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Located on Jackson Square attached to the historic Le Petit Theatre; Tableau is in the heart of the French Quarter. Tableau showcases regional ingredients and classic Creole dishes revisited. Our chef team celebrates the historical components of Creole cuisine and builds dishes based on their authentic roots. With Creole cuisine blending flavors from many regions around the world including the Caribbean, France, Spain, Portugal, and the Ivory Coast, Tableau’s dishes reflect a wide variety of flavors and influences combined with a modern approach. Upon opening, Tableau was selected by the Times-Picayune “one of the Best New Restaurants in New Orleans.” Tableau offers a variety of dining ambiances.
Classic French-Creole cooking served in an elegant 3-story townhouse with an open kitchen & balcony.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 616 St Peter, New Orleans, LA 70116
Phone: (504) 934-3463
Website: http://www.tableaufrenchquarter.com/
Menu Photos
Order and Reservations
Reservations: tableaufrenchquarter.comtripleseat.com
Photo Gallery
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Reviews
Dana
Was sadly disappointed with the food here. The crab claws were too sweet and you get hardly any for the steep price point. The fries that came with the mussels were inedible from too much salt, and they overdid the pepper in the broth, it’s all my partner could taste. My duck was good, but better mushrooms should have been used for the risotto.
… moreRachael Moore
Definitely recommend!! We had Jessica as our server and she went above and beyond for us! She made my 30th birthday amazing! The food and the drinks were delicious!
… moreJ • B •
Tableau felt welcoming and fun, also with the excellent live music. The duck and andouille gumbo was rich and comforting – super flavorful, like real New Orleans comfort food. Shrimp and grits hit the spot, with tender shrimp, smoky sausage, creamy grits and tasty garlic chips. Every bite felt like a treat and honestly made the whole meal feel special and laid-back at the same time.
… moreTon Thong
If you sit outside on the second floor (not in the garden), you’ll likely have the chance to enjoy street-style jazz from Jackson Square. The food was just okay, but I buy the combination of food and atmosphere, so it’s good overall.
… moreKate Daigle-Mottram
Absolutely exquisite experience. We had a reservation for the Jazz Brunch. The space is gorgeous, and a jazz trio was playing live music. Delightful! Our table had a view of the courtyard and the open kitchen. Our server, Meg, was incredible. So professional and a real sweetheart! Honestly, the whole staff was terrific and seemed like a family. We each had a cocktail. My friend ordered the Just As Well, I got a Bloody Mary. Both were exceptional. We started with the Blue Crab Fondue. This was a stunner- creamy, crabby heaven. I had the Maison Salad and fell in love with the dressing. So delicious! I also had the Creole French Onion Soup, which was fantastic. My friend loved his Gulf Fish Sandwich. I tried the fries- handout (my favorite) and perfectly salted. We had planned to order dessert, but we were so full. No worries as it is something to look forward to on my next visit.
… moreKarli Bayko
Our waitress Ashleigh was amazing. Super attentive and answered all our questions. Didn’t rush us at all either. We got the ribeye special and it was the best steak I’ve had. The creme brûlée is huge and easily shareable! Highly recommend!
… moreKanat Kelsin
Beautiful restaurant and excellent food, but the service from Ruby completely changed our impression. She seemed irritated and uninterested, and she even forgot our dessert. The overall experience ended up feeling unpleasant and far below what we expected from a restaurant of this level. Management should seriously address the service quality.
… moreJeanna Barrett
I had the opportunity to visit this restaurant with my husband, daughter, and her boyfriend and we had an amazing time! To start, the hostess, Rashari, was friendly, kind, and courteous. While she was prepping to show us to our table, she acknowledged the next group that came in. (I hate when I arrive at an establishment and I am ignored. At least let me know you see me. Even if you dont seat me!) Anyway, she was great! She showed us to our seats and informed us that our waitress will be with us shortly. While we briefly waited for our waitress to arrive, I noticed the beautiful decor, the soft lighting, and the peaceful music Playlist that played in the background. It was a beautiful setting. Jessica, our waitress, came over and gave us the menu storyline! Her story telling was so, she swayed what we originally wanted to order! I have pictures to show our final choices. Jessica was funny, attentive, and personally, I think she was a mind reader! When we had a need, she just showed up with it! Amazing isn’t a big enough word to describe her! She made our visit such a wonderful experience I look forward to a future visit! Ok, now let’s talk about the food. The stars of the evening were the entrees. Although we ordered different dishes, we tried each other’s dish and the top runners were my redfish (Gulf fish Almondine) and my husband’s steak (Brandy Cream Coulotte)! The steak was so good his eyes seem to roll behind his head with ecstasy! My fish was satisfying and seasoned to perfection! We had two desserts, but my favorite was the Blueberry Upside-down Financier! Everything was great!
A little warning, the website menu and what are in my pics do not match. We learned that the items will change seasonally, so have an open mind when you arrive and the menu is different from what you may see online.
… moreA little warning, the website menu and what are in my pics do not match. We learned that the items will change seasonally, so have an open mind when you arrive and the menu is different from what you may see online.
Lena Griffin
Excellent menu! Had the crab cakes, gumbo (delicious, Smokey, savory) and the white bread pudding (generous portion)!
Chill, elegant ambience. Wonderful waitstaff and Chef/cooks. Ruby was our bartender/host and was AMAZING! Sweet, funny, informative and professional! Will request Ruby every time!
… moreChill, elegant ambience. Wonderful waitstaff and Chef/cooks. Ruby was our bartender/host and was AMAZING! Sweet, funny, informative and professional! Will request Ruby every time!
Nicole K
This restaurant offers a refined dining experience—from the crisp cloth napkins placed gently on your lap to the white tablecloths, fresh silverware with each course, and attentive staff in uniform and ties. A local warned us the service might disappoint, but that couldn’t have been further from the truth.
We started with flash-fried Brussels sprouts that were perfectly seasoned and crisp. My son ordered a breakfast dish he raved about, while I had a fresh salad topped with generous lump crab meat. My husband enjoyed pork and grits, which came in a hearty portion—much larger than our meals, which were on the smaller side.
Their mocktail menu was a delightful surprise, the Bloody Mary was spicy and undrinkable and we ended our meal with dessert sorbet and upside down blueberry dessert. Every detail was well thought out, right down to the filtered water, which was noticeably clean and refreshing.
Service was impeccable throughout. While portions vary and the price is around $50 per person, the experience felt worth it. I’d absolutely recommend it.
… moreWe started with flash-fried Brussels sprouts that were perfectly seasoned and crisp. My son ordered a breakfast dish he raved about, while I had a fresh salad topped with generous lump crab meat. My husband enjoyed pork and grits, which came in a hearty portion—much larger than our meals, which were on the smaller side.
Their mocktail menu was a delightful surprise, the Bloody Mary was spicy and undrinkable and we ended our meal with dessert sorbet and upside down blueberry dessert. Every detail was well thought out, right down to the filtered water, which was noticeably clean and refreshing.
Service was impeccable throughout. While portions vary and the price is around $50 per person, the experience felt worth it. I’d absolutely recommend it.