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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Takitos con Sabor is a family-owned gem that has quickly gained attention across the United States, thanks to our engaging presence on TikTok, where we’ve gained over 100,000 followers. We’re passionate about offering delicious, authentic flavors, and through our strong social media presence, people from all over the country have made it a must-visit spot in Eagle Pass. While we continue to compete with the giants in the food industry, we stand out by offering our own app that rewards loyal customers. Our motto is simple yet powerful: to put Eagle Pass on the map.
Hours
| Wednesday | 6–10 PM |
| Thursday | 6–10 PM |
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | 6–10 PM |
| Monday | 6–10 PM |
| Tuesday | 6–10 PM |
Address and Contact Information
Address: 1594 S Veterans Blvd, Eagle Pass, TX 78852
Phone: (830) 513-3461
Website: https://takitosconsabor.com/?utm_source=google
Menu Photos
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Reviews
Eddie Ramirez
Mediocre tacos, not sure what the people from eagle pass rave about. The best thing was the corn in the cup. Spent $80 not worth the price. Salsa packs not even full, half a small lime for 4 tacos. The onion was muchy and not even diced.
… moreJason Bennett
My family stopped in for lunch while visiting the border. The reviews were great but my experience was pretty disappointing.
We ordered several plates of Quesatacos that were literally ready in 90 seconds. We also got the elote. Neither of them were anything I’d return for; in their defense, we were there at 2pm in the afternoon.
They must’ve had them prepared and quickly reheated. The meat was not tender at all; I’m not convinced it was even beef, it had the color and texture of pork.
The consome was good but not great.
If I hadn’t had so many great birria tacos elsewhere I might rate higher but this place was a 2 for me.
EDIT: The owner said I didn’t go to the right place below but you can see on the photos that it’s definitely the right place. The truck with logo are the first photo.
… moreWe ordered several plates of Quesatacos that were literally ready in 90 seconds. We also got the elote. Neither of them were anything I’d return for; in their defense, we were there at 2pm in the afternoon.
They must’ve had them prepared and quickly reheated. The meat was not tender at all; I’m not convinced it was even beef, it had the color and texture of pork.
The consome was good but not great.
If I hadn’t had so many great birria tacos elsewhere I might rate higher but this place was a 2 for me.
EDIT: The owner said I didn’t go to the right place below but you can see on the photos that it’s definitely the right place. The truck with logo are the first photo.
Maquinitas De Texas
Stopped this Saturday, and I was blown away by the awsome good flavor these birria tacos. Saluditos desde SAN ANTONIO TEXAS.
… moreJuan Garcia
Really good food truck! Everything tasted fresh and full of flavor, and the portions were solid for the price. Service was quick and super friendly. Definitely worth stopping by if you see this truck around I’ll for sure be back.
… moreAlex Lee
Might be the best birria tacos I’ve had, meat is still juicy, seasoned well. I do wish more soup came out with the birria, lucky I had ramen too so I dipped my birria into that.
Ramen I ordered spicy but I didn’t think it was very spicy.
… moreRamen I ordered spicy but I didn’t think it was very spicy.
Christina Motter
OMG!!! These people sure know how to cook some delicious Birria. Best my husband and I ever had. They make them the right way. The crispness, the consume, the cheese and overall flavor. Fantastic!!
… morePaige Hofmann
I would give it more stars if I could!! I first came here about a year ago and it’s cool to see how they’ve grown. Tons of locals recommended me here when I can back down! This food is GOOD. The quesatacos are on another level and I love that they stay crispy! Other places are soggy by the time you get home but that’s not the case here. Tried the birria maruchan for the first time and it was delicious, not too spicy! This place is definitely making a name here in EP and I’ll continue to come enjoy
… moreChris Brooks
Awesome tacos and ramen. The food was flavorful and fresh. The staff is friendly and checked to make sure everything was good. I will be back!
… moreKirby Gorjux
Not for vegetarians.
This location makes tacos and lonches of what they call “bistek” which is cow meat that has been grilled and diced.
They also make birria tacos and quesadillas and birria ramen. They ramen is those big bowl styrofoam cups. Birria is a type of cooking style that typically is lamb , but this place makes it with cow meat.
They also make corn in a cup that is dressed to have that Mexican corn type flavor where they add margarine, cotija cheese, chilli sauce, Mexican cream.
You’ll also need to know some Spanish to be able to order.
… moreThis location makes tacos and lonches of what they call “bistek” which is cow meat that has been grilled and diced.
They also make birria tacos and quesadillas and birria ramen. They ramen is those big bowl styrofoam cups. Birria is a type of cooking style that typically is lamb , but this place makes it with cow meat.
They also make corn in a cup that is dressed to have that Mexican corn type flavor where they add margarine, cotija cheese, chilli sauce, Mexican cream.
You’ll also need to know some Spanish to be able to order.
Ciera Perez
Highly recommend stopping by here when you get the chance! My go-to is the Birria Maruchan, elote en vaso and limonada
Everything tastes great, service is amazing and the atmosphere is wonderful
… moreEverything tastes great, service is amazing and the atmosphere is wonderful