
Find your nearby Taco Bell at 10050 Highway 92 in Woodstock. We’re serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.
Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
Hours
| Sunday | 9 AM–1 AM |
| Monday | 9 AM–1 AM |
| Tuesday | 9 AM–1 AM |
| Wednesday | 9 AM–1 AM |
| Thursday | 9 AM–1 AM |
| Friday | 9 AM–2 AM |
| Saturday | 9 AM–2 AM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Taco Bell® in Woodstock, GA – 10050 Highway 92
Taco Bell Menu in Woodstock, GA – 10050 Highway 92
Woodstock, Georgia Restaurants | Taco Bell®
Reviews
Half the tortilla is completely empty, which makes every bite a game of “will this one have anything in it?” (Spoiler: usually no.) It’s dry, uneven, and honestly kind of insulting for the price. This isn’t a quesadilla; it’s a tortilla with commitment issues.
Taco Bell, I know you can do better. I’ve seen you do better. This was just disappointing.
Since It’s a very busy day for me and my daughters, I bought it and left, and it’s frustrating because I don’t have time to go back and get the one I’m missing.
This place is absolutely unacceptable. It should be closed down.
I visited this place last week. No, I didn’t ask for a receipt. Because I should be able to ask for food and expect it to be acceptable, healthy, not endangering.
I forgave it, whatever. Visit again, two or so days ago. For breakfast. Spent 15-20 min on hold in the drive thru. And when I got my bacon crunchwrap, every.single.ingredient was in a different section/pile of the wrap.
Call me a “Karen,” but I’ve worked in fast food for YEARS. Unacceptable.
Today, I visited. Again. I asked to see a manager two times and was denied two times because I was in the drive-through. Do I care about your drive-through times. No! I should be able to drive to your drive through and expect healthy or at least not life endangering food. So, I should be able to see a manager in your drive-through because a manager should deal with this issue.
I was given a regional manager’s number on a napkin. That was supposed to deal with the issue. I called said regional manager. Dogs barking in the background. Her saying I don’t know who gave you this number. Her demanding for a receipt. Not accepting my word as a customer. Not accepting the fact that I have physical proof.
The cashier and the regional manager, Beau, demanding receipt, and that I should come in the exact time that there was a mistake. I shouldn’t eat my food in a different location then I bought it, in the drive-through, and expect it to be safe or acceptable. I should, as a customer, sacrifice my personal time and attention to attend to your business an make sure that you run it correctly.
I won’t show the photo of the number of the regional manager since it’s clearly her personal number.