A lengthy menu of Chinese cooking, with BBQ meats & hand-pulled noodles in many dishes.
Menu Photos
Photo Gallery
Related Web Results
Szechuan Kitchen | Order Online | Syracuse | Beyond Menu
View Szechuan Kitchen menu, Order Chinese food Pick up Online from Szechuan Kitchen, Best Chinese in Syracuse, NY.
Szechuan Kitchen, 725 E Fayette St, Syracuse, NY 13210, US
Get more information for Szechuan Kitchen in Syracuse, NY. See reviews, map, get the address, and find directions.
Szechuan Kitchen – Reviews, Photos & Phone Number – Updated …
Szechuan Kitchen is a charming small eatery located in Syracuse, NY, known for its authentic Chinese cuisine that transports diners to Xi’an.
Reviews
Rob
General tso was good and the price was very fair for the amount of food. There is a $10 min for credit cards.
… moreJamie Elliott
Friendly atmosphere . We enjoyed the food. I always rate Chinese according to their ability to make hot and sour soup. The one we had here is marvellous. Not too hot and not too bland, plus plenty of vegetables to please your palate. Great to eat if you have a cold. The food is very good and authentic, as is the whole place. I felt like I was visiting a small restaurant in Xi’an. The hosts are very graceful. This place is also great for takeaway, but if you call, give them a few more minutes – each dish is made for you.
… moreKristin Anahit Cass
The food was really good! We loved the hand pulled noodles, barbecued offerings, spicy green beans and scallion pancakes. The server was friendly, and we were patient while they prepared everything to our order. Don’t forget to ask for water or tea, they may forget to bring it otherwise. They’re in a somewhat unassuming location, but worth finding them especially if you’re looking for a late dinner not involving chain restaurants. Nothing fancy, just great food and nice people.
… moreGabor Hardy
Friendly atmosphere
We enjoyed the food. I always rate Chinese according to their ability to make hot and sour soup. The one we had here is marvelous
Not too hot and not too bland, plus plenty of vegetables to please your palate. Great to eat if you have a cold.
… moreWe enjoyed the food. I always rate Chinese according to their ability to make hot and sour soup. The one we had here is marvelous
Not too hot and not too bland, plus plenty of vegetables to please your palate. Great to eat if you have a cold.
M J
Nice people. Small neighborhood Chinese eatery… Don’t get anything with Chicken, unless you don’t mind that tofu like chicken-food they use. I’m sure many places use it now; just saying, they do too. They have a large menu, reading other reviews reflects satisfaction with various dishes. Good luck.
… moreMichael Lehmann
The food is very good and authentic, as is the whole place. I felt like I was visiting a small restaurant in Xi’an. The hosts are very graceful.
This place is also great for takeaway, but if you call, give them a few more minutes – each dish is made for you.
… moreThis place is also great for takeaway, but if you call, give them a few more minutes – each dish is made for you.
David Hentz
Very solid place to go. Good portions and price. I ordered takeout. Dining area aesthetics leave a lot to be desired but I don’t generally care much if the food is good, which it is. If you’re looking for good Chinese this is a trustworthy place.
… moreThomas Gilray
Hate to be so negative as I know restaurants are struggling right now, but I have to report on my experience as a visitor to Syracuse ordering from Szechuan Kitchen.
Dumplings were a bit heavy on the dough, but were tasty overall. The sesame chicken was below average, but fine. The string beans were pretty below average.
Finally, the “hand pulled” szechuan noodles were indistinguishable from store-bough noodles that had been vigorously boiled for about thirty minutes until mush, placed in a particularly bad soup. This was one of the few dishes in my life I’ve bought and then thrown away. Far from being the most authentic of the dishes I had picked, this was a very sad dish.
… moreDumplings were a bit heavy on the dough, but were tasty overall. The sesame chicken was below average, but fine. The string beans were pretty below average.
Finally, the “hand pulled” szechuan noodles were indistinguishable from store-bough noodles that had been vigorously boiled for about thirty minutes until mush, placed in a particularly bad soup. This was one of the few dishes in my life I’ve bought and then thrown away. Far from being the most authentic of the dishes I had picked, this was a very sad dish.
Elliott Twilley
Some of the best Chinese food I’ve had in years. Mostly American style but authentic options available. Great staff, family run. 11/10 will come again
… moreEric Hrybinczak
Brand New! Very good and different than the Chinese bbq house before it. If you like red chili or China cafe this is a must try place. They have bbq meat sticks I found were better than the ones in nyc.
… more