Lush outdoor dining & chic interiors for homemade pasta, freshly butchered proteins, & a full bar.
Sam Warren
Had a 9pm reservation and couldn’t get seated until about 9:15 but they gave us a free appetizer to make up for it which was very generous. All the staff was very friendly, kind and not over the top. They gave us our privacy to eat and stopped by just enough. The vibe is great and its all booths except the bar and 3 tables. Its an upscale place but you wont spend a ton here, it was decently priced. The Spicy gemelli is really good, id just like it to have a touch more sauce and topped with Ricotta or a cheese of some sort but the sauce and pasta is good! The bolognese and the Meatballs are really good as well, and they have the best focaccia bread ever. Overall I give the place an 8.3/10. Definitely recommend.
… moreNikhil Shah
The meatballs were tremendous and very fresh.. Especially with the Focaccia.. Very tasty.. My only gripe is that the Focaccia was cold, but taste is spot on. We also had the steak which was good. The sear on it was great and all, but there were a couple of pieces of steak that were more salty than others.. Personally, the Green Salsa Verde hurts the dish more than adds to the dish, but the person I was with said otherwise. The carrots with the Steak were good though. The Al Limone pasta was a miss unfortunately. Very simple pasta and 3 decently sized shrimp.. Not worth the $28 price tag.. Chicken Piccata was very good.. Highly recommend that dish.. The chicken was soft and succulent. Wine was good too
… moreTheTruth
Exceptional food, service, and ambience! Servers meet you outside while you’re waiting, attention is prompt and thoughtful inside, and the food is made with love! I can always find something a little new or different to try. Thank you Drew for service with a smile!
… moreJ M (Texas Foodie)
First of all. The entire staff is fantastic. From the time you walk in, you know you are welcome here. The bartenders here are great, notably Jacob and Monica who are very helpful in explaining some of the menu items I had questions on.
I got the Sicilian crudo, which is a fantastic appetizer to get since it is light and refreshing. The seafood was very fresh.
I opted for a second appetizer, the meatballs, which are a very generous portion of meatballs that are as good or better than Lavo (NYC, LA, LV, Singapore).
Can’t wait for their Scottsdale location to open.
… moreLet’s Go With Ro
I want to Il Bracco last Saturday with my family. We had indoor seating and the food was yummy. The service was good and our dishes were tasty and appropriately spiced.
Make sure you dress to impress if you’re going to this restaurant.
… moreSamantha Childs
The food was delicious . I went for my sister’s birthday and they put a candle in our desert. Our waitress Naomi was very courteous and her attitude added to the amazing atmosphere. I had the plaza salad which was delicious and pretty large. You NEED a reservation the place was packed but you still could here your table.
… moreJen K.
The focaccia hype is real. I think I just ordered the wrong thing as my entree. I got the lasagna special. Flavor was there but super oily, and too heavy for me. But my friends enjoyed their pasta dishes they chose off the menu. I’d definitely come back though. Service was good as well.
… moreMaikel Thompson
We had a wonderful experience at Il Bracco. My wife and I really enjoyed our visit—the food was fresh and flavorful, the drinks were perfectly made, and the atmosphere felt warm and inviting. The service was excellent; everyone was attentive, friendly, and made us feel well taken care of. It was one of those dinners where everything just flowed smoothly. We truly enjoyed our time there and will definitely be returning.
… moreGrish240
iL Braco delivers a gratifying experience. The atmosphere feels light and energetic, particularly when the bar fills up and the dining room is abuzz with conversation. It gets a bit loud so be ready for that. The service is good. The pastas are cooked properly and the sauces are rich in flavor. The focaccia bread and ricotta was a highlight. The artichokes were not. The desserts were sublime. I’d like to come back and try some other dishes!
… moreJ D
Great Space, outdoor dining in November doesn’t get much better than that, service Superb, Food we both ordered Marsala with Trumpet Pasta, disappointing, very gummy However when mentioned to Jessica the Mgr? She expressed wish we had spoken up sooner would have fixed the meal, which she did in the end and removed both pasta dishes from our bill.
Will definitely patronize and recommend this eatery to friends.
Tiramisu was delicious.
… more