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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Upscale steakhouse at the Four Seasons, with dramatic desert views & refined Southwestern decor.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 10600 E Crescent Moon Dr, Scottsdale, AZ 85262
Phone: (480) 513-5085
Order and Reservations
Reservations: opentable.com
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Related Web Results
Talavera – Steakhouse in North Scottsdale – Four Seasons
Talavera at Four Seasons Resort Scottsdale is a contemporary Spanish steakhouse serving prime cuts of meats with vibrant Southwestern décor.
Talavera Restaurant – Scottsdale, AZ | Book on OpenTable
Talavera is a contemporary Spanish cuisine that focuses on traditional Latin ingredients and specialties such as Paella, dry aged steak, fresh seafood and a …
Talavera – Scottsdale Restaurants – Forbes Travel Guide
The surrounding Sonoran Desert is palpable in Talavera restaurant via its rich red loveseats, sand-colored walls and cactus-green chairs, as well as a cozy …
Reviews
brian sharer
Our server, David, was absolutely amazing! Our anniversary dinner was spectacular. The Paella and filet mignon were exemplary. Will definitely go back!
… morePerri Collins
Exceptional cuisine and service. The gin and tonics were superb. Let them know about any dietary restrictions, the kitchen will work with you. Top notch service. It’s a bit of a drive, but the views are spectacular.
… moreVeronica Cianfarani
Exceptional service, food and ambiance. We were a group of 8 girls and had an amazing time, we loved the food and cocktails and had the most friendly servers.
… moreKirk Brugger
Incredible service with amazing meals and cocktails! Mira and David are two of the best servers we have ever met . Paella and Scallops were great choices and the bartender made some great custom cocktails. Thanks for an amazing experience.
… moreMDK
Food was delectable. Everything served was made with such care. We had the fluffiest mashed potatoes we have ever tried, and it had a crispy surface, seemed like creme brulee cutting into it. Flan was super good as well. We also had sea bream and filet mignon, both were delicious. Also our server called us by name and took good care of us. Very impressed by the good, the service and the view was beautiful. Definitely sit outside when you can, beautiful city view with natural scapes as well.
… moreMike Marmorstein
Not enjoyable fine dining, with obnoxious kids, and an over salted filet.
… moreEider Moreno
Good environment, the views pf the sunset were stunning, the service in the restaurant was sharp and quick, and the food really good, coming back to test the duck
… moreJackiee cupcakee
This place is AMAZING!! The food was spectacular and the bartender made me a very tasty mocktail since I’m pregnant. Their wine menu was mesmerizing and my husband loved the the Dom Perignon(one of the few places that allows you to buy by the glass!) I can’t wait to go back and try more of the menu. I didn’t even get pictures of it all since we ate it so fast! Yummy! Also, the complimentary chocolate was so good!!
… moreMark Lupul
Samantha Sanz has outdone herself. The menu and food are absolutely incredible. The grass fed tomahawk was cooked perfectly, the paella was better than most places in Spain and the churros for dessert were to die for. You can’t go wrong with a gin tonic from here aswell. 10/10!!
… morePaul Santina
We had a terrible experience at Talavera at the four seasons in Scottsdale Arizona. The paella was the worst I’ve ever had anywhere it was terribly salty terrible pork belly, overly smoky and absolutely the worst paella I have ever had. The manager was arrogant and condescending and they did not take off the charge for the terrible paella even though I only ate a few bites. I am a local from Desert Mountain. And I was hoping that the high-end restaurant at four seasons would have good food nothing was further from the truth. I would never go back to your again even the mashed potatoes versus Celta you could not eat them. The fillet mignon was tender, but also so salty you could not eat it. And the wine by the glass so expensive was also very poor quality. You would think the four seasons resort would have a high end restaurant with good food and good service, but it’s simply is not true. I would highly recommend that you never go there. What a rip off. But I am asking that it was ridiculously expensive. They wanted $85 for one glass of wine. What a terrible experience. We will never go back there again.
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