
Taco Dive was created to be a neighborhood joint – you know, the little hole in the wall where everyone knows your name. guess you could say we wanted to create a watering hole where you can come alone but still feel you are among friends. Our menu may not be large – but everything is made fresh daily in-house! Our goal is to be really good on fewer items rather than just ok on a bunch. We’d like to tell you some crazy story about how we headed out across the country to drink lots of beer and find funky recipes from every back road little joint we could find but that’s not the case—we wish it were! Many of our recipes were created in our own kitchens. We might have started on a shoestring budget, but our passion is priceless.
Tacos & tortas with inventive, gourmet fillings offered in a casual, energetic atmosphere.
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Reviews
I tried three tacos a beef taco, a shrimp taco, and a pork taco. The pork taco was good, but I felt the pork could use a bit more seasoning it was slightly lacking salt. However, the beef and shrimp tacos were absolutely amazing.
Overall, I really enjoyed the experience and I will definitely come back whenever I have the chance. The only downside is that I live in Melbourne and unfortunately don’t have a Taco Dive close to me.
Highly recommended! ✨
I had the steak – excellent. I had the BLT – it has a fried egg on top! – excellent.
I had the pork – probably the best taco I have ever had – highly recommend.
Today I had the fish taco – lightly blackened Mahi – best fish taco I have ever had.
What a find. Careful – it’s packed at lunchtime.
Jim
PS: Salsa is housemade and super good.
Will be down here every year for baseball tournaments, and we will definitely be back again!!!!!!
We started with the nacho chips and salsa. Not terrible, but the salsa was lacking. A touch of fresh cilantro and a little more seasoning could’ve made a big difference.
The steak bowl looked promising with a creamy sauce on top, but it was completely flat in flavor. The rice was clearly instant and undercooked in several spots, which really threw the whole dish off.
We also tried the pork drunken burrito. While we like black pepper, it overwhelmed everything. The mayo style creamy sauce didn’t help much either it just muddied the flavor.
And the burgers… charcoaled to the point of having a burnt, crispy layer. Not the kind of “grilled” flavor we were hoping for.
Stopped by hoping for something bold and memorable. Unfortunately, it just didn’t hit the mark.