Sweet Basil Thai Cuisine and Sushi Bar began its journey in year 2006 by aiming to bring Savory Thai classics and surprising signature dishes along with creative fresh sushi to the Northern Kentucky area. Our casual and friendly services have been known among the locals who regularly stop by for carry-out or dine-in. Over 17 years have passed, we are still remained consistency as the first day that we opened. The only change is now we see the kids 15 years ago are bringing their kids into the restaurant now. We cannot thank enough to all the supports from our beloved customers.
Family-friendly spot for Asian curries, noodles & Japanese seafood dishes amid themed decor.
Hours
| Thursday | 11 AM–2:30 PM, 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 2520 Hazelwood Dr, Crescent Springs, KY 41017
Phone: (859) 331-1999
Website: https://www.sweetbasilky.com/
Menu Photos
Order and Reservations
Reservations: sweetbasilky.com
Photo Gallery
Related Web Results
Sweet Basil Restaurant | Thai Sushi in Crescent Springs Kentucky …
Sweet Basil Thai and Sushi | Crescent Springs KY – Facebook
Sweet Basil Thai Restaurant – SkyTab Online
Reviews
After going I have no regrets. I’ll still go to my regular place for curry, but this will be my place for most everything else. I had two kinds of sushi. Both were excellent. I had the royal seafood. It was great as well. The real star of the day was the sea bass though. It was so good that I can’t put it into words.
Will definitely be going back.
Their tomkha soup (chicken coconut soup) is a perfect blend of ingredients and well prepared I am full and very happy. bless the hands that made my meal today.
We were just driving through to a job and found this place for lunch. Definitely would eat here again even go out of my way to do it.
The appetizers were a little on the skimpy side could of been 3 each would have been better. For my entrée I got pad kee mao a favorite of mine because it is a wide noddle. I decided to get the seafood combination that comes with shrimp scallops & muscles. It just wasn’t enough seafood, especially for the price of 1850. I was better off taking my chances and just getting shrimp. Also, the wide noodle was very cut up. It was like getting bits of your food. Wouldn’t get again. The sticky rice and mango a favorite of mine as well was $8 which is already higher than I’ve experience at other other places, the mango was perfect but unfortunately, my sticky rice was hard at the corners. Definitely not worth the price .Overall, if I came back to this place, I would get appetizers and a house Chardonnay. I do hope the quality improves. It is a nice looking place and environment.