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Simple outpost featuring Mexican street food like tacos & tortas plus a fixings-loaded salsa bar.
Address and Contact Information
Address: 2015 E Riverside Dr, Austin, TX 78741
Phone: (512) 916-8888
Website: http://www.tacomoreatx.com/
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Reviews
Lisa Taylor
My sister brought me, my husband, and our two teens to grab a late dinner here, and her significant other joined us (he had just had lunch there earlier the same day, coincidentally). Standard Mexican fare. Loved the salsa that came with the chips. I got the chicken enchiladas verde (my standard choice) and my husband got tacos. Both were yummy. Far from my fave aesthetic, with sports on TVs and no nice lighting, but we weren’t looking for any special ambience that night. We did have to eventually go up to the counter to pay, which wasn’t clear to us and took a bit to figure out. I would go back for the food, but very much not for the atmosphere.
… moreEsme
My New FAVORITE place to eat, I literally almost started crying when I tried the enchiladas because it tasted exactly like the ones my mother would make me (she’s 1000+ miles away) I really felt like I was in my kitchen at home eating.. their food was just amazing. Will definitely make the hour and half drive to Austin for this place again. Thank you to our Waitress also for checking on us but also no hovering over us like other places do! Also my husband tried the Birria Taco plate and he LOVED it as well, I would also recommend their salsa, it was delicious, I was tempted to take the bottle home <3
… moreA. C.
This place is trash. If I could give it zero stars I would. I went there with my son and we started off with sweet tea. It was like drinking water. Refills took forever by the waitress. We went there for tacos but apparently all they have are breakfast tacos… why call yourself taco more if you don’t really have tacos on the damn menu? I knew at this point we should have walked out the door but against better judgment we ordered the beef enchiladas for $16/plate. They were awful. Couldn’t tell what kind of meat we were actually even eating and it was chewy. If you’re actually in the mood for tacos do not go here. Awful terrible food and way overpriced for the slop they sell. On top of that the food made me and my son sick later on. Don’t waste your money here. I dont know how this place has a 4.1 rating.
… moreBrittany Enfield
I’ve seen this place a million times when going to concerts in the area, but never made time to go. I’m glad I finally made it here!
Taco More is a pretty big restaurant with plenty of tables and wait staff. Our server was very polite and attentive during our meal.
We got 4 tacos: 2 barbacoa, 1 carnitas, and 1 quesabirria. All of the tacos were delicious, but my favorite was the quesabirria which was crazy flavorful with tender goat meat. We also split the goat soup. I won’t come back without getting the goat soup, that’s for sure. The meat was really tender and didn’t taste gamey at all. The spice level was perfect as well.
We spent $25 for 4 nicely sized tacos and a bowl of goat soup which is honestly less than I expected. I’ll be back soon for MORE! 🙂
… moreTaco More is a pretty big restaurant with plenty of tables and wait staff. Our server was very polite and attentive during our meal.
We got 4 tacos: 2 barbacoa, 1 carnitas, and 1 quesabirria. All of the tacos were delicious, but my favorite was the quesabirria which was crazy flavorful with tender goat meat. We also split the goat soup. I won’t come back without getting the goat soup, that’s for sure. The meat was really tender and didn’t taste gamey at all. The spice level was perfect as well.
We spent $25 for 4 nicely sized tacos and a bowl of goat soup which is honestly less than I expected. I’ll be back soon for MORE! 🙂
Evan Campbell
Incredible restaurant, and I’m so happy I got to come back here. The food is delicious!!!
… moreRamon Cazares
Our favorite place to eat when we go to concerts at Come and Take It Live! The Quesabirria Tacos are the best for me. My wife is a vegetarian and loves the crispy quesadillas which are served with lettuce, tomato, avocado and cotija cheese on top. Last night we drove in from Round Rock just to have dinner there. And the staff is very nice and courteous.
… moreZachariah Walter
It may be difficult to order what you want if you do not speak Spanish.
It may be difficult for you to finish the food as the portion sizes are massive.
I ordered the Cubano which consisted of ham, hotdog, and another mystery meat. Bland best describes the flavour profile. While there is plenty of heat on the table in the form of condiments there is nothing on the food.
I’m sure I’m missing the romance here. Just my opinion.
… moreIt may be difficult for you to finish the food as the portion sizes are massive.
I ordered the Cubano which consisted of ham, hotdog, and another mystery meat. Bland best describes the flavour profile. While there is plenty of heat on the table in the form of condiments there is nothing on the food.
I’m sure I’m missing the romance here. Just my opinion.
Javiér Picón (The Coachman Boricua)
I drove in from out of town traveling the USA on a music tour at the come and take it saloon. First thing is mostly ladies that work there and all very nice and beautiful. They have one guy outside opens and holds the door for you Okay on to the food, it was great even took some breakfast tacos back to the bus. The house salsa was fire just killer, I took some with me. I see a lot of needy people with some bad reviews, but this place is very good.
… moreJacquelyn Pruet
This hole is the wall hits the spot. True Mexican delights abound.
No queso. No guacamole. Very few dishes with cheese or avocado. (Because the region this restaurant highlights – those items are not a big part of it’s cuisine)
I fell in love with the Bria (Goat) soup and the Carne Asada con nopalitos.
The salsa is both hot (flavor) and warm (temp).
Be aware two music venues have made their homes on either side of this remnant of an east side Austin time gone by – sometimes both venues have shows going at the same time. Which can make parking (which is otherwise easy) a nightmare.
(And fair warning to the music crowd: I saw them booting cars that were from the music venues – east side is not playing with their warning signs about parking)
The servers and staff mainly speak Spanish so be prepared to be respectful of this when you come. They are gracious and kind with my terrible attempts at their language – but they also see my genuine attempts to be respectful and they payed attention to how much I appreciate their business, service, and food.
I am not the target audience for this establishment. I am grateful and respectful while there. If people can be aware of their manners at fine dining, I hope we can also do the same for meals that are about understanding, respecting, and embracing the culture that is being shared.
You can actually (for now) still see the Texas Capital building from the front porch. This tiny place has a spectacular view of downtown Austin and the Oracle campus. It seems almost a visual indicator of how this tiny but fantastic place is also still there – spectacular in its own quite way, holding on.
… moreNo queso. No guacamole. Very few dishes with cheese or avocado. (Because the region this restaurant highlights – those items are not a big part of it’s cuisine)
I fell in love with the Bria (Goat) soup and the Carne Asada con nopalitos.
The salsa is both hot (flavor) and warm (temp).
Be aware two music venues have made their homes on either side of this remnant of an east side Austin time gone by – sometimes both venues have shows going at the same time. Which can make parking (which is otherwise easy) a nightmare.
(And fair warning to the music crowd: I saw them booting cars that were from the music venues – east side is not playing with their warning signs about parking)
The servers and staff mainly speak Spanish so be prepared to be respectful of this when you come. They are gracious and kind with my terrible attempts at their language – but they also see my genuine attempts to be respectful and they payed attention to how much I appreciate their business, service, and food.
I am not the target audience for this establishment. I am grateful and respectful while there. If people can be aware of their manners at fine dining, I hope we can also do the same for meals that are about understanding, respecting, and embracing the culture that is being shared.
You can actually (for now) still see the Texas Capital building from the front porch. This tiny place has a spectacular view of downtown Austin and the Oracle campus. It seems almost a visual indicator of how this tiny but fantastic place is also still there – spectacular in its own quite way, holding on.
Oscar Fonseca
Excelente restaurante mexicano! The food was outstanding, and the service was very friendly (in Spanish). Parking is convenient and they accept credit cards. don’t forget to ask for their desserts as well. Unfortunately, they don’t have coffee, but they make it up with aguas frescas and soda options.
… more