Summer Bataineh
Delicious! We tried the chili crunch and the buffalo pizza and it was amazing. I immediately noticed that the chicken was very high quality. The combination of flavors are out of the world and I can’t wait to try the other options on the menu. They know what they are doing here and honestly, I think it is one of the best places in Houston for pizza. Always the service is amazing. They are so nice and patient. 10/10 would recommend.
… moreStefani Fontana
This place was an interesting experience, I can see where it’s a nice go to for locals to pick up a carry out pizza. The one thing I wish I’d known going in was that there’s almost no indoor seating. The atmosphere inside and where you order are cool, but there’s probably only seating for about three or four people. The rest of the seating is outside, and it’s right next to the highway so it’s very loud. We ordered at the counter, though I think the way to play this would be to order online and go pick it up. That said, the service was pretty quick. As for the pizza, they nailed the crust, it was absolutely perfect! I think the problem was we went with the bone marrow Bolognese pizza, and it was just a little too sweet for our pallet. However, I bet if we’ve gone with a classic such as pepperoni, it would’ve been delicious. I definitely be willing to come back and try a different flavor of pizza, I bet it would be good. If this was in a different location with nicer outdoor seating, I bet this place could be a hidden gem.
… moreAdam C
I had this joint on my want to try list for awhile. Not sure who recommended them but I thank them. One of the best pizzas I’ve had. Place was great just wish they had quieter seating outside. Food and service was spectacular. Quality all around and I love how they show they support other small local businesses in the area for their supplies and ingredients. I got the pepperoni and added the fennel sausage. Killer combo. Glad I was in that part of town today to check out such a great place. Oh and try out their ranch dressing. Made in-house and killer. I’ll be back again to try more. I’ll get a dessert next time to try.
… moreT HA
⭐️⭐️⭐️⭐️ Tailspin Pizza
Loved the atmosphere—great decor and friendly staff! The dining room is small but cozy, with a few tables outside if you want to enjoy the weather. The menu is creative and full of surprises. I tried the pepperoni and the bone marrow bolognese pizzas—both were absolutely delicious! Parking was decent, and the overall vibe is cute, relaxed, and welcoming.
Arrive early for indoor seating.
Small place, big flavor!
… moreThuy Anh Nguyen
Absolutely love this place and so happy that I found it, I’ve never been able to eat the entire pizza all by myself, even just a slice or two would make me feel sick afterwards.
Very fresh and high quality ingredients, absolutely unique flavor. Can’t wait to come back for more. Definitely a perfect refeed meal.
… moreQuynh Nguyen
Locally sourced ingredients, wood-fired crispy crust, Neapolitan style pizza with a Texan twist. I can definitely tell they use top quality ingredients because everything tasted so fresh. I believe the flour for their dough is a better kind as well, because my digestive system normally has an issue processing gluten but I tolerated these pizzas just fine. I had the TX Steakhouse Burger and the Rita pizzas. Great experience overall. Will be back.
… moreScott Fife
I’m in town every month for work and was lucky to find Talespin right after they opened. It’s in my rotation every single time and never fails. The crust is so good. It’s got a voluminous badonkadonk at the edge and is nice and thin in the middle. I’m not a big meat eater but the veggie pizzas are awesome and they’re happy to modify anything else. Don’t sleep on the desserts and specials. Salads are big and filling with plenty of flavor and even the Mac and cheese is killer. They clearly care about what they do and who they do it for. The highway is frustrating if you have to sit outside but that’s a price I’m willing to pay.
… moreed win
Parking may be tight depending on the time and day. Service is excellent, friendly, and informative. The place is owned by a former fine dinning chef that says he makes Texas pizzas. I had the cowboy pizza snd the tres leches tiramisu. I would order both again. This pizza is the type of pizza that even has good crust. I recommend ordering a sauce to dip the crust. They have a small eating area, so it’s probably best to order it to go. They also sell kombucha! This place is a must try, and I’m looking forward to returning soon.
… moreNitha I
Smelled so amazing we couldn’t wait to get home and took a bite in the car. Every pizza we’ve tried here has been phenomenal, anytime we try a new or featured pizza, we’re blown away. It’s pizza for a Texan, for a super taster, for adventurous spirits and it hits every time! It’s our favorite pizza in Houston, no contest, chefs and recipes like this are hard to come by. Excited for our next pizza night
… moreLinh Nguyen
Definitely worth it to go here atleast once. We got the steakhouse burger pizza, chili crunch chicken, bolognese, and HTX hawaiian pizzas to share amongst 4 people. The pizza sizes were just right (we only had 2 slices total leftover after the 4 of us shared). Prices were decent. The unique flavors that they offer are something you should definitely try to get because personally we felt like the crust was alright – not a crazy amount of flavor in the crust/nothing special. Our favorite was the steakhouse cheeseburger. The bolognese is so decadent and is decently heavy but worth the try. The chili crunch chicken had a good spice but it does build over time, so I felt it was too spicy towards the end. I recommend eating inside if possible with a group of 3-4 max since outside is right next to the highway and is loud.
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