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Address and Contact Information
Address: 200 N Virginia Ave, Carneys Point, NJ 08069
Phone: (856) 299-3242
Website: http://talkofthetownenj.com/
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TALK OF THE TOWNE – Restaurant, Food
AMERICAN BEST DINER & RESTAURANT FOOD Penns Grove, NJ Eat, food, restaurant.
Talk of the Towne Diner &Restaurant | Penns Grove NJ – Facebook
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dinner menu
ROAST TURKEY · BAKED MEATLOAF · 1/2 ROAST CHICKEN · CHICKEN CROQUETTES · BEEF LIVER · CHICKEN TENDERS · FRIED CHICKEN · SHRIMP IN THE BASKET.
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Reviews
Thomas Murphy
Awesome food. We’ve been there for four breakfasts and finally had dinner there yesterday. They do everything well.
… more— “Muskrat Steve” —
My review is not meant to be harsh but more accurately informative compared to the dozens of diners I have eaten at across the country. A hard 3/5 is too low but a 4/5 is too high.
The server was wonderful. I was immediately tended to upon entry. The place was clean and someone was always ready to help if needed.
I ordered a fried seafood platter, and had some carrots on the side with some Cole slaw.
The food in general was decent and well cooked (minus two below exceptions). The food felt very generic (as I’ve had it before and it didn’t feel like they were doing anything with it) which isn’t a bad thing and is typical of a diner but this diner is priced higher than your average diner so I expected more.
Started with the soup, which was a Manhattan Clam Chowder. It was fantastic, well seasoned, and robust. Plenty of seafood present mixed with with the veggies.
My entree was all fried and I did not notice any issues with greasiness or bitter/old oil which implies to me they change their oil regularly. That is a nice plus for me personally.
The breaded fish fillet was good but lacked seasoning. Was tender and juicy.
The breaded shrimp was good but lacked seasoning and to be honest, resembled the panko shrimp I make from a frozen box bought from Costco for $2 a serving.
The breaded cake I had some parts were chewy. Overall it was good though and actually seasoned more.
The sides were the biggest let down. I had carrots that were mush and tasted like something that would come out of a can. Carrots should have had some maillard being they were called “candy carrots” and should have had more bite. I also don’t mind adding S+P as needed but there was a lacking of seasoning with these as well. Considering they were one of the special sides at the time, I was really looking forward to having some caramelized carrots and that’s not what I got. Even if they just sauteed those carrots for 2 minutes to add some color to them, it would have done a lot to make up for the texture.
The Cole slaw was definitely just generic cole slaw out of a tub bought from distro. It was good but I’ve had it a hundred times.
The cheesecake dessert was wonderful. While the portion size was extreme, it was very well presented and was deliciously smooth.
If I went back in the future it would be for their baked goods as the effort they put into those products seemed to outweigh that of the specials. I can look past salt and pepper as I can sort that myself but nothing else came through.
… moreThe server was wonderful. I was immediately tended to upon entry. The place was clean and someone was always ready to help if needed.
I ordered a fried seafood platter, and had some carrots on the side with some Cole slaw.
The food in general was decent and well cooked (minus two below exceptions). The food felt very generic (as I’ve had it before and it didn’t feel like they were doing anything with it) which isn’t a bad thing and is typical of a diner but this diner is priced higher than your average diner so I expected more.
Started with the soup, which was a Manhattan Clam Chowder. It was fantastic, well seasoned, and robust. Plenty of seafood present mixed with with the veggies.
My entree was all fried and I did not notice any issues with greasiness or bitter/old oil which implies to me they change their oil regularly. That is a nice plus for me personally.
The breaded fish fillet was good but lacked seasoning. Was tender and juicy.
The breaded shrimp was good but lacked seasoning and to be honest, resembled the panko shrimp I make from a frozen box bought from Costco for $2 a serving.
The breaded cake I had some parts were chewy. Overall it was good though and actually seasoned more.
The sides were the biggest let down. I had carrots that were mush and tasted like something that would come out of a can. Carrots should have had some maillard being they were called “candy carrots” and should have had more bite. I also don’t mind adding S+P as needed but there was a lacking of seasoning with these as well. Considering they were one of the special sides at the time, I was really looking forward to having some caramelized carrots and that’s not what I got. Even if they just sauteed those carrots for 2 minutes to add some color to them, it would have done a lot to make up for the texture.
The Cole slaw was definitely just generic cole slaw out of a tub bought from distro. It was good but I’ve had it a hundred times.
The cheesecake dessert was wonderful. While the portion size was extreme, it was very well presented and was deliciously smooth.
If I went back in the future it would be for their baked goods as the effort they put into those products seemed to outweigh that of the specials. I can look past salt and pepper as I can sort that myself but nothing else came through.
Mary Katherine Dyczko-Riglin
This is a true diner experience. Excellent service – very welcoming and well taken care of. The food is good and the salad bar is always fresh and well stocked. The seafood capitano is my husband’s favorite. The desserts are really good! We haven’t tried breakfasts yet.
… moreRobbie Robinson
I’ve been here before but not for many years. We had a small group and we ate at a time that the crowd was light. We appreciated the service and attention to details from our server. She paid attention to our needs and requests. Any staff we had contact with was kind and courteous. Hopefully, it won’t be so long until our next visit.
… morePatricia Getler
This is what a diner should be. If you are looking for a true old-fashioned South Jersey Diner, this is it! An absolute must! The fried steak breakfast was heaven!! I don’t know how they make the sausage gravy, but it was hands down the best I have ever tasted.
… morelucian
$50+ worth of breakfast for 2…. Not worth it for diner food that we picked up, we don’t even pay that much to eat in at Texas Roadhouse. Bacon was too crispy and dry, sausages were too greasy, the cheesy scrambled eggs had more cheese than eggs. I understand prices are going up, but $50+ for breakfast?? for 2 people?? From a diner?? …just for it to taste below average.. is insane.
… moreYoudon’t Getmyname
Food is excellent even right before close. Very clean and good set up. Looking forward to trying the salad bar soon.
… moreEric Baker
A hidden gem in Carneys Point. The food is well cooked and flavorful! But even more than the food is the incredible staff. From the moment I walked through the door for the first time until the moment I left, I was treated with genuine kindness and attention. The servers here work tirelessly to make sure that everyone coming through the door is welcome and treats everyone like its their home.
I have never seen such warm and welcoming service from a local diner since I was a kid.
A big shout out to Jamie for making my experience here worthwhile.
… moreI have never seen such warm and welcoming service from a local diner since I was a kid.
A big shout out to Jamie for making my experience here worthwhile.
Clyde Shelton
Pretty decent food. Very good service. Our waitress was very active and took her job to heart. Burger was pretty good! I’ll be back!
… moreJustin Goldacker
Got the appetizer combo. The chicken tenders were hand breaded and the size of cutlets!! Huge portion great price!
… more