Tagliare

  2.0 – 86 reviews   • Pizza restaurant

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Your airport experience, made easy. We believe that the airport should enhance your journey, not take away from it. That’s why we continue to reinvent the airport experience to help you travel better—happier, healthier and more connected than ever before. Our reimagined terminals across the United States and Canada are the perfect gateways to the cities and regions they serve, integrating here-and-now technology and iconic design with locally sourced dining and market options that create a sense of place you can actually see, feel and taste.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tagliare 07114

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Reviews

Justin Kee
Wow

I was concerned when I saw the reviews. 2 .

Then I got up close .

Then I watched my travel mates enjoy their slices .

Spinach Artichoke
Cheese
Pep

I decided to give it a try. .

And I was delighted I did .

I got the Sicilian Pep. Well done. .

Add crushes red peppers and some grated parmesan .

The cheese, grease, pep combo was in its flow state today. ‍♂️.

Try for yourself.
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Jon Savoy
SOAKED in grease like I’ve never seen. Absolutely saturated. Squishy. The whole slice was watery whatever the hell that was about. If I served this to someone I’d off myself in dishonor. $8.

Real tough keeping Coca cola in stock especially after you already paid for it. Specialty item I guess.
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Katie Guzzetta
It’s edible, mediocre pizza. For a meal at Newark airport, good luck finding better value per volume. $5+tax for a big slice of cheese. The dough was sub-parr but not awful, and fully cooked. It could use more tomato sauce, and the cheese was not the best quality, but it’s clear you’re not going to get a gourmet slice when you order. I ordered at 11:30am and the pizzas were rather fresh out of the oven (they heat it up regardless). I didn’t interact with the staff, so I cannot attest to their professionalism.

2/5 stars for the pizza, 4/5 stars for the price and speed.
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Sam Haig
I thought the service (12/29/25) was better than any other airport food vendor I’ve been to. Employee was efficient and courteous, which is rare in this setting. Pizza was fine
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Julia Tache
Expensive for pizza but reasonable for the airport. Pretty decent slice. Average for NYC area, passable in every other metro area in the country (I’m a Jersey local but after living in DC for 2 years, sometimes all you crave is a kinda mid greasy slice from the local hometown spot lol). Please make sure the napkin dispenser is not empty!
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Joeely Rivera Pérez
I have no idea why the bad reviews this pizza has an amazing authentic taste. Wish pizza was like this back at home in Cleveland, Ohio. Crunchy, big, thin and awesome taste. Recommend
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A Eng
Easy operating kiosk to place order and pay. Guy was nice and held down the fort alone.
Can’t escape the airport prices and ordered an expensive $30 plain pie. They got me. The pizza was hot, but lacked any tomato sauce, like eating cheese bread. You get what you get at the airport.
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Conner Castagno
GO SOMEWHERE ELSE! Truly the worst restaurant I’ve ever been to. I watched the employee and it took him 10 minutes to acknowledge my order before he put it in the oven. There was another employee standing in front to direct people to order through the QR code. After a 15 minute total wait, my egg and cheese Stromboli didn’t even have cheese on it.
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Rudy Valenta
Good value pizza place in the airport. I recommend getting the squares over the slices. Ask for a box if on the go. Otherwise they serve it on a paper plate
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James A
The most confusing time I’ve ever ordered pizza in my life. I go to a kiosk at the pizza counter to order, then I go to another station to pay. And then I have to go back to collect my pizza which was average at best. If you’re hungry it’ll work and it’s the cheapest meal at this airport.
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