above and beyond, taking incredible care of us on what should have been their night off. Every course of dinner was outstanding. I would return for the service alone, but the food will absolutely bring me back as well. I can’t say enough about how grateful we all were for such an unforgettable experience.
… moreamanda zelle
Tom and his family are top notch!! They welcomed our large group and made sure everything went off without a hitch. The family legacy and attention to detail doesn’t go unnoticed. Make sure you try the peanut butter shots!! Thank you Tom!!
… moreStephan Sabo
We were told to show up early for our 7:30 reservation. We were not seated until 8:30 and didn’t receive our entre until 9:45. The ever gregarious owner Tom could care less. When asked where our food was he responded… were a Supper club.. we do slow food. I’ve been to a lot of WI supper clubs and never waited over 2 hours for my Food: This is a poorly run operation that gives the supper club tradition a bad name. Stay away.
… moreSandra Byers
The homemade prime rib vegetable soup soup was the best soup in my lifetime. Have it as a meal in itself. The homemade garlic rolls were made from scratch that morning and coated with butter and garlic spices. We seven layer pasta baked lasagna. It was homemade as is most of the menu. It was absolutely to die for. Rob, the owner greeted all the tables and was very involved. We loved the atmosphere, the vibes, and the traditional supper club feel. There are beautiful supper club items like the old time vintage wooden matchsticks and celery trays.
… moreRachel Gentry
Very glad we found this place! We had The frog legs dinner and the mussels in lemon butter broth. Both pretty good. It was very nice.
… moreMoira ZIG
Just a warm family friendly place with a ton of homemade Italian recipes from the owner’s mom. The atmosphere is great. Live a true supper
club!
… moreclub!