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24-year old, Manhattan Glatt Kosher Restaurant, Upper West Side, NYC. Talia’s serves Glatt Kosher gourmet food and has prix fixe menus for Friday night Shabbat dinner. We will also serve prix fixe Passover Seder and will be open during Chol Hamoed. Recently, Talia’s opened a fast food operation in its former Bar called Shawarma Shabazi – an authentic, glatt kosher Middle Eastern cuisine. Shawarma Shabazi is perfect to catering and for late diners. it is open until 1:00 AM during weekdays. On Saturday, we open about one hour after the sunset and we stay open until 3 am with live music. Indoor and a nice sidewalk outdoor dining is available. Please feel free to call us anytime at: 212-580-3780 or e-mail us: [email protected].
A wide-ranging menu, live music & sidewalk cafe seats lure diners to this glatt kosher steakhouse.
Address and Contact Information
Address: 668 Amsterdam Ave, New York, NY 10025
Phone: (212) 580-3770
Website: https://taliassteakhouse.com/?y_source=1_NjY4NTkxOTktNzE1LWxvY2F0aW9uLndlYnNpdGU=
Menu Photos
Order and Reservations
Reservations: taliassteakhouse.comresy.com
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Reviews
Lakshay Gupta Khanna
I went with a couple of friends to eat at this restaurant. We ordered two hamburgers with mashed potatoes, and everything was perfectly cooked. The meat was just right and very delicious. The food arrived hot and well prepared.
The restaurant has an incredible atmosphere. It feels like being at home, very comfortable and welcoming. The staff is very kind, friendly, and attentive, which makes the experience even better.
… moreThe restaurant has an incredible atmosphere. It feels like being at home, very comfortable and welcoming. The staff is very kind, friendly, and attentive, which makes the experience even better.
Moshe Mavlyanov
Ordered off door dash food came looking and tasting amazing. It was definetly worth the wait and i would recomend to order from here. They even sent metal forks and knives.
… moreNicole Bell
I had one of the best customer service experiences at Talia’s. I ordered a Thanksgiving meal for the office I work at, and not only was the service exceptional, but the food was honestly one of the best kosher Thanksgiving meals we’ve ever had. I’ve never felt so genuinely taken care of when ordering — every interaction with the team was warm, helpful, and attentive. Our whole staff was raving about how delicious everything was. I only wish I had taken photos because it was that good! We’ll definitely be ordering again for our next office event.
… morePolina Katkovskaya
The food was really good, a bit pricey but it’s Glatt kosher so it’s expected. The wait staff was attentive and kind and there was live music which just made the entire experience even better. My husband and I had a great date night!
… moreElijah Rabin
Me and a couple friends decided to try this place out earlier in the week. The ribeye steak was cooked excellently, and the mixed creole vegetables were also cooked very well. We thoroughly enjoyed our meal, and the ambiance complemented it perfectly.
… moreLayli A
We went to the restaurant with a nice group of friends, but we were very disappointed with the service. The waiters were extremely slow. Our order was not brought in full, and some of our friends did not receive their meals at all. We waited about an hour for our cocktails.
When we ordered dessert, the dirty dishes were not cleared from the table first — they should remove the dirty plates before serving dessert and tea.
Unfortunately, after such service, I do not want to come back to this restaurant again.
… moreWhen we ordered dessert, the dirty dishes were not cleared from the table first — they should remove the dirty plates before serving dessert and tea.
Unfortunately, after such service, I do not want to come back to this restaurant again.
jeff klein
I was expecting a little higher end atmosphere. The place looks like a bar from the wild west.
After several attempts at asking to turn up the heat we ate most of the meal wearing our winter jackets.
The entree, salmon was prepared fine but nothing special.
I don’t think I would ever go back.
… moreAfter several attempts at asking to turn up the heat we ate most of the meal wearing our winter jackets.
The entree, salmon was prepared fine but nothing special.
I don’t think I would ever go back.
Jeffrey Lipsitz
Last-minute early New Year’s Eve dinner. Staff was great. Food was amazing. Israeli wine was superb. Live music in the house; we felt like we were being serenaded all evening long and had a wonderful time. We’ll be back!!!
… morebizzy izzy
So I went here with my sister last night for dinner. I live in Brooklyn, and I despise the city, but i had amazing company so I went. I always wanted to try Talia’s so I had high hopes.
I found parking across the street and we walked in. There were 3 other tables woth people but not a waiter to be seen. We spent maybe 3 or 4 awkward minutes standing there. Then someone came and gave us a table. The table rocked back and forth so we moved. Then we got the menu and some water.
We ordered the sampler. The knish was literally raw on the inside, the chicken was bland, the kibbeh was ok, the falafel was ok, but the cigars were AMAZING. I asked the waiter if they make it in house he said no. They get it from BROOKLYN. My sister asked for ketchup, ugh, it Never came. I went to the kitchen and asked the chef who was the only one there, and he gave it to me.
I got the prime rib, my sister got the cauliflower steak. What the heck is a cauliflower steak?? Anyway she said it was good. I don’t see how one can mess up a slice of cauliflower.
My prime rib came out on a sizzling plate. It was ok. Nothing special, nothing to justify 80 dollars. I got spinach with it, I wish they had Mrs dash so I could put some flavor in it.
Anyway while it was nice to see my sister and hang out, I was disappointed with our food experience.
Btw I realized at the end where all the waiters went. Turns out there is a shawarma place next door that the waiters in talias work. They were very busy, made me jealous that I didn’t go there.
… moreI found parking across the street and we walked in. There were 3 other tables woth people but not a waiter to be seen. We spent maybe 3 or 4 awkward minutes standing there. Then someone came and gave us a table. The table rocked back and forth so we moved. Then we got the menu and some water.
We ordered the sampler. The knish was literally raw on the inside, the chicken was bland, the kibbeh was ok, the falafel was ok, but the cigars were AMAZING. I asked the waiter if they make it in house he said no. They get it from BROOKLYN. My sister asked for ketchup, ugh, it Never came. I went to the kitchen and asked the chef who was the only one there, and he gave it to me.
I got the prime rib, my sister got the cauliflower steak. What the heck is a cauliflower steak?? Anyway she said it was good. I don’t see how one can mess up a slice of cauliflower.
My prime rib came out on a sizzling plate. It was ok. Nothing special, nothing to justify 80 dollars. I got spinach with it, I wish they had Mrs dash so I could put some flavor in it.
Anyway while it was nice to see my sister and hang out, I was disappointed with our food experience.
Btw I realized at the end where all the waiters went. Turns out there is a shawarma place next door that the waiters in talias work. They were very busy, made me jealous that I didn’t go there.
Michael
The restaurant has changed since we were last year, unfortunately not in a good way. The entire restaurant was drafty and cold, even sitting under the heat away from the door.
The food was either over- or under-seasoned, and the mashed potatoes tasted frozen and gritty (in both the knishes and plain). The lamb stew was cold when it came out.
The servers were friendly, but didn’t really come to check in with us. We had to ask them separately for a wine menu, and neither of the wines we asked for were available (they only had 4 in stock).
I don’t think we would come here again unless they make some changes to their quality.
… moreThe food was either over- or under-seasoned, and the mashed potatoes tasted frozen and gritty (in both the knishes and plain). The lamb stew was cold when it came out.
The servers were friendly, but didn’t really come to check in with us. We had to ask them separately for a wine menu, and neither of the wines we asked for were available (they only had 4 in stock).
I don’t think we would come here again unless they make some changes to their quality.