John Fair
We ordered the calzones, toasted ravioli, and steak sub. The calzones were outstanding—stuffed with a flavorful trio of mozzarella, parmesan, and ricotta, and wrapped in a well-made crust. The steak sub was excellent as well; we swapped the standard salad dressing for mayo, which worked perfectly. The toasted ravioli was pretty good too.
All the food was made to order, and the service was friendly and attentive. The only reason I rated the atmosphere lower was due to a few ceiling leaks and some dated furniture choices in the dining area. That said, I was genuinely surprised by how good the food was. If the interior were refreshed and made more inviting, this place would be a standout.
Bonus points for the cleanliness of the pizza oven and equipment area—it’s clear they take pride in their establishment.
… moreghosthuntersfan2010
Everything was great, EXCEPT for one waitress……very young, I’d say early 20s, her attire was very inappropriate. If she was working at Hooters she’d have fit right in. Her pants were 2 sizes too small and her top was 3 sizes too small, very low cut and VERY revealing. NOT work place attire, plus there were kids there. Smfh.
… moreLacy
Honestly was just there picking up a DoorDash order but I will have to say…
The aroma that Slaps you in the face before you ever hit the front door is simply sinfull!
The atmosphere is delightfully energetic.
Moses was really on top of things, very attentive, polite and helpful. He alone deserves his own 5
… morePatricia “Mickey” Stuart
Really good crust. Good toppings distribution. Free 2-Liter coke with 2 large pizzas.photos: Marguerite pizza and Deluxe.
… moreDonna W
I had manicotti, salad and a calzone. The smell was amazing! But when I got the food to my friends house, it was disappointing. I could immediately see the manicotti was undercooked. I cut the calzone in half took a bite in the middle and it was room temperature. The extra marinara was undercooked for the calzone.
However the salad was awesome! Not bagged lettuce! Loaded with fresh veggies and real Italian dressing. I fired up the oven, cooked the calzone about 10 more minutes and the manicotti about 20 minutes. What a difference! Real sausage and cheese! The marinara was now fully broken down to a really tasty sauce.
… moreKelly Mann
The Veggie Roll was AMAZING, & WAY TOO BIG to finish. The Italian/Mexican restaurant vibe is cool, because you’re having chips and salsa, cheese dip, etc & you’ve got so many options.
Waitress was AMAZING too! Definitely recommend & will be back.
… moreA D
great pizza! authentic NY style. Chicken alfredo was good – portion size was large and had lots of chicken.
… moreAnthony Plank
Probably the best pizza I’ve had in a very long time! Excellent prices.
… moreNick Lockhart
Friendly people but the Alfredo sauce was so bland. Might as well be garlic sauce because other than water that’s all you taste. Good portion size with a lot of chicken but doesn’t change the taste. Also it was $17 for LUNCH when they have a sign on the door that says 10.99 lunch special…
… moreSidney Ivy
My new favorite pizza place! The pizza I’ve been looking for, for a long time! New York Style pizza. Big pizzas. A whole large will not fit in a fridge! Hugh foldable slices. The kinda pizza that when it’s hot the cheese stretches out long, and the topping try to slide off. Best part to me is reheating what I couldn’t finish later. I cook it in the broiler for a couple of minutes…..Mmmm…To me it just gets even better.
Excellent staff are always polite and friendly. I’ll be returning often.
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