Table 26

  4.4 – 909 reviews   • Gastropub

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American pub grub, brunch & snacks paired with cocktails & wines in stylish digs.

Table 26 95382

Hours

Friday4–9 PM
Saturday4–9 PM
Sunday4–7:30 PM
MondayClosed
Tuesday4–8:30 PM
Wednesday4–8:30 PM
Thursday4–8:30 PM

Address and Contact Information

Address: 2600 Geer Rd, Turlock, CA 95382

Phone: (209) 668-2300

Website: http://table26.net/

Menu Photos

Photo Gallery

Related Web Results

Table 26 – Turlock, CA

Very nice place and warm welcome all around. From entry seating to taking our order and checking in us they were great! Plus the food was amazing!

Table 26 | Turlock CA – Facebook

Table 26, Turlock. 3516 likes · 32 talking about this · 10569 were here. Upscale dining experience offers a diverse menu, blending classic flavors with…

Table 26 Dining & Bar (@table26official) · Turlock, CA – Instagram

A vibrant cocktail that feels both refreshing and indulgent ww.table26.net Table 26 Dining & Bar 2600 Geer Rd. Turlock, Ca 95382 (209)668-2300 #turlockca # …

Reviews

Jose L. Torres Breceda
Great food choices, good presentation, and good vibes. Highly recommend the Ahi Tuna
Great desserts too, the Creme Brulee was very creamy, quality not quantity.
They have a good amount of mixed drinks, wine, and beer also.
Good for a fancy date or just a night out for some good food on your own.
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B Dudley
4.5 Stars: Calamari was excellent. I enjoyed the soy ginger sauce that came with it. The pork chop was was moist, favorable and tender. The side of Mac&Cheese was very good and the broccoli was cook perfect as well. The house Manhattan was delicious. Service was very good. They had a large private party in the back room that diverted my waiters time. The other staff jumped in and made sure I was taken care of. Well managed and good staff.
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Lisa Ly
Table 26 delivered a solid dining experience. The Tuna Tower was delectable, with the microgreens adding a perfect finishing touch. I also tried the Cioppino, which leaned a bit sour for my taste, but the seafood itself was cooked to perfection. The pasta that came with it had a nice hint of garlic, but it was unfortunately quite bland.
​For the drink, I had the Espresso Martini. It was light, though it had a bit of a sharp, chemical aroma that reminded me of peroxide—I wasn’t quite sure which spirit was used, but at $15, I wasn’t going to let it go to waste! Overall, a very delicious meal.
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Josh
I recently visited Table 26 in Turlock, California, and it instantly earned a place in my personal list of must-try/definitely coming back restaurants. The moment my food arrived, I knew I’d made the right choice. The steak bites were tender, flavorful, and cooked perfectly, and the soup was rich, warm, and comforting—a combination that set the tone for an incredible meal.

To go with the food, I ordered a Manhattan, and it was honestly one of the highlights of the evening. It wasn’t overpriced, and the balance of flavors was spot-on—smooth, well-mixed, and paired beautifully with the dishes in front of me. You can really tell when a bartender knows what they’re doing, and this one definitely delivered.

Overall, Table 26 is a standout spot in Turlock, and I’d recommend it to anyone looking for great food, great drinks, and a great atmosphere. Everything from the service to the flavors made it an amazing experience. If you’re anywhere near Turlock and want a place that gets food and drinks right, put Table 26 at the top of your list.
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Matthew Koundakjian
My partner took me here for an early birthday after a ChatGPT search for good restaurants in the near by cities. It mentioned Table 26 as highly rated. I made a reservation and upon arrival, we were seated immediately by a friendly and welcoming hostess. We ordered soup, appetizer, entrees, drinks. When they were out of the wine I ordered, they upgraded without cost. The food was uniformly excellent and demonstrated a lot of attention to detail. Even the bread rolls we ordered were subtly sourdough while having a really nice texture. Everything was prepared well, seasoned well. I was asked if I wanted salt and pepper shakers and said yes, thinking, why not, but nothing needed it. One thing I especially appreciate is when multiple courses don’t come all at the same time and crowd or rush you and we were given ample time to enjoy everything. The server was friendly, helpful, made good suggestions and added to the experience. All of the staff were friendly and professional. I had ordered a rib eye and my partner said it was the best beef she’d ever had. I just thought it was excellent. One additional thing that was unexpected is we were too full for any dessert, but for my birthday, our server brought a slice of cheesecake, a candle and some fruit syrup, that we were able to enjoy later. I don’t ever remember such a thoughtful gesture so nicely executed. I initially dropped a star on the atmosphere because the food was a lot better than the space would lead one to expect. Not sure why specifically and I wouldn’t recommend a change either. It was perfectly lovely in dark tones and so I put the star back. We’ll go back and will tell a friend, and you.
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Luis Hernandez
Exceptional Dining Experience – A New Favorite!

We recently had the pleasure of dining at Table 26 to celebrate our 20th wedding anniversary, and it was truly a wonderful experience from start to finish. For quite some time, this restaurant had been highly recommended by numerous friends and family members. Although we live about 40 minutes away, we finally made the trip to Turlock—and it was well worth it. We arrived for our 7:30 PM reservation to find the restaurant bustling with activity. Upon arrival, we were warmly greeted and promptly seated. Understanding how busy the restaurant was, we patiently waited for a server to offer drinks or appetizers. After noticing that guests who arrived after us were already being served, we began to feel overlooked.At that point, a kind and attentive team member named Sherryl noticed our situation and immediately stopped to check in with us. After explaining that we hadn’t yet been helped, she discovered there had been a technical issue with the system that left our table without a designated server. Sherryl was incredibly empathetic—especially after learning we were celebrating a special occasion—and went above and beyond to turn our evening around. She took the time to personally guide us through the menu, offering thoughtful and spot-on recommendations for cocktails, appetizers, and entrees. Her attention to detail and genuine care transformed our experience into something truly memorable.
We started with the mango mojito and sangria, both of which were refreshing and flavorful. For our appetizer, we had the large Gamberetto Scapette, which was so delicious and filling that we weren’t sure we’d have room for our main courses. I had the ribeye steak, perfectly seasoned and cooked to order—it was outstanding. My wife chose the shrimp scampi, which she thoroughly enjoyed. We also shared a side of mac and cheese, based on rave reviews we had heard, and it exceeded expectations—rich, creamy, and generously portioned. Though we were quite full, we couldn’t resist dessert and tried the crème brûlée cheesecake, which was a delightful way to end the meal.
Throughout dinner, Sherryl remained attentive and gracious. Toward the end of the evening, she introduced us to one of the owners, who was warm, friendly, and appreciative of the feedback. Mistakes happen, especially in busy environments, but the way Sherryl and the team handled the situation exemplifies true hospitality and customer care. Thanks to Sherryl’s exceptional service and the outstanding food, Table 26 has gained two loyal customers. We’re already looking forward to returning with our children and will enthusiastically recommend this restaurant to others. Highly recommended!
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M Y
Love Table 26! Consistent every time. Food quality is so fresh and delicious. Including the cocktails. Love coming here, this time I order the bruschetta, table 26 mac & cheese, classic burger, and the bacon and bleu. You won’t be disappointed! Worth every penny.
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J M
We always drive by this place but never have gone. We decided my wife’s birthday would be the perfect time to try it. They opened at 4pm so we got in and the ambience was very fresh. Especially now on warmer days. We met CiCi our server and then we actually met the owner Sean. Super cool person! We talked about music too! We first got a starter after our drinks. I got a salad and my wife got a minestrone soup. Then we got bread with butter. Very nice and warm! Then the food. I got the classic burger and wife got the steak. It looked exactly and even better than the photos. Everything was amazing. The owner and CiCi even checked on us and on our baby! We have privacy and lots of attention. Thank you all! I’m glad this is local! We will be going back!!
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Noah
I went here for my 18th birthday yesterday. The food and service was amazing. The waitress/staff all really nice.The owner was really nice. Owner came out and asked how’s the food/any suggestions regarding menu. Really nice guy. The restaurant is a nice place as well. I’d definitely recommend dinner here. 5 star reviews down the line for everything.
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Lorraine Levy
Great food
Wonderful service
Friendly and very competent bar tenders …
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