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Chic, modern Italian osteria with artisanal pizzas, pastas, meat & cheese boards & a garden patio.
Hours
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 299 Long Ridge Rd, Stamford, CT 06902
Phone: (203) 388-8898
Website: http://www.table104stamford.com/
Menu Photos
Order and Reservations
Order: Order online
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Home – Table 104 | Stamford CT
Table 104 Osteria-Bar is like a visit to Tuscany… fine wines, small plates, rustic pizzas, and chef-inspired entrees will make your experience memorable and …
Winter Dinner Menu – Stamford CT – Table 104
BOARDS. Sopressata | Cured pork (Campania, IT). Prosciutto Addobbo Riserva | Aged 20 months (Parma, IT). Bresaola | Cured beef prosciutto (Valtellina, IT).
Events – Table 104 | Stamford CT
Our private dining room is available for: Corporate Events; Weddings; Communions; Baby/Bridal Showers; Rehearsal Dinners; Birthday Celebrations; Holiday Parties.
Reviews
Ladissalonunisex
We had our Christmas dinner at such a special place, Table 104,Stamford The food was absolutely delicious, perfect! And the staff, were incredibly friendly, attentive, and very professional. A great team!
… moreChristopher Enzo
Table 104 has been our go-to for as long as I can remember. They hit every note, whether it’s date night, a business lunch, a stag party, or just treating yourself.
The owners are wonderful, the staff is always on point, and the food hits every single time. The ambience is perfection… authentic Italian vibes with that beautiful, sophisticated atmosphere that still feels ultra-comfortable. And once the weather warms up, their outdoor seating is hands-down the best in Stamford. Truly one of the greats.
… moreThe owners are wonderful, the staff is always on point, and the food hits every single time. The ambience is perfection… authentic Italian vibes with that beautiful, sophisticated atmosphere that still feels ultra-comfortable. And once the weather warms up, their outdoor seating is hands-down the best in Stamford. Truly one of the greats.
Diego
Table 104 is a nice little neighborhood Italian eatery. The staff is friendly. It’s clearly a popular spot with locals, with the parking lot being full quite often and the bar area being lively. There is outdoor seating and a full dining room. You’ll receive some focaccia and delicious olive oil for table bread.
The food selection is interesting, not too traditional, while also being selective, familiar and keeping the menu tight. Ideally, this means everything on the menu is spot on.
I’ve now visited Table 104 roughly 6 times and can definitely say that they have the best pizza dough in Stamford – without a doubt and no contest. Its so good that I crave the pizza just because of the dough. HOWEVER, there is a major concern with the consistency of the product. Every single time I visit, it seems like someone new is making my pizza. The cheese selection or preparation is terrible. Giant globs of chewy and stringy cheese which is overpowering on a neopolitan pizza. It makes the pizza too heavy and watery. Cheese should be carefully and tastefully added in small amounts to compliment the entire pie. Instead, it feels like more cheese than an average extra cheese NY slice. DRY – on at least 4 of the occasions I’ve had to ask for extra sauce on the pizza. To be clear, I’ve never done this elsewhere. But the pizza has far too much cheese and no sauce. One time I actually had to send it back, I was so appalled that they even sent it to me – my margherita pizza looked like a white pizza woth tomatoes on it. BASIL – the pizzas are sprinkled with what seems like 1 leaf of basil, I’ve never seen so few leaves. I’ve asked for extra basil here as well.
Typically I stick with the Margherita pizza but we tried the spicy pizza yesterday and, while properly spicy it still had the same problem of being dry and over cheesed. See pics.
But omg, the crust and dough is so good. Please improve your consistency or the recipe. I really do want to keep being a customer. But its hard to justify $20 for a pizza I only half like!
Also tried the calamari-it was really tasty but their marinara sauce was a little bitter. Linguine with clams was bland, wouldn’t try again.
Tiramisu is tasty!
… moreThe food selection is interesting, not too traditional, while also being selective, familiar and keeping the menu tight. Ideally, this means everything on the menu is spot on.
I’ve now visited Table 104 roughly 6 times and can definitely say that they have the best pizza dough in Stamford – without a doubt and no contest. Its so good that I crave the pizza just because of the dough. HOWEVER, there is a major concern with the consistency of the product. Every single time I visit, it seems like someone new is making my pizza. The cheese selection or preparation is terrible. Giant globs of chewy and stringy cheese which is overpowering on a neopolitan pizza. It makes the pizza too heavy and watery. Cheese should be carefully and tastefully added in small amounts to compliment the entire pie. Instead, it feels like more cheese than an average extra cheese NY slice. DRY – on at least 4 of the occasions I’ve had to ask for extra sauce on the pizza. To be clear, I’ve never done this elsewhere. But the pizza has far too much cheese and no sauce. One time I actually had to send it back, I was so appalled that they even sent it to me – my margherita pizza looked like a white pizza woth tomatoes on it. BASIL – the pizzas are sprinkled with what seems like 1 leaf of basil, I’ve never seen so few leaves. I’ve asked for extra basil here as well.
Typically I stick with the Margherita pizza but we tried the spicy pizza yesterday and, while properly spicy it still had the same problem of being dry and over cheesed. See pics.
But omg, the crust and dough is so good. Please improve your consistency or the recipe. I really do want to keep being a customer. But its hard to justify $20 for a pizza I only half like!
Also tried the calamari-it was really tasty but their marinara sauce was a little bitter. Linguine with clams was bland, wouldn’t try again.
Tiramisu is tasty!
T P
Thank you for the most amazing service, it’s never easy finding everything you want in one location. Comfort, great food & the most beautiful service. Kudos to each and every staff/management..It’s our 4th time to the restaurant with not one negative comment from a black couple.
… moreGreg L
Table 104 is a standout for its flexible and accommodating staff. They’re always happy to adjust dishes to fit dietary needs, and their gluten-free options are both plentiful and delicious. The staff is also highly knowledgeable about the menu, making it easy to navigate for anyone with food restrictions. Year after year, the food remains consistently delicious and well-prepared. Highly recommend!
… moreMichael Torraco
Absolutely delicious!! Everything was excellent!!
Definitely going to bring my wife here for date night!
… moreDefinitely going to bring my wife here for date night!
Nodella Jordan
This was my first time visiting. The service was exceptional, and the atmosphere was lively. I tried something new and was pleasantly surprised. The lobster was tender and the risotto flavorful. The pistachio ice cream was a great finish to a great meal. You get a good portion size. If you’re not familiar with the area, you would drive past it. The staff was awesome. Very attentive to our needs. This is a versatile place whether you’re going on a date, just for a bite to eat, casual or dressed up, you’ll fit in. I recommend this place and will be back when in the area again.
… moreKory Wollins
Pizza is good, service is nice, but everyone wears nitrile gloves which was strange. The portions on protein entrees are ridiculously small for the price. 2 people in our party had the parmesan chicken, there were literally 3 tiny bites, 2oz of chicken at best. Dont know that we would rush back here, but the evening was pleasant enough and our server was very kind.
… moreBelen Mancheno
We had an exceptional experience celebrating my mom’s 75th birthday at Table 104! Walter was incredibly helpful and responsive in planning our large party, taking the time to show us options and ensuring everything was perfect. On the day of the event, the entire crew was friendly, attentive, and went above and beyond – David and Ozzy were particularly great with our guests. We highly recommend Table 104 for any occasion. Given our neighborhood proximity, we’ll definitely be back soon!
… moreJ B
Sat outside for lunch and the ambiance was relaxing with the beautiful breeze.
The Rigatoni dish was good yet could be less salty.
Desserts were good.
Staff was welcoming and attentive.
Definitely will come back.
… moreThe Rigatoni dish was good yet could be less salty.
Desserts were good.
Staff was welcoming and attentive.
Definitely will come back.