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Address and Contact Information
Address: 4976 W Atlantic Blvd, Margate, FL 33063
Phone: (239) 324-1289
Website: https://swirlwinebistro.com/
Menu Photos
Related Web Results
Swirl Wine Bistro – Fine Dining
Swirl Wine Bistro is a quaint, yet high-end restaurant located in Margate, FL. We serve fusion-inspired European, Caribbean and American food, …
Swirl Wine Bistro in Margate closing June 27th – Facebook
I’m so sorry to see this. Trained at Johnson & Wales, Chef Judith Able is an absolute treasure. We wish her and Mike all good things in …
Bistro Known for Oxtail Ravioli and Bread Pudding Is Closing Near …
MARGATE, FL — Swirl Wine Bistro, a hidden culinary gem just outside Coconut Creek, is closing its doors after eight years of serving up …
Reviews
Geraldine Gutierrez
Took my father for father’s day and we LOVED everything! This has been on my list of places to visit since I moved and I am glad we went. My dad is not a drinker but they have craft sodas with unique flavors. Mike did an amazing job with recommending the right drinks for each person. The live music was nice and not too loud that you can’t have a conversation. The setting is intimate so we didn’t have to worry about a crowd. If you’re looking for a unique intimate experience, this is the place. Just see the pictures of the food because they speak for themselves.
… moreGarrett Bernard
Last night we celebrated our anniversary at this hidden gem – Swirl Wine Bistro. The delightful owners combined with the exceptional food make for an amazing experience. We started with the baked brie (not pictured) and then my wife had the rack of lamb and I had their signature dish, the oxtail ravioli, and we shared the mushroom risotto. We finished every bite and would have licked the plates clean if we thought it was socially acceptable. For dessert we had the limocello creme brulee.
We’ve eaten here several times and the menu is updated from time to time so each visit always brings a special surprise.
We love Swirl Wine Bistro for special occasions and already have reservations for Valentine’s Day.
… moreWe’ve eaten here several times and the menu is updated from time to time so each visit always brings a special surprise.
We love Swirl Wine Bistro for special occasions and already have reservations for Valentine’s Day.
De De
Such a Good Vibe and Experience. I Feel Like I’m Visiting My Boujee Family Members House that Can Throw Down in the Kitchen The Decor is so Warm, they Promote Different Local Artist on the Walls, and Service is Amazing.
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Wine – We started with Wine Service by Micheal where He picked out the perfect wines to accommodate my fiancé and my different flavor profile desires. I love the feeling of not being pressured to know what I want to select like other places. We were able to sample 1 other option of before I made my selection and I truly appreciated that.
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Food – I know the Oxtail Ravioli is Top Tier because everything is Made in House but Tonight I Got the Surf and Turf French Dip and OMG so Yummy. It’s so packed with Flavor l, came with a Lobster Bisque which I’m not sure if I was suppose to use as the Au jus but Trust Me Dip that Baby
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Hubby Had the Lack of Lamb & Lobster Mac and He was Damn near Chewing the Bone lol He doesn’t clean the plate like that at Home. He even had Lob Mac left overs he ate this Morning.
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Overall 10/10 definitely check them out. They started a Happy Hour Menu, I haven’t been yet but def going to be my next visit next week!
… more.
Wine – We started with Wine Service by Micheal where He picked out the perfect wines to accommodate my fiancé and my different flavor profile desires. I love the feeling of not being pressured to know what I want to select like other places. We were able to sample 1 other option of before I made my selection and I truly appreciated that.
.
Food – I know the Oxtail Ravioli is Top Tier because everything is Made in House but Tonight I Got the Surf and Turf French Dip and OMG so Yummy. It’s so packed with Flavor l, came with a Lobster Bisque which I’m not sure if I was suppose to use as the Au jus but Trust Me Dip that Baby
.
Hubby Had the Lack of Lamb & Lobster Mac and He was Damn near Chewing the Bone lol He doesn’t clean the plate like that at Home. He even had Lob Mac left overs he ate this Morning.
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Overall 10/10 definitely check them out. They started a Happy Hour Menu, I haven’t been yet but def going to be my next visit next week!
Elizabeth Hadden
Phenomenally delicious spot with incredible owners and exceptional service. Their menu is ever-changing with creative dishes and amazing flavors. You can tell there’s a lot of care that goes into every bite!
I’m a wine newbie and they helped me find the right wine to accompany the dishes I ordered for a really delicious meal. There’s also a great happy hour special on select weekdays.
On this visit, I had fish and my husband had duck. The fish had a perfect crust and flavor throughout. The duck was also incredible, it had layers of flavor and a perfect texture. Can’t wait to go back and try more of the menu!
… moreI’m a wine newbie and they helped me find the right wine to accompany the dishes I ordered for a really delicious meal. There’s also a great happy hour special on select weekdays.
On this visit, I had fish and my husband had duck. The fish had a perfect crust and flavor throughout. The duck was also incredible, it had layers of flavor and a perfect texture. Can’t wait to go back and try more of the menu!
Caren Muir
AMAZING food!!! The personalized service was great, and we enjoyed the ambiance.
We had the whole snapper in a coconut & capers sauce, and the lamb shank. For dessert we ENJOYED the bread pudding and lemonchello crème brûlée.
We will be back Chef Judith & Michael!!
… moreWe had the whole snapper in a coconut & capers sauce, and the lamb shank. For dessert we ENJOYED the bread pudding and lemonchello crème brûlée.
We will be back Chef Judith & Michael!!
Monica Morales
We were greeted by the owners Mike and Chef Judith. Had the chicken mango habanero to die for and an amazing burger served medium well exactly as preference. We had a delightful conversation and ended with a mushroom Flatbread that couldn’t finish. Will definitely be a repeat customer to Savour other dishes on their menu. Thank you for your hospitality.
… morenatasha nicole 23
I was the entertainment 2x now in one week! The ambiance,setting and the decorations in the restaurant itself is very warm and welcoming. The group of people that have been coming into the show love and support this restaurant are absolutely wonderful. It’s been such a pleasure to entertain. Make sure you stop in to try this Jamaican cuisine
… moreSony Prudent
I recently had the pleasure of dining at Swirl, and I can confidently say that it was one of the most exceptional experiences I’ve ever had. The incredible owners have created a warm and welcoming atmosphere, and the level of service is simply outstanding.
The food quality is truly top-notch, and the creative recipes will leave you in awe. Each meal I’ve enjoyed at Swirl has been memorable, and I find myself eagerly anticipating my next visit. If you’re looking for a dining experience that goes above and beyond, Swirl is the place to be. Don’t miss out on this extraordinary culinary adventure!
… moreThe food quality is truly top-notch, and the creative recipes will leave you in awe. Each meal I’ve enjoyed at Swirl has been memorable, and I find myself eagerly anticipating my next visit. If you’re looking for a dining experience that goes above and beyond, Swirl is the place to be. Don’t miss out on this extraordinary culinary adventure!
Pam Kershaw
Updated on 1/28/22: Have been back several times, but this was the first time in a while (thanks to the pandemic) so I wanted to give an update. It’s still FANTASTIC! The owners, Mike and Chef Judy, were as hospitable as ever and the food was so delicious. Between the 3 of us, we had the fried soft shell crab, bruschetta (not your average bruschetta), red snapper, oxtail ravioli, and poached pear salad. It’s really unusual for me to rave about a salad, but OMG! The combo of the perfectly poached sweet pears, the fresh and tangy goat cheese, crunchy candied pecans, greens, and homemade vinaigrette have me still thinking about it today. That’s not to take away from how delicious all the items were though. The high quality ingredients and love that go into every dish will keep us coming back. Thank you!
Original review from a few years ago:
Our group of 5 friends visited Swirl tonight for the first time and we will definitely be back! We shared several dishes and each one was more delicious than the last. We had the grilled octopus, the oxtail ravioli, the chicken and dumplings, the tart with mushrooms and goat cheese, the brisket sliders, the creme brulee and the bread pudding (plus wine of course). We would all happily order any of those items again but we’re also excited to try more of Chef Judith’s innovations. Our server David was as friendly as can be and Chef Judith came out to chat with us and was a delight. We’re looking forward to our next get together at Swirl!
… moreOriginal review from a few years ago:
Our group of 5 friends visited Swirl tonight for the first time and we will definitely be back! We shared several dishes and each one was more delicious than the last. We had the grilled octopus, the oxtail ravioli, the chicken and dumplings, the tart with mushrooms and goat cheese, the brisket sliders, the creme brulee and the bread pudding (plus wine of course). We would all happily order any of those items again but we’re also excited to try more of Chef Judith’s innovations. Our server David was as friendly as can be and Chef Judith came out to chat with us and was a delight. We’re looking forward to our next get together at Swirl!
Jo Knight
A real gem nestled in Margate. The atmosphere is mellow and the art display brings an art experience to the restaurant. I walked around to admire the works while my food was being prepared.
The food is absolutely amazing that is created by Chef Judy. I had the crab cakes appetizer, the shrimp and scallop dish and it was paired with a Reisling highly recommended by Mike. The bartender was very attentive, welcoming and has great conversation. Thank you all, I will be returning in the future.
… moreThe food is absolutely amazing that is created by Chef Judy. I had the crab cakes appetizer, the shrimp and scallop dish and it was paired with a Reisling highly recommended by Mike. The bartender was very attentive, welcoming and has great conversation. Thank you all, I will be returning in the future.