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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–3 PM, 5–10 PM |
| Tuesday | 11 AM–3 PM, 5–10 PM |
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
| Friday | 11 AM–3 PM, 5–11 PM |
| Saturday | 11 AM–3 PM, 5–11 PM |
| Sunday | 11 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 4940 State Hwy 121 Ste 120, The Colony, TX 75056
Phone: (214) 813-1883
Website: https://colony.tablacuisine.com/
Menu Photos
Order and Reservations
Order: Order online
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Last Updates
Reviews
Hafsa
Volcano Chicken-7/10
Creamy Coriander- 8/10
Mughalai Chicken- 7/10
Garlic and chilli naan- 8/10
Garlic naan- 7/10
Spicy Guava- 5/10
Ordered Volcano Chicken, Creamy Coriander in appetizers. Vol Chicken was kind of chicken 65 and creamy coriander has a lite cream texture and coriander flavor. Taste was good with both the appetizers. Chicken was in a good bite size. Portion size is not worth the money. Little portion for the cost they are charging.
Mughalai Chicken with Garlic naan and garlic chilli naan was good too, but again the portion size was not worth the price. Not sure if naans were fresh or frozen, because once they cooled down after 10-15 mins of serving they were very chewy and hard.
SpicyGuava in drinks was not so worthy,did not have much guava flavor, drink felt very bland in taste.
Ambience and service were very good and lively.
… moreCreamy Coriander- 8/10
Mughalai Chicken- 7/10
Garlic and chilli naan- 8/10
Garlic naan- 7/10
Spicy Guava- 5/10
Ordered Volcano Chicken, Creamy Coriander in appetizers. Vol Chicken was kind of chicken 65 and creamy coriander has a lite cream texture and coriander flavor. Taste was good with both the appetizers. Chicken was in a good bite size. Portion size is not worth the money. Little portion for the cost they are charging.
Mughalai Chicken with Garlic naan and garlic chilli naan was good too, but again the portion size was not worth the price. Not sure if naans were fresh or frozen, because once they cooled down after 10-15 mins of serving they were very chewy and hard.
SpicyGuava in drinks was not so worthy,did not have much guava flavor, drink felt very bland in taste.
Ambience and service were very good and lively.
Pavani Dasari
We stopped by this place with my family, and all of us absolutely loved it. They welcomed us with a Green Breeze drink, which tasted wonderful and made for a refreshing start. We then ordered pani puri, and the two different flavors they offered were a delightful and interesting surprise. Their starters were impressive—each dish was prepared exactly the way an Indian palate would enjoy. I became a huge fan of their pulaos, especially the mixed pulao, which I absolutely loved. They also have a very friendly staff, which made the experience even better. Overall, we had an amazing experience. I wouldn’t call Tabla just a restaurant, it’s a complete experience.
… moreFlavour Foodie
Decent food but very slow service.
By the time we arrived , only 2 tables were occupied and restaurant was mostly empty around 6pm.
And Couple of dishes almost took 30-40 mints to be served.
Samosa – Crispy and lightly spiced. Good.
Papdi Chaat – Simple flavours , well done.
Chicken Tikka – Chicken tikka was cooked well and had good flavour.
Malai Methi chicken – Flavour was ok but chicken was slightly over cooked. And we waited a long time to get it on our table.
Five fifty five babycorn – just ok, was super tangy and took forever to be served. We had to politely remind our waitress for this.
We were planning to order few other dishes but dropped the idea after seeing such delay.
Masala Soda was balanced but Tropical shade mocktail was super sweet l:
… moreBy the time we arrived , only 2 tables were occupied and restaurant was mostly empty around 6pm.
And Couple of dishes almost took 30-40 mints to be served.
Samosa – Crispy and lightly spiced. Good.
Papdi Chaat – Simple flavours , well done.
Chicken Tikka – Chicken tikka was cooked well and had good flavour.
Malai Methi chicken – Flavour was ok but chicken was slightly over cooked. And we waited a long time to get it on our table.
Five fifty five babycorn – just ok, was super tangy and took forever to be served. We had to politely remind our waitress for this.
We were planning to order few other dishes but dropped the idea after seeing such delay.
Masala Soda was balanced but Tropical shade mocktail was super sweet l:
Ritin S
If you’re a foodie like me, you’ll love this place! The menu has a wide variety of dishes, and we loved everything we tried (curry leaf chicken, green mirchi shrimp pulao, street style chicken noodles). The Green welcome drink was really good and refreshing and the restaurant has such a cozy and charming atmosphere. Must try !!
… moreKriti Sub
Great food overall! I was craving chicken tikka and they made it exactly how I wanted—spicy and flavorful. I ordered rice to go with it, but the portion was a bit small. The goat biryani was also delicious! We ordered medium spice, which turned out quite spicy, but we enjoyed it. If you’re sensitive to spice, I’d recommend ordering mild.
… moreBeena Javed
Great new and modern Indian restaurant in DFW area!! Tried their authentic Chicken Dum Biryani, Veg Manchow soup, their special variety Volcano chicken 65, and unique Chocolate samosa with chai Ice cream combination!! Everything tasted fresh, delicious and flavorful.
Overall, just loved the new restaurant that has an wonderful ambience which is perfect for families and friends, highly recommended
… moreOverall, just loved the new restaurant that has an wonderful ambience which is perfect for families and friends, highly recommended
Ahmed Pasha Mohammad
We recently visited this restaurant and absolutely loved it. The ambience is amazing, right from the welcoming welcome drink to the overall vibe, everything felt warm and inviting.
We tried several chicken appetizers and they were all really good. The highlight for me was the mutton ghee roast, it was truly awesome!
They also have an outdoor seating area, but I couldn’t sit there due to the weather. Hopefully next time!
Overall, a wonderful experience. I’d love to visit again and again. Highly recommended!
… moreWe tried several chicken appetizers and they were all really good. The highlight for me was the mutton ghee roast, it was truly awesome!
They also have an outdoor seating area, but I couldn’t sit there due to the weather. Hopefully next time!
Overall, a wonderful experience. I’d love to visit again and again. Highly recommended!
Dushyant Sharma
We visited Tabla Colony twice—once during the pre-opening phase and again after the official launch—and the difference between the two experiences was clear. The attached photos show the contrast between how dishes looked and tasted before opening versus after.
During our pre-opening visit, Tabla made a very strong first impression. The owners personally came to our table multiple times to ask for feedback, which made the experience feel welcoming and thoughtful. Service was excellent, especially their willingness to customize a dish, which was handled smoothly and with care.
One standout example was the Malai Kofta. Pre-opening, it tasted rich and fresh, was presented beautifully, and came finished with cream on top—exactly as shown in the picture. Portions were generous, flavors were balanced, and the overall plating felt refined. Welcome drinks were also offered, which added to the premium feel.
When we returned after opening, the experience unfortunately went downhill. The same Malai Kofta tasted different, lacked the richness from before, and came with no cream and no real presentation—a noticeable downgrade compared to the earlier visit. Portion sizes across dishes were smaller, and the attention to plating was missing. Welcome drinks were also no longer offered.
This was especially surprising because we visited on a Saturday night early, and the restaurant was not busy at all—only about three tables were occupied. Despite the light crowd, food quality and presentation did not match what we experienced before opening.
Overall, the post-opening experience felt average. The dishes felt common and similar to what you’d find at many other Indian restaurants in the area, without a clear “modern” or differentiated element to justify that positioning.
In short, Tabla Colony showed real promise before opening—great service, customization flexibility, strong flavors, and polished presentation. After opening, consistency seems to be an issue. Hopefully this is just an early adjustment phase, and the restaurant can return to the quality and care that made the pre-opening visit so impressive.
… moreDuring our pre-opening visit, Tabla made a very strong first impression. The owners personally came to our table multiple times to ask for feedback, which made the experience feel welcoming and thoughtful. Service was excellent, especially their willingness to customize a dish, which was handled smoothly and with care.
One standout example was the Malai Kofta. Pre-opening, it tasted rich and fresh, was presented beautifully, and came finished with cream on top—exactly as shown in the picture. Portions were generous, flavors were balanced, and the overall plating felt refined. Welcome drinks were also offered, which added to the premium feel.
When we returned after opening, the experience unfortunately went downhill. The same Malai Kofta tasted different, lacked the richness from before, and came with no cream and no real presentation—a noticeable downgrade compared to the earlier visit. Portion sizes across dishes were smaller, and the attention to plating was missing. Welcome drinks were also no longer offered.
This was especially surprising because we visited on a Saturday night early, and the restaurant was not busy at all—only about three tables were occupied. Despite the light crowd, food quality and presentation did not match what we experienced before opening.
Overall, the post-opening experience felt average. The dishes felt common and similar to what you’d find at many other Indian restaurants in the area, without a clear “modern” or differentiated element to justify that positioning.
In short, Tabla Colony showed real promise before opening—great service, customization flexibility, strong flavors, and polished presentation. After opening, consistency seems to be an issue. Hopefully this is just an early adjustment phase, and the restaurant can return to the quality and care that made the pre-opening visit so impressive.
Satya Jai Deep Ummadi
I ordered Methi Chaman and Garlic Naan — easily one of the best-tasting Methi Chamans I’ve had in a long time. The flavors were rich, creamy, and perfectly balanced with spices. They welcomed us with a refreshing cucumber juice, which was a pleasant surprise and tasted completely unique.
The ambiance of the place is really calming and well-maintained, making it a great spot to relax and enjoy your meal. The staff were extremely polite and attentive, and the customer service made the whole experience even better.
Overall, this restaurant truly exceeded expectations — amazing food, great service, and a lovely atmosphere. Definitely a must-try!
… moreThe ambiance of the place is really calming and well-maintained, making it a great spot to relax and enjoy your meal. The staff were extremely polite and attentive, and the customer service made the whole experience even better.
Overall, this restaurant truly exceeded expectations — amazing food, great service, and a lovely atmosphere. Definitely a must-try!
Santhosh M
Had a fantastic experience at Tabla! The ambiance is absolutely beautiful—I loved the modern decor with the hanging greenery and woven lights; it gives the place such a relaxing and upscale vibe. The food was just as impressive as the interior. We tried the biryani and curries, and everything was rich, flavorful, and cooked perfectly. A great spot for a nice meal out. Highly recommend
… more