Hours
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–7 PM |
| Monday | Closed |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
| Friday | 10 AM–12 AM |
Address and Contact Information
Address: 7242 Franklin Blvd, Sacramento, CA 95823
Phone: (916) 269-5535
Website: https://tacosymariscosellimonca.com/
Menu Photos
Photo Gallery
Related Web Results
Tacos y Mariscos El Limon
Tacos Y Mariscos El Limon Delivery Menu | Order Online – Grubhub
Tacos y Mariscos El Limon – Instagram
Reviews
Its our favorite Mexican spot to eat at <3
the tables are clean and the atmosphere is great!
7242 Franklin Blvd., Sacramento
Ad
Number of violations: 12
Date: Tuesday, Feb. 10
The Parkway Mexican restaurant was cited by health inspectors after they found an inoperable automatic paper towel dispenser in the women’s restroom.
Carne asada at the steam table was measured below proper hot temperature.
The facility’s food safety certification was not available for review.
Bulk containers of rice, flour and salt had food residue.
Health inspectors found 85 rodent droppings on several areas including at the storage shelves below the front service area, around the electrical equipment and on the floor below the back storage shelves holding food containers. There were no signs of gnaw marks nor food contamination.
An open bulk container of salt was found on top of the bulk ice machine.
Tacos Y Marsscos El Limon was reinspected on Wednesday, Feb. 11 and passed with a green placard.
Tacos y Mariscos El Limón, 7242 Franklin Blvd. in Sacramento’s Parkway, had 19 violations on Friday, May 2.
Sacramento County health inspectors closed a local Mexican restaurant after discovering cockroaches throughout the facility.
Inspectors saw more than 50 live cockroaches crawling on the wall behind the two-door reach-in cooler next to the steam table, the May 2 report said, and more “live cockroaches hiding on crevices” nearby.
There were nearly 100 dead or dying roaches in areas across the taco shop, including more than 50 inside a glue trap on the floor beneath the two door reach-in cooler.
Inspectors found approximately 20 rodent droppings on the back wood table next to the warewash area, as well as “grey slime accumulation” inside the ice machine.
Raw and cooked shrimp were stored inside the same container inside the reach-in cooler, leading to cross contamination.
Heavy dust had accumulated on the ceiling vent above the ice machine, and there was old food and grease accumulation on several areas including the cold top areas of the reach-in coolers, on the floor, inside the walk-in cooler and on the floor beneath the main cook line.
The restaurant leaders were unable to provide an up-to-date health permit at time of the inspection.
Two employees were grilling chicken on a charcoal grill outside of the restaurant.
The restaurant’s owner told an inspector that she asked the employees to grill the chicken for her. However, an employee inside the kitchen said someone was selling the grilled chicken outside the facility.
Tacos y Mariscos El Limón was reinspected on Saturday, May 3 ; Tuesday, May 6 , and Wednesday, May 7 , and received additional red placards due to cockroaches.
As of Thursday, May 8, Tacos Y Mariscos El Limon had not been reinspected.
Extremely over priced each tostada 15$ and the Limon taste like its been cut for a while.
Service was great Chips tasted lightly stale
Tacos were good and salsa was also. Their price was good for them 5$ Worth it
I will not recommend/come back
I understand inflation blah blah blah but if it would be a better looking restaurant make their food/plate look presentable would be worth their prices
But it looks like a abandoned location