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Located in the heart of the Allegany National Forest, we serve only the finest whole fresh caught fish flown in every Tuesday. Our beef is Certified Black Angus from small family owned ranches in Iowa. Our pork is purveyed from east of Pittsburgh Pa from Marble Springs Farms. Only the freshest Hydroponically and Aquaponically grown produce is sourced. Full Wine, Liquor and Beer offerings with 10 Craft Draft Handles to choose from and hand crafted cocktails. We offer a full Lunch and Dinner menu. We look forward to exceeding your expectations in our upscale Industrial / Rustic dining room and bar area. Patio open everyday the sun shines! Our Bar is also open until Midnight Daily for the BEST cocktails and Mocktails !!! See you at Table 105
Address and Contact Information
Address: 105 N Fraley St, Kane, PA 16735
Phone: (814) 561-1515
Website: http://www.table105kane.com/
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Table 105
Please call us at 1-814-561-1515 for any other information. Table 105. 105 N Fraley St. Kane, PA. 16735.
Table 105 | Kane PA – Facebook
Mimosas flowing and Bloody Marys ready to spice up your Sunday! Adults $14.99 Kids 12 and under $9.99 And don’t forget, if you bring your church bulletin, …
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Reviews
Marc Blessing
Uptown Dining in Downtown Kane …
Our expectations were exceeded this weekend at Table 105. We regularly visit Cook Forrest and were looking for a nearby restaurant that offers a “step above” the tavern fare that typifies the area. Current positive web reviews about Table 105 motivated us to make the drive to Kane.
The friendly, front-house team was efficient in greeting, seating and serving us. The extensive and enticing menu whetted our appetites with detailed descriptions of all selections. Likewise, the beverage list had many tempting and unique options.
The Hot Spinach Artichoke Dip with house-made potato chips was especially tasty. The dip had a terrific balance of flavors and the chips were addictive (not greasy or overly salted).
The Usual Burger was anything but usual; the beef was clearly superior in quality and was seasoned to excite the tastebuds. The fries were crunchy, scrumptious and disappeared fast.
The Towering Ahi Tuna Wonton made me howl. The tuna was especially fresh and the accompanying relish, sauce, sliced ginger and wasabi resulted in a sushi BOMB. I can’t get those flavors out of my head.
If we lived in the Kane vicinity, Table 105 would be our go-to restaurant. There are at least 20 additional menu choices that I NEED to taste.
… moreOur expectations were exceeded this weekend at Table 105. We regularly visit Cook Forrest and were looking for a nearby restaurant that offers a “step above” the tavern fare that typifies the area. Current positive web reviews about Table 105 motivated us to make the drive to Kane.
The friendly, front-house team was efficient in greeting, seating and serving us. The extensive and enticing menu whetted our appetites with detailed descriptions of all selections. Likewise, the beverage list had many tempting and unique options.
The Hot Spinach Artichoke Dip with house-made potato chips was especially tasty. The dip had a terrific balance of flavors and the chips were addictive (not greasy or overly salted).
The Usual Burger was anything but usual; the beef was clearly superior in quality and was seasoned to excite the tastebuds. The fries were crunchy, scrumptious and disappeared fast.
The Towering Ahi Tuna Wonton made me howl. The tuna was especially fresh and the accompanying relish, sauce, sliced ginger and wasabi resulted in a sushi BOMB. I can’t get those flavors out of my head.
If we lived in the Kane vicinity, Table 105 would be our go-to restaurant. There are at least 20 additional menu choices that I NEED to taste.
Michael Aughinbaugh
We actually ended up here twice on our vacation, once for lunch and once for dinner. The menus are different for lunch and dinner they do not serve the subs and sandwiches for dinner. The food and service for both was absolutely phenomenal. For lunch I had the fried chicken sub which was made with chicken thighs, delicious. My wife had the crab cake sandwich which was good but thin. The following night we shared one of the pizzas and the birds nest(thin sliced fried onions) both were delicious. Highly recommend
… moreJessica Clark
Really nice clean restaurant. I’m glad they’re still open. It was the first time we’ve eaten there. The food was good and the bar tender was attentive. We got the beer cheese burger and jalapeno popper burger. We’ll definitely return when we make another trip through the forest.
… moreRenee Tower
We had lunch. The spinach salad was delicious and the crumbled bacon in it was killer. The beer cheese pizza was absolutely a winner with tons of cheese on it. Even the personal size left plenty of leftovers for later. Our server, kailin was an absolute delight. Prices were quite reasonable.Highly recommend this place and will definitely be back.
… moreLynn B
Dinner for 3 (3 adults, 1 under 21)
Atmosphere: This is what we like, it has a country charm.
Drinks ordered:
Bahama Mama, Strawberry sweetheart Mimosa & water. The Bahama Mama was a little on the weak side but still good. I didn’t realize I had to mix my own Mimosa, but I rarely get them, so this might be how it should be. (It was on the Valentine’s menu).
Appetizer:
Spinach Artichoke in bread bowl, which is always delicious and very filling.
Dinner: Shrimp Alfredo (side: French Onion Soup), Chicken Parmesian (side: Salad) & 105 Burger with fries. The servings are large and all three of us enjoyed our meals. Everything tastes homemade/chef experience except the French dressing, which tasted out of a bottle. The French Onion soup is a must-have.
We did get dessert to go. We chose the Pavlova & Amaretto Chocolate Cloud Cake. I would order the Pavlova again, but the Amaretto Chocolate Cloud Cake wasn’t what I was expecting for $10 a piece.
You could tell they were short staffed, and the manager was assisting by seating, delivering drinks, cleaning off tables, and bringing out checks. Our food took about 20-30 minutes more than average (of our previous experiences), but I think it was due to the waitress stacking orders because of staffing.
They do charge if paying with a credit card.
We enjoy table 105 and will be back again.
… moreAtmosphere: This is what we like, it has a country charm.
Drinks ordered:
Bahama Mama, Strawberry sweetheart Mimosa & water. The Bahama Mama was a little on the weak side but still good. I didn’t realize I had to mix my own Mimosa, but I rarely get them, so this might be how it should be. (It was on the Valentine’s menu).
Appetizer:
Spinach Artichoke in bread bowl, which is always delicious and very filling.
Dinner: Shrimp Alfredo (side: French Onion Soup), Chicken Parmesian (side: Salad) & 105 Burger with fries. The servings are large and all three of us enjoyed our meals. Everything tastes homemade/chef experience except the French dressing, which tasted out of a bottle. The French Onion soup is a must-have.
We did get dessert to go. We chose the Pavlova & Amaretto Chocolate Cloud Cake. I would order the Pavlova again, but the Amaretto Chocolate Cloud Cake wasn’t what I was expecting for $10 a piece.
You could tell they were short staffed, and the manager was assisting by seating, delivering drinks, cleaning off tables, and bringing out checks. Our food took about 20-30 minutes more than average (of our previous experiences), but I think it was due to the waitress stacking orders because of staffing.
They do charge if paying with a credit card.
We enjoy table 105 and will be back again.
Olivia Bugzavich
Bartender/server was amazing all needs met. Food was amazing. Spent near $100 on lunch and drinks for 2 people. The female manager with curly hair was nasty and rude to us and the server. Would have been a 5/5 if she wasn’t there.
… moreDaniel Martonis
Truly a beauty. We were surprised at how nice and welcoming this restaurant was. The drinks were fabulous. The atmosphere was welcoming. The food was almost too much to eat (hence the smooshed burger pic), which is a good thing. Anytime that we are headed this way again deserves a stop here. My picky wife had 3 dishes that she wanted to try…that’s unheard of
… moreEl Duderino
Much more than seafood! While vacationing in Kane we stopped here for dinner and everything was absolutely delicious. Best part was our server Lisa. She was super accommodating and brought everything out at the perfect time. As soon as we finished our salad our appetizer was there. As soon as we finished our appetizer our entrees were there. This is rare service and much appreciated! Will def be back next trip!
… moreRich Conklin
WOW! Outstanding experience all around but the food was SO GOOD! The ahi tuna on wontons really WOWed my wife and my jalapeno burger got devoured, both were so delicious. We live a couple hours away but just might be planning a return trip – yes the food is that good!
… moreKensie Wees
Amazing food, great atmosphere! The spinach artichoke dip in a crispy bread bowl is my favorite appetizer, along with the onion nest. During the weekends there are so many great selections for lunch and dinner specials including several appetizer and entree options. Also Wednesday nights they hand roll fresh sushi rolls that are phenomenal – Highly Recommend! Here are a few photos of a few of my favorite specials Table 105 has had!
… more