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Address and Contact Information
Address: 5734 Sturgeon Lake Rd, Welch, MN 55098
Phone: (651) 385-2988
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Reviews
Melissa Newcomb
Went out for a date night. Seated right away for our reservation. Server brought water. Server took a long time to get our drink order which was soda. Took a long time to get our appetizers ordered. After we finally got that. We have already been there for an hour to finally order our food. Server kept forgetting who got what when the food finally arrived. Server did not check back to check back to see if everything was good. We had to ask for refills on drinks. I could understand if the restaurant was full but it was very slow for a Saturday and drawing night. We had to ask for the check. The service took over 2 hours. Very poor service. Food was not what I expected. Not going there to eat again. Would rather eat at other areas.
… moreHeather Piehl
We loved our experience here!
It has a great vibe and atmosphere.
Our waitress was amazing, we really loved her!
The steak was soooo delicious. We both had the NY strip. It was so tender, a buttery feel when cutting it. Cooked perfectly!
The mashed potatoes were beyond awesome.
We had corn fritters and brocolini, both so good!
We shared a bottle of wine, and I had an Irish coffee with dessert.
Dessert was delicious.
We would definitely come back!
… moreIt has a great vibe and atmosphere.
Our waitress was amazing, we really loved her!
The steak was soooo delicious. We both had the NY strip. It was so tender, a buttery feel when cutting it. Cooked perfectly!
The mashed potatoes were beyond awesome.
We had corn fritters and brocolini, both so good!
We shared a bottle of wine, and I had an Irish coffee with dessert.
Dessert was delicious.
We would definitely come back!
Justin Canfield
The food here in general is solid, and its hard to go wrong with any of the choices on the menu.
My favorites:
The Cuban nachos appetizer alone make me crave this place as they’re the best nachos I’ve ever had and I hope they stay on the menu long-term.
As an entree, I usually go with the filet mignon with garlic butter, the red snapper fish or the chicken Parmesan. I’d recommend any/all of those.
The au gratin potatoes are also great to have as a side.
For a dessert, I strongly recommend their new tiramisu, it’s a good enough size to share but you may not want to once you eat it.
My not-so-favorites:
The lamb dishes I’ve tried here have been a bit tough.
The broccoli is cooked, but still a bit hard.
The service:
All servers here are great, friendly and helpful. Jordan has been great at describing how the different dishes are and providing recommendations, but all of the servers are happy to help you decide what to choose if you’re torn between a couple of options. The staff here are awesome.
The overall atmosphere here is nice, not super quiet but not loud at all. No complaints there.
… moreMy favorites:
The Cuban nachos appetizer alone make me crave this place as they’re the best nachos I’ve ever had and I hope they stay on the menu long-term.
As an entree, I usually go with the filet mignon with garlic butter, the red snapper fish or the chicken Parmesan. I’d recommend any/all of those.
The au gratin potatoes are also great to have as a side.
For a dessert, I strongly recommend their new tiramisu, it’s a good enough size to share but you may not want to once you eat it.
My not-so-favorites:
The lamb dishes I’ve tried here have been a bit tough.
The broccoli is cooked, but still a bit hard.
The service:
All servers here are great, friendly and helpful. Jordan has been great at describing how the different dishes are and providing recommendations, but all of the servers are happy to help you decide what to choose if you’re torn between a couple of options. The staff here are awesome.
The overall atmosphere here is nice, not super quiet but not loud at all. No complaints there.
Katheryn Keegan
Went here for a date night while staying at the Treasure Island. Got in last minute on a Friday evening 7pm. Server Alex was super attentive and super kind! Ambiance was great, low mellow music, good selection of food (gluten free options available) and nice selection of drinks! Husband said the bread served prior to our meal was warm and delicious with whipped butter! Ordered the ribs, wedge salad and loaded baked potato to share! Ribs were a little tough (not fall off the bone) but still great flavor and enjoyable.
… moreGoo B
Top notch service, phenomenal steaks and seafood! Soup was amazing! Our server Jordan was excellent!!!
… moreAlexandra Sampson
We stopped in before a concert & were really happy with our experience. The servers were prompt & knowledgeable, the kitchen was quick despite it being a busier Friday night, & everything was good!
French onion soup (pictured): 5/5, they make it with dr. Pepper, it brought a really unique flavor profile I’d recommend trying!
Brussel sprouts (pictured): 5/5, best thing we had! A very large portion you can easily split
Au gratin potatoes: 5/5, again perfect to split. It looks small but they’re so rich it’s the perfect portion
Filet: 3/5, it was cooked well but had a gas taste from the cooktop
… moreFrench onion soup (pictured): 5/5, they make it with dr. Pepper, it brought a really unique flavor profile I’d recommend trying!
Brussel sprouts (pictured): 5/5, best thing we had! A very large portion you can easily split
Au gratin potatoes: 5/5, again perfect to split. It looks small but they’re so rich it’s the perfect portion
Filet: 3/5, it was cooked well but had a gas taste from the cooktop
Molly H
We had a delicious dinner with my in-laws. I had the cedar plank salmon which was pretty good, but the mashed potatoes were amazing!
The walleye bites appetizer was tasty, my husband said the filet mignon was great, my mother in law liked her shrimp alfredo pasta, and my father in law enjoyed his lobster tails.
I’d return, especially for the mashed potatoes.
… moreThe walleye bites appetizer was tasty, my husband said the filet mignon was great, my mother in law liked her shrimp alfredo pasta, and my father in law enjoyed his lobster tails.
I’d return, especially for the mashed potatoes.
Kat Breen
Laura Lynn was our server and she was amazing! She was very prompt, great attitude, checked back multiple times and made awesome suggestions! The food was delicious! This is a definite go again for us! People who say it is over priced have never been to a real steakhouse before. Prices we just right for food quality and service!
… moreRocci Berrini
Expectations were obviously high. As a high stakes player at Treasure Island, I can tell you the “steaks” aren’t anywhere near high class at Tado. I ordered mine blue and it was like gnawing on roadkill. That said, the servers and bartenders are trying their best with a mediocre menu that executes poorly. You’re better off grabbing a burger at Treasure Island from one of their other restaurants. Although… the pastries at brunch are superb. #noBathrooms:/
… moreJoseph Flowers
We really enjoy this steakhouse. We’ve been here several times and have had good service. The bison filet us really good. I had the ribeye tonight with a side of shrimp. The steak was really good but the shrimp was a bit overcooked, still great flavors for Cajun rub. We also had the brussel sprouts with bacon and the Walnut potatoes.
… more