

Address and Contact Information
Address: 3979 Wasatch Blvd, Millcreek, UT 84124
Phone: (801) 980-3828
Website: https://www.beaumont.cafe/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Beaumont Cafe & Bakery | Discover & Savor – Order Now
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Reviews
My current favorites are the Nutella croissant and the pistachio croissant. Both are flaky, rich, and perfectly balanced, the kind of pastries you think about long after you’ve finished them. This time I also ordered breakfast, and the dirty chai with oat milk absolutely stole the show. It was deeply flavorful, cozy, and easily one of the best chai drinks I’ve had.
We visited on a Tuesday morning and it wasn’t too busy at all. The food came out quickly, and there was still a generous selection of pastries available, which made the experience feel relaxed. No rushing, no pressure, just a lovely place to sit, enjoy, and savor.
I highly recommend stopping by Beaumont Bakery, and also checking out their sister shop Eva’s Bakery if you want to pick up fresh breads for home. I’ll definitely be back again this week. It’s one of those places that quickly becomes a favorite and keeps earning its spot every time.
We also had the avocado toast and the Acai and of course bought 4 pastries. I would 100% recommend!
Other than that, everything was excellent.
The sourdough on the plate was so good.
Everyone in my party enjoyed their meal .
Only complaint would be my husband ordered a latter they had on special and hehe they brought it. It tasted like a normal latte. No flavoring. Just expresso with milk. He didn’t want to complain because my aunt said she liked it and drank it.
Food was amazing per usual but the service today was disappointing because we actually had my sister from out of town visit us and she was looking forward to coming to Beaumonts.
Menu Selections 5 stars
Noise Level 3 – with so many guests, dining-chatting, the restaurant can be loud with white noise background, you’ve to speak up a notch to be heard to have a conversation.
Food 5
Service 4
Atmosphere 5
Setting 5
Menu Prices 4-5 stars
As soon as we walked in, Beaumont was filled with bodies and heads of guests, employees, and servers. We arrived at 12:20pm, the gal took my name/phone number, I received a text within 25 minutes our table is ready.
The bakery restaurant was in high gear during lunchtime, their busiest times. A lady server arrived promptly to take our drinks and orders.
Presentation was the first impression. Symphony of flavors.
Good lighting window seats with a ray of sunlight.
The raspberry creme cruffin $7.50. A crispy multi-layer muffin-cruffin croissant like texture, it was a perfect light (not a heavy dessert), a perfect sweet treat after a heavy lunch.
You really can’t go wrong ordering anything on the menu. And you will love the restaurant’s colorful paper ribbons above the ceiling.
*** Beaumont Bakery & Cafe do not accept reservation, it’s first come-first served.
A nice vibe.
If you’re craving a crossiant visiting this bakery is a must! There are a variety of beautifully crafted pastries. There are also impressive, size-of-dessert plate, cookies that look delicious.
All that being said, I’m gluten free and sadly could not partake, but I do know good quality when I see it.
This place was busy especially for a Wednesday, but the wait was manageable and they have a great electronic system that updates your wait time and how many parties are ahead of you.
I came in for brunch and enjoyed the Benedict! The poached eggs sat on large tomato slices, a bed of arugula, and so many crisp bacon pieces! It was delicious. It came with a side of fried potatoes and ketchup.
I would get this again or venture out and try something new.
[That being said here are my humble suggestions based on my palette,
add lemon to the hollandaise sauce it elevates the flavor and gives your taste buds a kick. (I added some fresh squeezed lemon I got with my water). I’d also flavor to the potatoes, specifically lemon & rosemary with sea salt flakes so they pair well with the lemon in the hollandaise sauce. As for a dipping sauce, ditch the ketchup do an herbed aioli.]
All that being said, I will definitely be back!