Gautam Ramchandani
Great restaurant with a gorgeous view of the Annisquam river. Fabulous service but limited menu focused on tuna and other seafood. We had seared scallops and roasted duck breast as entrees and topped it off with delicious tiramusu. The menu is somewhat eclectic and pricey, but the location charm compensates for that!
… moreBall So Hard
A waterside gem. Excellent service. Delicious shortlist of dishes and drinks. Joined the waitlist two days out and was given a table day-of planned visit.
… moreGrace Jung
Snagged a reservation on opening day and was blown away! My mom and I were so impressed by the seafood centered plates, all very well portioned in my honest opinion. Two entrees & an app (and dessert!) was perfect for two. Crab bucatini had a ton of crab, not greasy at all. Halibut had an amazing parsnip purée that balanced the fish. Friendly service and location made it feel really special, away from the busy downtown areas. Do be aware that parking can get tricky; definitely carpool when you can. Since the menu changes frequently, just go knowing that there will be something you will LOVE on the Talise menu.
… moreSalvatore S
Was able to get a reservation sort of last minute for my birthday and I’m so glad I was able to! This was probably one of the best meals I’ve ever had. I love how everything is farm to table and the menu changes daily, such a fun twist. I got the bucatini with lobster and it was unreal, with such a generous portion of fresh lobster. Yes, it is a little pricey but it’s not overpriced for the quality of food & amount that you’re getting. My only slight complaint is that it was a little dark at night and my mom couldn’t see that well, but that didn’t take away from the amazing dining experience we had. I will definitely come back the next time I’m in Gloucester!
… moreNicole Sarofeen
What a beautiful setting right on the water. The menu changes everyday and the bar is first come first serve. The plates were comprised of fresh locally sourced ingredients from local farmers and suppliers. The sourdough bread is freshly baked on site and delicious. We enjoyed the peach, heirloom tomato and hand made burrata salad and the tuna ceviche. And the boneless ribeye with yukon gold potatoes with foie gras cabbage. The only thing missing was my fancy cocktails although there was an aperitif. I’ll definitely be back to sample other items on the menu!
… moreThomas Martellone
Our neighbors have been telling us about Talise forever and we finally ventured out today for brunch. My husband got the French toast and I got the hue is ranchero. Not only were both delicious, the portions were just right and you could tell everything was fresh! Servers were all super friendly, and the atmosphere was relaxed casual, which was great…along with super views. Make sure you reserve ahead AND get there early as parking is limited and you won’t want to be late! Definitely a great experience…. we’ll be back!
… moreTheodore von Rosenvinge
We can walk to this restaurant. We made a reservation and they did not have it in their “system”. They sonehow found a table in the outside area with blankets available…ok we are with another couple..lets accept that. No apology offered. Entrees ordered…one was delivered wrong …chicken instead of halibut…but our friend said ok. he will take it. I asked if the clam sauce was white or red…white..but it was not …it was a red bisque with lots of broth left over and few clams. We still had a good time but for what Talise pretends to be they need to do better. We have more reliable options with better value in Gloucester.
… moreVali Charlie
It’s a fancy new place, very expensive. The salad was good, but too pricey for what it was. The service was great, the view is nice, maybe even nicer at night. It is in a neighborhood though, so I cannot see anyone just discovering that place – it’s pretty out of the way. I didn’t know what half of the menu was, so definitely a gourmet-like place. The dessert menu looked good and they have a nice wine selection.
… moreStacey Furtado
This was one of our best meals of the year. Gorgeous view, the perfect mix of special and approachable, great services, really nice wine listC and absolutely delicious food.
… moreLynne Forgione
Always delicious! Love that we are always surprised by the ever changing menu. I could make a meal out of the Sour Dough bread that comes right out of the oven. Talise is creative in using locally sourced foods and its an explosion of flavors every time!
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