Christopher J
Been to several hibachi places in Albuquerque and this i one of the worst ones all the food taste the same my lobster taste the same as steak. The rice taste the same All the seasoning was the same super super oily very disappointed in the service. The guy cooking didn’t even entertain very boring. Very horrible. if you guys went really good Hibachi, I recommend you guys go in here and asking for a chef Danny one of the best Hibachi chefs in New Mexico 10 out of 10 Naka Sushi Teppanyaki 10 out of 10 for service 10 out of 10 for sushi and hibachi trust me I highly recommend
… moreEunju Yi
I had a spicy beef noodle soup only but the soup was so delicious and plenty of meat in the soup.
My hobbies had Takumi chicken, but too much to finish.
Sasimi combo looks good too. Best quality of fish I met in albuquerque so far and I liked it’s thickness.
I am happy to find a restaurant that I wish to visit again.
… moreCHARLOTTE HARVEY
I highly recommend this location. The best part is the FOOD!!! Even better part for the families and couples. They give you a small kit to make S’MORES!!! After the meal. I had the BBQ. I am speechless. What are you waiting for check it out. I am definitely going back to try the HOT POT!!! YES!, your welcome. Believe me it’s delicious !
… moreManuel Martinez
This has been my favorite for the past couple of years. Excellent food and great service everytime. We go so much thst the hibachi chef already knows us. You can dine at the grill or sit down area. Lots of sushi options and a nice bar.
… moreMLW J
The venue is beautiful! There are lanterns and carved crystal figures. It is very clean and upscale. The lighting is low and the fixtures are unique.
Jose was our chef and he cooked the best rare steak filet I’ve ever had.
Our server was nice but it was hard to get her attention and order drinks.
We will certainly be going back.
We spent roughly $40-$50 per person but we had sushi, sake and combination dinners of seafood and steak.
The prices are reasonable and the portions are huge!
… moreBen
The food was very mediocre, I got a teriyaki hibachi with extra entree of steak and while it wasn’t bad it almost didnt taste like anything. I could also barely understand what my waiter was saying and when I walked in there was nobody in the front and some other employee just sitting on his phone on a chair inside the entrance.
… moreAlycia D Hanna
My mom and I requested to be seated on grill side. Our server approached us with no greeting. He asked for our drink. My mom order water and I ordered a coke. I took a sip of my drink and it tasted like dr. Pepper. There a family that seated in front of us and on the other side of us. Our server brought them soup before us. The never didn’t knowledge us. We us got up and left without even ordering.
… moreJarrett Johnson
Are waiter was great helping everyone!! And we sit down with another party …. and they finished eating quick and left and me and my mom just stared eating cause we wanted all are food. And manager trying to chase us out to get the table management by far worse I experience… I even spilled my drink trying to leave he didn’t ask if I was okay or try to get me a napkin even when I asked for one and ignored me… worst manager!!!! couldn’t even enjoy my dinner!!
… moreSutten Speck
As a person with celiacs visiting Albuquerque, I usually have a very hard time eating out at restaraunts due to the amount of contamination and gluten products. This place was absolutely amazing for me.
My waitress was knowledgeable about celiacs, and was able to tell me what I could and could not have. When we ordered the hot pot, she clearly pointed out everything that would have gluten and stopped the kitchen from adding anything gluten. They even gave me gluten free soy sauce, which I was so utterly surprised to be able to have. This place was so amazing, and as a celaic, I thank you so much.
Also incredibly affordable for what you get!
… moreSean Menza
My wife and I have eaten here three times in the last four months or so. The first time was a decent experience. However, the last two times we encountered the same issue when ordering sushi. The problem is that if one person orders sushi and the other orders something else, you end up eating separately. My wife orders hibachi and I order sushi. The hibachi came out about 10 minutes after ordering. But no sushi. My wife finished her meal, and still no sushi. I understand that sushi is an art and takes time to craft. But can’t the kitchen and sushi chef coordinate better? When I go out to dinner, my expectation is that everyone at the table eats together at the same time.
Fortunately, the sushi was well worth the wait. But I hope the management gets this disconnect corrected.
… more