Taco Bell

  3.6 – 1,848 reviews   • Fast food restaurant

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Find your nearby Taco Bell at 4681 King St. in Arlington. We’re serving all your favorite menu items, from classic tacos and burritos, to new favorites like the Crunchwrap Supreme and Cheesy Gordita Crunch. Order ahead online or on the mobile app for pick up at the restaurant or get it delivered.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Taco Bell 22206

Hours

MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours

Address and Contact Information

Address: 4681 King St, Arlington, VA 22206

Phone: (703) 820-2056

Website: https://locations.tacobell.com/va/arlington/4681-king-st-.html?utm_source=yext&utm_campaign=googlelistings&utm_medium=referral&utm_term=022917&utm_content=website&y_source=1_NjE0MzM5Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

Menu Photos

Order and Reservations

Order: Order online

tacobell.com

Photo Gallery

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Reviews

Jennifer Burgin
This Taco Bell is my neighborhood happy place. It’s slower because it’s always bumping and the orders are 100% accurate and served fresh. Selua is the best at the drive thru and always asks how I’m doing. Tonight in freezing temperatures someone was working on the drive. This place cares about customers!
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Nayra Cortez
Today we went to the store, we ordered 10 crunchy tacos, burrito and chicken taco, the food totally cold and tasteless, and the chicken taco, horrible, the chicken is hard, it looked like a stone, inedible, pure dough, cold. I don’t recommend this place, besides we ordered sauces and they didn’t give us any, and it was in our order. The food was horrible!!
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Emma DeLaHunt
Customer service was excellent! The lady at the counter was super nice and helpful, very polite as well. Super long drive through line, so I went inside even though I placed a mobile drive through order. Didn’t have any issues and I got my food with minimal wait time, maybe 5 minutes tops. My crunchwrap was pretty empty, not a whole ton of meat and there was pretty much a whole 1/5th of the wrap that was just tortilla with nothing in it. The rest of the food was great though. I just wanted to leave a good review for the staff though, they were fantastic!
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Sunlake Sports
This place is super SLOW! If you are on anything but time, use the drive through. They have zero regard for people dining in. I’ve been waiting 15 minutes for lunch and have watched 20 cars go through the drive through. It’s only tacos. It isn’t that hard. Do better.
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Juliana
I love Taco Bell, but I do have to say that I went out on dates with someone that worked in this Taco Bell and they did not recommend this place. A manager walks around IN HER SOCKS in the damn kitchen…. THEY DO NOT CHANGE THEIR GLOVES. Only thing that is “safe” is anything quesadilla. Personally.. I’m appalled. HOW do they not have a camera in the kitchen and have a health and food inspector watching from time to time??? What I heard was concerning. I honestly thought it was an ok spot, but I’m not ordering from here.
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Amber Rutherford
I repeatedly order food from this location because I am closest to it. I rarely get what I’ve ordered. Something is always missing whether it be sauces or extra toppings I paid for. Even normal toppings are often lagging. As someone who started in the service industry at 15 years old, this tells me that either the manage is pressuring employees to be short on things, or is not paying attention. I’ve done this for a while thinking that it might have been an off night (because I know that can happen) but I’ve been too many times, with too many issues to continue to give that pass. Taco Bell is charging prices the same as a real taco restaurant. If you can’t even add basic, low cost garnish (i.e. lettuce and tomatoes) I suggest management get a lesson on how to properly handle both a well managed team, and cost for inventory. Managers, if you can’t treat your employees well while also leading them to run a good store, maybe you should rethink your position. I think the employees are probably trying, but whoever is managing, is continually failing.
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Clark Reynolds
Some of the worst fast food I’ve ever had. If I hadn’t been so hungry and exhausted from the day. I would have taken it back for a refund. Three soft tacos that were awful. The wait in the drive-thru was close to 15 minutes and there was only two cars in front if me. It’s a shame because I’ve been eating the Bell for 40 years. Now I know why there never or very few cars there. It needs to be inspected and improved or closed. I did retail for 30+ years
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John Regan
I ordered twice via Uber eats, neither time they made my order and I was charged when I waited over an hour and a half and finally cancelled it. The store will accept your order, not make the food and then wait for you to cancel. I even called them after the first time and they said they never got the order, but Uber said they did accept it so they couldn’t refund me. It’s also an Uber issue for sure, but this restaurant is such hot garbage that they can’t even be bothered to make your order.
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glenesis
This is a Grade A+ Taco Bell! My grab n go order was prepared quickly and perfectly. The employees are fast, friendly and professional. The store is brightly lit and has a cool, open design. While I was in there they BLAZED through a very long drive thru line. Great location. My food was full and there were no cracks in my tacos which is pretty amazing. I was even able to eat my Doritos Taco without using the cardboard scaffold. Wow! My brother says the soft drink lines need cleaning but I didn’t get a drink.
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Mason
This location has been all but abandoned by the franchiser. It is so severely understaffed at all points of the day that even during off-peak hours you will be waiting at least 20 minutes for any order, with peak wait times being upward of 45 minutes.

Unless no other location is convenient for you, it would genuinely be faster to drive to any other taco bell in nova because of the near nonexistant staffing and management by the franchiser.
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