Social Profile: 
![]()
✔️Dinner ✔️Dine in
… View more
Casual restaurant specializing in Edomae-style sushi dishes amid understated surroundings.
Address and Contact Information
Address: 615 1/2 Hudson St, New York, NY 10014
Phone: (646) 922-8677
Website: http://sushiteru.com/
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Sushi Teru: Home
Sushi Teru practices the traditional style of sushi known as Edomae … Contact. 615 1/2 Hudson St, New York, NY 10014. . Closed on Sunday. Tel: 646 …
Book Your Sushi Teru Omakase Reservation Now on Resy
Sushi Teru Omakase. 615 1/2 Hudson St. New York, NY 10014. Get Directions +1 646-922-8677 https://www.sushiteru.com/. Your next favorite restaurant is a few …
Sushi Teru (@sushiteru_nyc) • Instagram photos and videos
This season JP Fish . # Sushi Teru NYC #. Photo by Sushi Teru … New York, NY) opened during the pandemic. Their restaurant offers …
Reviews
E
Our hidden gem omakase spot in the city. Chef brings true Edomae tradition to the counter, with seasonal ingredients and perfectly paced courses that feel both refined and generous. Each visit is consistent yet refreshing — always something new, always beautifully done. The chef’s warmth and attention to detail make it a joy every time. A place we will return to again and again:)
… moreKatie Meltser
Amazing omakase experience with quite a few pieces I never had before. All of the sushi was perfectly fresh and a pleasure to taste. The appetizers are large portions and made the dining experience a unique one. Prices are normal for a high end omakase. Even dessert was well executed.
… moreYuan Huang
Wow. Such an incredible meal — we’ve been to probably more than 20 Omakases last year and are SO impressed by the quality and level of service. First, the chef really cares about educating and introducing you to new types of fish. The waitresses had an iPad they use to show you photos of the fish you’re eating which I loved!
We had white shrimp here (the first time in NYC) and it was SO good. The restaurant is also very peaceful and the sake selection is fantastic.
And omg there was this fish soup at the beginning which just hit the spot. Not overly fishy, but just perfectly balanced. I would go back just for that soup.
… moreWe had white shrimp here (the first time in NYC) and it was SO good. The restaurant is also very peaceful and the sake selection is fantastic.
And omg there was this fish soup at the beginning which just hit the spot. Not overly fishy, but just perfectly balanced. I would go back just for that soup.
Bryant Wu
The food was great. Classic omakase experience with high quality materials. All staffs were very patient as people ran late for the reservation. And late minute change to the group size was also well accommodated by serving extra portion. Highly recommend omakase instead of the dining table!
… moreZachary Martz
While the price may shock you, if you are not familiar with high-quality sushi restaurants with under 20 seats… the sushi was perfection and the chef was so considerate. Not only does the taste justify the price but the sake selection was the perfect compliment and all the sushi is flown in fresh from Japan. The chef has a personal connection in Japan to the famous Tokyo based fish market and had a selection you can find nowhere else in the city. Go for the full omakase and take the time to enjoy it.
… moreJon Baker
I met an old friend who recommend Turi . we didn’t order the owner / chef just provided us with incredible selection of sushi sashimi and variations that evening. Japanese cuisine is my favourite cuisine and handsdown outside of Tokyo – This is the best Japanese that I’ve eaten – period.
… moreJ Y
Fantastic new addition to the New York sushi-ya scene. Chef Kou-san clearly has the pedigree and experience to bring to life a meaningful and differentiated new addition to the NYC sushi offering. Kou-san is formerly of heavy hitters Kurumazushi and Sushi Ginza Onodera. We enjoyed the warm hospitality and good quality of some not easy to find cuts and varieties of fish. They are opening in the most challenging of times and making a really admirable go of it and we’re wishing them every success.
… moreLawrence Hon
Expensive for the quality given. Fish was decent, not bad. Some pieces that were torched tasted too much like the gas canister (torch taste). Rice was good. Nori in handroll was not super crispy (just OK). Scallop was too cold and large. Anago was just average. For $200, I was expecting a higher quality level, a bit more food than ONLY 9 nigiri, a handroll, and a few appetizers. There were some other things I disliked: flavorless abalone in the chawanmushi (my dining companion didn’t even know it was there), too much mayonnaise on the hotaru ika, and stringy chutoro. Atmosphere is simple, basic, quiet.
The killer was that even though we were the only two people in the restaurant from 8pm onwards, the owner/chef told us that they were closing and we had to leave at 9:15pm. You would think that spending $500 on dinner and being your only customers would warrant being able to stay until at least 10pm (official closing time on website). Guess not.
Won’t be returning.
… moreThe killer was that even though we were the only two people in the restaurant from 8pm onwards, the owner/chef told us that they were closing and we had to leave at 9:15pm. You would think that spending $500 on dinner and being your only customers would warrant being able to stay until at least 10pm (official closing time on website). Guess not.
Won’t be returning.
H P
What a wonderful spot! Definitely a hidden gem.
Went for dinner on a Saturday night and it was very surprising that we were the only group there — but it was kind of nice.
It was such a personal experience where the chef is talking and explaining the process, the fish, and everything all while making and serving fish.
The staff is all very friendly and attentive. I never felt like I was waiting very long before courses. Best sushi omakase I’ve ever had. It was very traditional and the really let the fish speak for itself.
Will definitely be coming back 🙂
… moreWent for dinner on a Saturday night and it was very surprising that we were the only group there — but it was kind of nice.
It was such a personal experience where the chef is talking and explaining the process, the fish, and everything all while making and serving fish.
The staff is all very friendly and attentive. I never felt like I was waiting very long before courses. Best sushi omakase I’ve ever had. It was very traditional and the really let the fish speak for itself.
Will definitely be coming back 🙂
John Liang
Food was excellent!! Order extra pieces of the uni….understand the time limit but we were just getting relaxed and wanted to order more pieces and drinks…before we had to leave…
… more