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Humble atmosphere for Taiwanese soups, noodle dishes, stir-fries & traditional street fare.
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Tai Ke Shabu Shabu: Best Taiwanese Cuisine in Olivette, MO
Discover Tai Ke Shabu Shabu for the best Taiwanese food in Olivette! Enjoy tender spicy beef and flavorful dishes in a welcoming atmosphere.
Tai Ke Shabu Shabu | St. Louis MO – Facebook
Tai Ke Shabu Shabu, St. Louis. 1653 likes · 3 talking about this · 1346 were here. The Original Taiwanese Cuisine In St. Louis.
Order Tai Ke Shabu Shabu – Olivette, MO Menu Delivery … – DoorDash
Get delivery or takeout from Tai Ke Shabu Shabu at 9626 Olive Boulevard in Olivette. Order online and track your order live. No delivery fee on your first …
Reviews
Tom Krapu
Chinese Food from the Taiwanese perspective. Comfortable restaurant. Very good service, but English as a second language.
So not your typical Chinese Food.
The bun with pork belly was excellent.
Definitely belongs on your list as an alternative when you want something different.
I’ll be back.
… moreSo not your typical Chinese Food.
The bun with pork belly was excellent.
Definitely belongs on your list as an alternative when you want something different.
I’ll be back.
STLMO
I got invited to a business lunch today with some of my Vietnamese associates, and they brought me to Tai Ke Shabu Shabu, a Taiwanese hot pot spot that absolutely delivers.
From the jump, they ordered a serious spread — rich clam soup, premium beef, rice… and then more beef (because why stop?). Everything hit the table looking dialed in, fresh, and full of flavor. One bite in and you already know: this place doesn’t mess around.
What really took it over the top was meeting the owner, Calvin. The guy genuinely cares — about his customers, his food, and the overall experience. You can feel that passion in the room and taste it in every dish.
This is the kind of spot where the food is fire, the service is real, and the vibe keeps you coming back.
Do yourself a favor: stop in, grab some shabu shabu, and say hi to Calvin.
Straight-up Flavortown approved.
… moreFrom the jump, they ordered a serious spread — rich clam soup, premium beef, rice… and then more beef (because why stop?). Everything hit the table looking dialed in, fresh, and full of flavor. One bite in and you already know: this place doesn’t mess around.
What really took it over the top was meeting the owner, Calvin. The guy genuinely cares — about his customers, his food, and the overall experience. You can feel that passion in the room and taste it in every dish.
This is the kind of spot where the food is fire, the service is real, and the vibe keeps you coming back.
Do yourself a favor: stop in, grab some shabu shabu, and say hi to Calvin.
Straight-up Flavortown approved.
Ada
Food: The taste is excellent, the serving speed is very fast, and the portion is also large. The price is not too expensive, and the taste is worth the price.
Service: The owner saw that we ordered steak and even helped us get the chili sauce that the locals usually share together. The service was superb.
Indoor environment: A little bit crowded
Overall, it was a very good dining experience.
… moreService: The owner saw that we ordered steak and even helped us get the chili sauce that the locals usually share together. The service was superb.
Indoor environment: A little bit crowded
Overall, it was a very good dining experience.
Alycia C.
I’ve personally been here at least 10 times, and this is hands down the BEST Taiwanese restaurant in the greater St. Louis area (feel free to prove me wrong!). You won’t be disappointed! The food is incredibly authentic, just like what you’d get in Taiwan!!! Braised pork rice, popcorn chicken, the classic Taiwanese beef noodle, everything hits the spot!!! The staff is always super friendly and welcoming. If you are craving real Taiwanese flavors, this place is a must!
… moreM FM
We came here with friends, and it was our first to try Taiwanese cuisine in the US. We ordered a variety of food which names i can’t recall anymore, and they’re all delicious as we taste each other’s food. We even tried their drink desserts, and we loved them. What struck me most is that their food is subtly seasoned and delicious, not overpowering yet not salty. Everything seemed just right to the taste buds.
The serving sizes are also perfect for its price.
The only downside dining here is the size of the place. It is small with only about 10 or so tables plus the bar seating. There definitely was a wait. And when we tried to enjoy our dining experience, we were hurried to get done with it as there was a wait at the door. I don’t know if we will come back, if so, surely not at lunch or dinner time.
… moreThe serving sizes are also perfect for its price.
The only downside dining here is the size of the place. It is small with only about 10 or so tables plus the bar seating. There definitely was a wait. And when we tried to enjoy our dining experience, we were hurried to get done with it as there was a wait at the door. I don’t know if we will come back, if so, surely not at lunch or dinner time.
Greg Wang
Always a great meal here for Taiwanese food and their pork stomach with pickled vegetables is a must try!
The service is friendly and the food is served super quick. Great selection of dishes you won’t easily find at other Chinese restaurants. Their portion sizes are nice and the prices reasonable. Haven’t tried their shabu yet but it’s on the list.
… moreThe service is friendly and the food is served super quick. Great selection of dishes you won’t easily find at other Chinese restaurants. Their portion sizes are nice and the prices reasonable. Haven’t tried their shabu yet but it’s on the list.
Natsumon Udomkittivorakul
I have been here countless times and the food here is always amazing! For me, Taike has the best Taiwanese food in St. Louis!! The environment is always welcoming. They have tables for dinning in and bar seats for hotpot. My all time favorite dishes are crispy oyster, winter melon clear clam soup, sizzling beef, steamed sea bass, braised pork, stir fried mushroom and bamboo shoots, Peking duck wraps (special menu on the board), and Taiwanese popcorn chicken. Their hotpot was good but not outstanding compared to their other dishes. They don’t take reservation and only take walk-ins. I am usually able to get seated pretty quick but there might be some wait time during weekend dinners. There is a Korean grocery store next to the restaurant which I like to go grocery shopping during my waiting time or after a nice meal at Taike!
… moreC T
We randomly found this restaurant while we were visiting in St. Louis. And now it becomes a must visit place now. The food was very delicious and tasty. We enjoy it every time we visited here. Although three cups chicken is a bit salty last time we visited, overall we will definitely want to be back again. 🙂
… moreSeth
Taiwanese food is something new, and not necessarily knowing how it “should” taste makes me the wrong person to speak of its authenticity. What I can and will say is that it was delicious and spiced just right. Never having seen beef tendon on the menu anywhere else, it was time to give it a try. Different, and not what was expected… but still very good!
… moreAdam Naroden
Their food was HOT, FAST, and unbelievably DELICIOUS. Every bite was perfect and packed with so much flavor. I’ve never eaten better pork belly – the pork belly buns are a must-try. We also tried their Three Cup Fried Tofu and the Beef with Garlic Stem. All completely delicious.
… more