Jayme M
Elainey (not sure if I spelled it correctly) was my family’s server after the Mardi Gras parade and she was amazing! There were about 20 of us and she took very good care of us the whole time. We loved her personality and attitude, she was very sweet and did such a great job for how busy we kept her! That girl deserves a raise! Food was delicious and had great portion sizes. I wish I took pics but forgot. Definitely recommend this spot for great service and food!
… moreTodd Billiot
Tad’s in Youngsville gets 5 Stars across the board. I meet in there designated meeting/dining room with my networking group Harvest Partners every Thursday at Tad’s and week-in and week-out the food is ALWAYS delicious and our server Alexis is perfect in every way. The price for lunch is always right at $20. Highly recommend Tad’s in Youngsville.
… moreClarissa D
While kinda pricey, this place really delivered good food and flavors. The catfish and fried shrimp were delicious! I really enjoyed their cocktail sauce also.
… moreAlicia Brattin
Prices are high. Eggs were drenched in butter, grits were cold, unseasoned and again, drenched in butter. Beignet fries were great, but not really worth twelve dollars. Our waitress was amazing, which is the only reason we stayed.
… moreTerrance Jackson
We did not enjoy or first visit this establishment. I understand a wait of 15-30 minutes, but 45 minutes to an hour, and that’s if the food is great. I truly understand that they just opened, and they have to get through those challenges of having the right people. I’m sorry, but this looked like a stress test on an episode of Bar Rescue. We had to send our food back twice, and for the price we paid, it was truly not worth it. They didn’t have all the cutlery needed to eat with, especially when you’re serving Dungeness Crabs. As far the restaurant itself, very nice place and very friendly staff. There’s a lot of TV to watch your favorite game. The only bad thing is that you might be staring at someone while watching. On 9/9/23, this just wasn’t a good night, but i will go back and try again, so as far now, this is my review.
… moreLauren (Rose)
Brand new, very large venue , with outdoor dining as well. Get the fried chicken sandwich, very delicious definitely recommend from here. The rest of the food was mediocre, The Alfredo had a weird citrus/metallic taste, the spinach dip was kinda bland and the lava cake had very little flavor….waitress was great
The breakfast menu looked really good, wish they did a all day breakfast at least one day of the week or something
… moreChristine Castille
We celebrated my birthday and had the boiled crawfish. It was delicious! Summer provided exceptional service. We will definitely be back.
… moreTrisha Benson
My husband and I went for a week day lunch date to Tads for some seafood. While the price for food is a little on the high side, the amount of food is worth it. Alesha was our waitress and one of the best we have ever had! Crabs were full and seasoned great, Drinks were always full and atmosphere was family friendly. Picture shows our appetizer half eaten, bang bang shrimp half eaten, crawfish Étouffée half eaten, and the snow crabs not touched. You will not leave hungry. Go by and ask for Alesha, promise she will take good care of you!
… moreBeaux Thibodeaux
Had the overstuffed shrimp poboy and white chocolate bread pudding for dessert. Both were amazingly delicious and did not disappoint! The shrimp were perfectly fried and flavor on point. The bread pudding had an amazing smooth consistency and texture, not chewy but firm and rich bold flavor. It was an amazing food experience. My server Leah was attentive and friendly. Good job!
… moreAlex C
Finally reviewing, after 5-6 times here. Definitely a solid four star place. Doesn’t disappoint, always glad we came. Food is good and consistent. We sit in the bar area. Come on Youngsville.
Really no change from previous review. Lillian and Hailey at the bar are great!
Another update. We always sit at the bar and the appetizers don’t disappoint.
Not a terrible place, it’s just the staff turnover.
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