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Serving authentic Osaka style Takoyaki which is freshly cooked in Los Angeles. Fluffy outside and melty&creamy inside is a traditional style and totally different texture from pre-cooked deep fried style of takoyaki. Feel and taste real soul food of Osaka. Our takoyaki is made from scratch using all natural ingredients. For example, we cook chicken soup for 5hours with a lot of vegetable and fruits to use for our takoyaki batter and separately cooked umami Dashi soup (using bonito, fish and konbu seaweed) for that. Those increase more flavor and Umami for takoyaki itself and we put our original sauce before you eat. To spread takoyaki culture, we focus on selling traditional style and hope people have experience to touch new things.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 350 1st St, Los Angeles, CA 90012
Phone: (213) 626-0481
Website: http://takoyakitanota.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Branden DeOliveira
This is strictly a review about the happy hour. I’ve eaten at the connected restaurant before and the okonomiyaki is really tasty, highly recommend. Today while walking around little Tokyo, I saw their happy hour drink sign: $10 sake tasting and $4 high balls. Sake was good, 3 double pours makes the $10 worth it. The issue I had was with the highball. It was served in a 16oz saporo glass so I was like wow. Problem is it was just sugary lychee soda. No whiskey. I know it’s only $4 but it was warm outside and I was craving a refreshing highball for my liquid diet so I was bummed.
Aside from that, Service was A+ per usual, super friendly, super happy ( and knowledgeable on the sake).
… moreAside from that, Service was A+ per usual, super friendly, super happy ( and knowledgeable on the sake).
Kpop Mom
Great food, best Takoyaki I’ve had in a while. The squid and cabbage were also really good. Great service, the waitresses and owners were really kind. They obviously take a lot of pride in their food and service.
… moreLinda Huang
Ordered a half and half 8-pc takoyaki with the original flavor and the mentaiko takoyaki. Mentaiko was especially delicious. Both came out fresh and hot. Takeout is convenient. Would recommend if you’re seeing something to eat but not a full meal.
… moredrop p
Good takoyaki. Always hot and fresh. I prefer the original flavor the most out of all the flavors I tried personally. The texture here is mostly soft. I’ve eaten from here several times and thought it was fine. I prefer a crispy texture, wish they did do it a bit crispier.
… moreTed T
Delicious Takoyaki to-go. Stop by if you want a d snack rather than a full meal. We ordered the Jalapeno one, and the P.T. -Parmesan and Truffle.
The Parmesan and Truffle one was the best.
Order came out a little slow but we had nothing but time on our hands.
Would eat again if I were looking for a snack
… moreThe Parmesan and Truffle one was the best.
Order came out a little slow but we had nothing but time on our hands.
Would eat again if I were looking for a snack
Poly Gone
This is my favorite Takoyaki and one of my favorite stalls at 626 Night Market! They cook them fresh in front of you and the owner/recipes are from Osaka so your getting the real deal. Will definitely check out their Little Tokyo spot next time I’m at Japanese Village.
… moreG Nguyen
Cute takoyaki stand with alright takoyaki. The price is alright for 8 takoyaki balls but the balls themselves are not crunchy on the outside. They are mushy. It’s not on par with other takoyaki we had in the past but if you really want to try takoyaki it’s ok.
… moreRichard
Must have when you are visiting the Japanese Village Plaza. Be patient bc the takoyaki is hot! There are 5 seats at the high table. Staff are amazing, bathrooms were clean.
… moreAlicia Phan
First time visiting Little Tokoyo in Los Angeles and of course had to try takoyaki.
There’s not much to say, except they’re delicious! The Octopus was very tender and not overcooked (sometimes, I find it chewy and usually that means it’s overcooked.) My fiancé definitely burnt his tongue on first bite so make sure to maybe open a pocket to let the steam out before biting into it like a timbit/donut hole.
The take out window was so cute! And service was so fast. Cute experience and definitely would go again if I’m in the area.
Btw we ordered the ponzu Takoyaki, so the ponzu sauce was on the side and we dipped the Takoyaki into it. Delicious! Love ponzu sauce.
… moreThere’s not much to say, except they’re delicious! The Octopus was very tender and not overcooked (sometimes, I find it chewy and usually that means it’s overcooked.) My fiancé definitely burnt his tongue on first bite so make sure to maybe open a pocket to let the steam out before biting into it like a timbit/donut hole.
The take out window was so cute! And service was so fast. Cute experience and definitely would go again if I’m in the area.
Btw we ordered the ponzu Takoyaki, so the ponzu sauce was on the side and we dipped the Takoyaki into it. Delicious! Love ponzu sauce.
Anna V Garibay
Takoyaki is one of my favorite Japanese foods. They are round semi gooey balls of dough stuffed with bits of octopus. Octopus in Japanese is tako. The basic takoyaki are topped with okonomiyaki sauce, mayo and bonito flakes. I had the yuzu takoyaki. Very delicious. There are quite a few other toppings for the takoyaki. Service is great and you can watch them make the takoyaki which is an art form. Meter parking and parking in nearby structures.
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