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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | Closed |
| Monday | 11:30 AM–1:30 PM, 5:30–9:30 PM |
| Tuesday | 11:30 AM–1:30 PM, 5:30–9:30 PM |
| Wednesday | Closed |
| Thursday | 11:30 AM–1:30 PM, 5:30–9:30 PM |
| Friday | 11:30 AM–1:30 PM, 5:30–9:30 PM |
| Saturday | 11:30 AM–1:30 PM, 5:30–9:30 PM |
Address and Contact Information
Address: 2233 Kalākaua Ave suite 307, Honolulu, HI 96815
Phone: (808) 809-6657
Website: https://www.restaurantsuntory.com/Sushi-Tokiwa.htm
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Reviews
Yuki Bravo Pun
All I will say is that this place has destroyed all my omakase experiences in NYC. By far, this is the best omakase we have had and this is not an exaggeration.
Such a hidden gem that needs to be more known, your food is incredibly fresh and every detail was on point, and we will definitely come back.
(Yes, we have been to Noz, Sho, Icca bla bla bla).
… moreSuch a hidden gem that needs to be more known, your food is incredibly fresh and every detail was on point, and we will definitely come back.
(Yes, we have been to Noz, Sho, Icca bla bla bla).
Olivia Alves
Incredible omakase experience. Sushi tokiwa is the 9 person omakase room in restaurant suntory. This was one of the best dining experiences I’ve ever had! Incredible fresh sushi that melts in your mouth. We did the $100 lunch and had approximately 12 courses over an hour, which for omakase, the quality, luxury space and service I thought was a very fair price. Very traditional menu and Japanese service. Watching the master chef create the sushi is mesmerizing, it is a performance and an art. We were a group of four and had our own private chef. My parents said it was the best salmon, eel and sardines they’ve ever had. The service was incredible and the space is stunning. The chef and team answered all of our questions about the sushi and we learned a lot. Our chef waited by the exit to give us a bow goodbye. Couldn’t recommend more for a special experience.
… moreJordan Xu
Great omakase experience here for lunch. Ambience and service was top notch whilst food was fresh, delicious and expertly prepared
From the moment you walk through the wine cellar to the hidden back room of Restaurant Suntory, you know it’s going to be something special.
Would definitely come back here again and highly recommend for everyone to come here.
… moreFrom the moment you walk through the wine cellar to the hidden back room of Restaurant Suntory, you know it’s going to be something special.
Would definitely come back here again and highly recommend for everyone to come here.
Afina Maharaj
An unforgettable culinary journey! Each bite was masterfully crafted and perfectly paced. The chef’s attention to detail, fresh seasonal ingredients, and intimate setting made it one of the best omakase meals I’ve ever had. A must-try for sushi lovers.
… moreSarah Quach
Great omakase experience. Every single plate was delicious and so fresh.
… moreChris R
My girlfriend and I visited on April 9th, 2024. Being a lover of sushi, I’ve had my fair share of omakase experiences at well-known establishments throughout Japan. I was really looking forward to showing my girlfriend a true authentic Japanese omakase experience here in Hawaii. After reading that this restaurant had a visiting chef from Hokkaido, I made sure to secure a reservation for our trip.
Despite being served by the assistant chef (who was absolutely fantastic), the food was very, very good. But I realized that the food does not matter when you experience what we have experienced.
Our troubles started when the other party of 5 (Japanese tourists) started shrieking with laughter in the middle part our meal while conversing with the main chef. My girlfriend and I tried to shrug it off but as the meal progressed we could not hear each other and had to speak directly into each other’s ear. Mind you, the omakase room is small and intimate with low ceilings – about the size of a standard American master bedroom.
Despite mentioning the noise to the staff, nothing was done. The main chef never once acknowledged my girlfriend and I throughout our meal and continued to converse and entertain the other party of 5 in Japanese as if it were their private restaurant. They had absolutely no acknowledgement of our presence there. The noise worsened as the meal went on.
Towards the end of the meal the noise became unbearable. I had a headache and was looking forward to receiving the check. During our dessert, I could not take the shrieking laughter anymore and asked the staff for the check outside at the reception desk. The manager of the restaurant immediately understood the situation due to party’s loud screams, which could be heard from the outside of the restaurant, and apologized profusely.
I have never seen such an egregious lack of decorum at any restaurant in recent memory and it’s so unfortunate that it had to happen at one where a respectful atmosphere is crucial to the experience. The restaurant’s lack of empathy for me and my girlfriend during our meal made the experience a terrible one.
You surely will not get this type of experience at Sushi Sho at the Ritz Carlton Waikiki – and the late Maru Sushi (recently closed) also had an extremely respectful atmosphere.
My message to the head chef – we truly felt that the other party was given preferential treatment, for whatever reason, and our experience was trampled on at their expense. If you have travelled this far to share your masterful craft with customers abroad, what is the point of turning your back to American diners, and only serving and catering to Japanese tourists? What a shame!
… moreDespite being served by the assistant chef (who was absolutely fantastic), the food was very, very good. But I realized that the food does not matter when you experience what we have experienced.
Our troubles started when the other party of 5 (Japanese tourists) started shrieking with laughter in the middle part our meal while conversing with the main chef. My girlfriend and I tried to shrug it off but as the meal progressed we could not hear each other and had to speak directly into each other’s ear. Mind you, the omakase room is small and intimate with low ceilings – about the size of a standard American master bedroom.
Despite mentioning the noise to the staff, nothing was done. The main chef never once acknowledged my girlfriend and I throughout our meal and continued to converse and entertain the other party of 5 in Japanese as if it were their private restaurant. They had absolutely no acknowledgement of our presence there. The noise worsened as the meal went on.
Towards the end of the meal the noise became unbearable. I had a headache and was looking forward to receiving the check. During our dessert, I could not take the shrieking laughter anymore and asked the staff for the check outside at the reception desk. The manager of the restaurant immediately understood the situation due to party’s loud screams, which could be heard from the outside of the restaurant, and apologized profusely.
I have never seen such an egregious lack of decorum at any restaurant in recent memory and it’s so unfortunate that it had to happen at one where a respectful atmosphere is crucial to the experience. The restaurant’s lack of empathy for me and my girlfriend during our meal made the experience a terrible one.
You surely will not get this type of experience at Sushi Sho at the Ritz Carlton Waikiki – and the late Maru Sushi (recently closed) also had an extremely respectful atmosphere.
My message to the head chef – we truly felt that the other party was given preferential treatment, for whatever reason, and our experience was trampled on at their expense. If you have travelled this far to share your masterful craft with customers abroad, what is the point of turning your back to American diners, and only serving and catering to Japanese tourists? What a shame!
David Cho
amazing quality and service is impeccable! private intimate spot for omakase and the chefs are attentive and experienced 🙂 Having had many omakase experiences in nyc and tokyo, I would say this was one of the best
… moreChristine Yang
Amazing omakase experience. Everything was delicious and great service.
… moreEsteban Montantes
The raw octopus in traditional wasabi is so good!
… more