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Address and Contact Information
Address: 15295 S I-35 Frontage Rd #400, Buda, TX 78610
Phone: (512) 361-0041
Website: http://www.tacoclem.com/
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Order and Reservations
Order: Order online
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Taco Clem
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1.2K+ followers · 131 posts · Mex. Restaurant Dine In| DriveThru |Delivery 512-361-0041 15295 S I35 Frontage Rd. STE 400 Buda,TX Mon-Th 6am-9pm Fri …
Reviews
Joanna Bellomy
I’m a vegetarian. This review is for veg heads. If you eat meat this place may be great and you should read/consider other reviews instead.
The menu doesn’t show vegetarian options and no info online anywhere, that I could find. That should have been an indicator not to go here…but this is Austin right? There must be at least 1 decent option. Turns out- nope! This place is NOT FOR VEG HEADS. *Perhaps if you go before the Noon cut off and get a breakfast taco, which I may still try to do*. But, after noon, veg heads do not waste your time or money. Also their website literally has 1 menu category and its sides. Come on now. My bf kindly picked up food for me here and asked them all the main questions- what do vegetarians and vegans get? Vegan tacos. Is there a meat substitute/fake meat? NO. Are the beans safe? NO, all 3 bean options are cooked in lard (why are we still doing this.. especially in/@ Austin? It’s actually incredibly EASY to make beans taste amazing without lard- 3 out of 4 Mexican restaurants in Texas are already proving that). Anyhow, they said their vegan tacos would have mushrooms, onions, spinach, and peppers in them.
If it woulda been me I wouldn’t have ordered them bc 20 years vegetarian experience tells me when that is the ONLY veg option an employee of a Mexican restaurant offers it means they don’t actually have veg options. This is the equivalent of a burger joint offering a standard American burger, dry, with no meat. No one actually wants to eat that. Nicole P., the server, yup getting called out on this one.. didn’t even offer a quesadilla, or some kind of side item dips, or knowing their menu come up with a quick idea to make something remotely good= Nicole P doesn’t care to even kinda think about it and has no idea there are good foods that don’t include meat. Pssst- there are, I’d happily make you a taco so you can see, if you’re hungry hit me up.
This is just expensive sub par schwag.. $10.87 for 2 vegan tacos.. each one is street taco sized/ 2 tortillas overfilled with hot green peppers, a ton of hot onions, a couple of hot mushroom slices, part of a tomato slice, maybe even a whole hot tomato slice broken up, literally a single leaf of wilted spinach (actually the best part). It’s not even well cooked.. not seasoned well.. really only tastes like oil. I took a bite to report to you guys but tossed the rest. Schwag.
At least Nicole P was nice, by way of not at all being rude or mean. She did do her job and should suffer no consequences, (she just didn’t do anything other than exactly and only what is required.. which really is the standard these days). It was fast. The portion is a lot. Unfortunately it’s a lot of stuff that is just a topping. I gave environment 3 stars, a neutral rating imo, bc it was a drive through order.
Taco Clem:
-I didn’t wanna cook bc I’m getting a migraine but now I have to… and I paid an extra $11 for food I have at home and already paid for once. Not cool.
-you can do so much better than this even with the ingredients yall do have all day, you could have left out 3/4 the onions and peppers and instead used that amount of spinach and mushrooms and this would be worlds better. Add a sauce and maybe some fresh lettuce and you actually have a budget/basic vegan taco we don’t hate paying $5 for.
-I challenge you to ask all your employees if any of them ENJOY eating tortilla filled with oily hot onions n peppers…
Yeah, exactly, neither does anyone else, especially people who center their diet around vegetables/plant based ingredients.
-you could easily and massively increase sales and target a whole additional demographic (especially in the austin area) just by having 1 bean option not cooked in meat. Word travels fast with our kind.. watch how many views this review gets.
-Or offer eggs all day
… moreThe menu doesn’t show vegetarian options and no info online anywhere, that I could find. That should have been an indicator not to go here…but this is Austin right? There must be at least 1 decent option. Turns out- nope! This place is NOT FOR VEG HEADS. *Perhaps if you go before the Noon cut off and get a breakfast taco, which I may still try to do*. But, after noon, veg heads do not waste your time or money. Also their website literally has 1 menu category and its sides. Come on now. My bf kindly picked up food for me here and asked them all the main questions- what do vegetarians and vegans get? Vegan tacos. Is there a meat substitute/fake meat? NO. Are the beans safe? NO, all 3 bean options are cooked in lard (why are we still doing this.. especially in/@ Austin? It’s actually incredibly EASY to make beans taste amazing without lard- 3 out of 4 Mexican restaurants in Texas are already proving that). Anyhow, they said their vegan tacos would have mushrooms, onions, spinach, and peppers in them.
If it woulda been me I wouldn’t have ordered them bc 20 years vegetarian experience tells me when that is the ONLY veg option an employee of a Mexican restaurant offers it means they don’t actually have veg options. This is the equivalent of a burger joint offering a standard American burger, dry, with no meat. No one actually wants to eat that. Nicole P., the server, yup getting called out on this one.. didn’t even offer a quesadilla, or some kind of side item dips, or knowing their menu come up with a quick idea to make something remotely good= Nicole P doesn’t care to even kinda think about it and has no idea there are good foods that don’t include meat. Pssst- there are, I’d happily make you a taco so you can see, if you’re hungry hit me up.
This is just expensive sub par schwag.. $10.87 for 2 vegan tacos.. each one is street taco sized/ 2 tortillas overfilled with hot green peppers, a ton of hot onions, a couple of hot mushroom slices, part of a tomato slice, maybe even a whole hot tomato slice broken up, literally a single leaf of wilted spinach (actually the best part). It’s not even well cooked.. not seasoned well.. really only tastes like oil. I took a bite to report to you guys but tossed the rest. Schwag.
At least Nicole P was nice, by way of not at all being rude or mean. She did do her job and should suffer no consequences, (she just didn’t do anything other than exactly and only what is required.. which really is the standard these days). It was fast. The portion is a lot. Unfortunately it’s a lot of stuff that is just a topping. I gave environment 3 stars, a neutral rating imo, bc it was a drive through order.
Taco Clem:
-I didn’t wanna cook bc I’m getting a migraine but now I have to… and I paid an extra $11 for food I have at home and already paid for once. Not cool.
-you can do so much better than this even with the ingredients yall do have all day, you could have left out 3/4 the onions and peppers and instead used that amount of spinach and mushrooms and this would be worlds better. Add a sauce and maybe some fresh lettuce and you actually have a budget/basic vegan taco we don’t hate paying $5 for.
-I challenge you to ask all your employees if any of them ENJOY eating tortilla filled with oily hot onions n peppers…
Yeah, exactly, neither does anyone else, especially people who center their diet around vegetables/plant based ingredients.
-you could easily and massively increase sales and target a whole additional demographic (especially in the austin area) just by having 1 bean option not cooked in meat. Word travels fast with our kind.. watch how many views this review gets.
-Or offer eggs all day
Stuart Simpson
Drive thru..got 2 breakfast burritos..served till 12. The Buda and the spinach. The potato was too soft and did not tast right in buda burrito..
The spinach burrito was perfect.
… moreThe spinach burrito was perfect.
Angel Rivera
If it wasn’t for my 11yr old grandson I wouldn’t be hooked up with Taco Clem. I am a regular every morning getting my Buda Taco and my Mexican Coke. The ladies are so sweet and amazing. Thank you ladies “ Erica”. I have had the fajita tacos , Birria tacos and queso and they are amazing. Fresh homemade tortillas and especially love it when I get them tostaditas. Reminds me so much of my grandma’s tortillas. These ladies keep telling stop bringing donuts. lol!!!! I thank you all for what you do. From Angel Rivera Jr
… morePiedad Pena
We were so surprised with the quality and the delicious authentic flavors of food!!! Yes birria tacos were huge!! And the flan and rice puddling deserts Amazing!! Definetly will add this place in all our travels!! Thank you.
… moreBelen Enriquez
Ordered the chicken nachos and not what I expected. Nachos usually has melted cheese not a lump. Maybe I should have asked about the cheese or ordered something else.
… moreBeto
I’ve been wanting to try this place for a while, and I finally gave it a chance but unfortunately, it was disappointing. Both tacos I ordered were completely cold. The tortillas were cold, the fillings were cold, and the potatoes were so undercooked they were still hard, like they were raw. For the price they charge, the quality just isn’t worth it. Very disappointed.
… moreAiyubur Rahman
I’ve visited Taco Plain (CLEM) twice and had a great experience both times. The tacos are big and generously loaded with meat. I tried the barbacoa and beef fajita first—both were tasty. The condiment bar is a bonus with plenty of salsas, pickled onions, and jalapeño sauces. On my second visit, I had the birria tacos platter, and it was absolutely delicious—served with grilled onions, jalapeños, and a rich dipping sauce.
Prices feel a little on the higher side, but the portion and quality make up for it. The place is clean with a white interior and gives off a chill, satisfying vibe. Staff were nice too. Overall, good food and good vibes—I’d definitely recommend it.
… morePrices feel a little on the higher side, but the portion and quality make up for it. The place is clean with a white interior and gives off a chill, satisfying vibe. Staff were nice too. Overall, good food and good vibes—I’d definitely recommend it.
Krishna Balaji
I got the Migas and the spinach breakfast tacos. It was miles ahead of the stale food you get at Taco Cabana. The tacos were flavorful and also prepared in a reasonable amount of time for a drive through. The salsas on the side also paired really well with the tacos. Will definitely be back for lunch or dinner next time.
… moreTEXT ME YOUR JUNK LLC
The food and service is always delicious and very kind and friendly!! I love this place. My favorite tacos.
… morescartissue50
Me and my brother stopped by cuz he wanted to try it out I already had them before I just didn’t leave a review yet I didn’t think about it I should have but I’m glad I did now cuz I got some decent photos I think. This place is really good I think it’s a hidden gym the food tastes awesome it’s always hot and fresh and it’s just everything and more that you would want from a taco place I think the prices are pretty reasonable I feel like maybe they could be better but if not then that’s fine too. Everything was clean in the restaurant and everybody was very friendly. The food was on point and would definitely come back we’ll come back and need to try breakfast tacos.
… more