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Thin-crust pizzas, sandwiches & calzones served in a laid-back neighborhood restaurant.
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Reservations: resy.com
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Reviews
Grace Fu
This is the best Italian restaurant ever! I love the calamari and their sauce is even awesome, best of calamari of the year! And the calzone is so delicious and so big! I “build” my own calzone, add cheesesteak, grilled chicken and spinach. Very wonderful lunch! Fresh made pasta and our waitress is very nice and kind! I will definitely come back for another meal!
… moreJoyce Rainone
Was never disappointed until today. Wanted eggplant said they were out of it. So I ordered the calamari. When I got there order was never placed but the cooks were making their food to eat. They put the order in I said I would come back. Came back was ready. When I went back to work it looked undercooked and this is what it looked like.
Mind you there was no one there maybe one customer. It was 90% claws which are gross and only around 5 rings.
… moreMind you there was no one there maybe one customer. It was 90% claws which are gross and only around 5 rings.
John Cartin
The food here is awesome. Love the pizzas. We had drunken Brooklyn and meat loves pizzas and they were hot fresh and delicious. Fries were good too. All the staff is great here and our server tonight Tori was attentive and friendly. Great experience. Thank for another great dinner! We will definitely be back again.
… moreDoug Welsh
We had such a wonderful evening at Bacco. As longtime local diners, it’s always a pleasure to return. A big thank you to our server, Lily, who was absolutely terrific. She was warm, engaging, and made thoughtful recommendations that made our meal even more enjoyable. Her personality and attentiveness really stood out and made the night feel special.
What makes Bacco so special to us is its incredible consistency. For more than 20 years, it has been a place where you can walk in knowing you’re going to have a great meal, great service, and a welcoming atmosphere. That kind of longevity says a lot about the care and pride the team puts into the restaurant.
Bacco truly is a local gem, and we always look forward to coming back. Restaurants like Bacco are what make a community special, thank you to the entire team for continuing to do it so well.
… moreWhat makes Bacco so special to us is its incredible consistency. For more than 20 years, it has been a place where you can walk in knowing you’re going to have a great meal, great service, and a welcoming atmosphere. That kind of longevity says a lot about the care and pride the team puts into the restaurant.
Bacco truly is a local gem, and we always look forward to coming back. Restaurants like Bacco are what make a community special, thank you to the entire team for continuing to do it so well.
Amy
This is an unassuming place with really great food. I have enjoyed dining in the restaurant, finding the service to be friendly and the atmosphere enjoyable. Moreover, it has become my go-to place for something special Italian takeout. The Brooklyn pizza is fantastic, as are dishes such as the drunken gnocchi and the Chicken Rustica. The Nonna’s meatballs are top notch.
… moreCurrie Mooney
We hosted our daughters birthday in the newly renovated Cristallo room. The space accomemdated our family perfectly. Vicoria, the Catering Manager was awesome to work with. She arranged a gift table and a station for cake cutting. Everything was thoughtfully planned and executed. The staff that was serving us went above and beyond to accomendated our needs. The family sizes were perfect for our family and the food was excellent. We will be back again to celebrate more life events as the service and food was a 10-10.
… moreLizzay B
Heard and passed this place many times and last Wednesday was my first time trying it out. Ordered from online for pick up.
Had no problem on pick up experience.
I ordered “your own” Stromboli. From the website they only allowing from 1-3 toppings. I wish they have anything to add more than 3 toppings even tho I will pay for the extra.
Also I didn’t see option for salami.
I wanted to make like Italian sandwich.
So I picked the toppings what I can.
The onions was cuts in big sizes, I don’t know but with thinly julienne cuts will be much better so I don’t see big chunks of onions that just my opinions.
And I ordered linguini carbonara for my son, the bacon on top was a nice touch.
I made a small plate for myself and for some reason it was kind of heavy for my stomach. I had carbonara at Barn Plaza and I didn’t have a problem like this one but at least my teenage son he said he likes it.
… moreHad no problem on pick up experience.
I ordered “your own” Stromboli. From the website they only allowing from 1-3 toppings. I wish they have anything to add more than 3 toppings even tho I will pay for the extra.
Also I didn’t see option for salami.
I wanted to make like Italian sandwich.
So I picked the toppings what I can.
The onions was cuts in big sizes, I don’t know but with thinly julienne cuts will be much better so I don’t see big chunks of onions that just my opinions.
And I ordered linguini carbonara for my son, the bacon on top was a nice touch.
I made a small plate for myself and for some reason it was kind of heavy for my stomach. I had carbonara at Barn Plaza and I didn’t have a problem like this one but at least my teenage son he said he likes it.
Jennifer Holroyd
I’d definitely consider myself a pizza foodie. Everywhere I go, I’m always on the chase for the best pizza around—and out of all the pies I’ve tried, yours is hands down the best. I’ve never tasted cheese with that much depth of flavor, and the sauce is on a whole other level. We come down from Kintnersville, passing many pizza restaurants along the way. So worth the trip.
… moreMegg Ochsenbein
Original review in pic below
Had to remove and fix my review. I went back again to give them another shot. They responded to my review in a way that led me to believe no issues going forward. Wrong…
I ordered the Chicken Parm meal and asked to sub fries in instead of pasta. They said sure. I thought great…until I got the bill and see that it wasn’t a substitution. They charged me for an appetizer of fries. Had I known that was the case I would have kept the pasta for my husband. (I do not eat pasta). I also ordered a small side salad of just lettuce that was 7.50 for a handful of lettuce and dressing, but that one is on me for not asking price first. The food it good. Their lack of being willing to work with you not so much. I also find it important to not I am a cash paying customer. Super important for small businesses. I guess if I go back I’ll stick to the pizza ♀️
… moreHad to remove and fix my review. I went back again to give them another shot. They responded to my review in a way that led me to believe no issues going forward. Wrong…
I ordered the Chicken Parm meal and asked to sub fries in instead of pasta. They said sure. I thought great…until I got the bill and see that it wasn’t a substitution. They charged me for an appetizer of fries. Had I known that was the case I would have kept the pasta for my husband. (I do not eat pasta). I also ordered a small side salad of just lettuce that was 7.50 for a handful of lettuce and dressing, but that one is on me for not asking price first. The food it good. Their lack of being willing to work with you not so much. I also find it important to not I am a cash paying customer. Super important for small businesses. I guess if I go back I’ll stick to the pizza ♀️
Rich B
Bacco Bistro is now a wonderful combination of local pizza shop and an upscale feeling dining atmosphere. The new addition for group events has a high end, classy vibe. Today we had the Quatro Pizza, antipasto salad, ceasar salad and a brisket sandwich called *The Badda Bing.” We have been here many times over the years and have always enjoyed the good and friendly service. We have not tried all of the different pizzas, but we are working on it with enthusiastic anticipation. This place remains on our recommended list.
… more