Hours
| Saturday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Sunday | 3–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–10 PM |
Address and Contact Information
Address: 2560 Amar Rd # B2, West Covina, CA 91792
Phone: (626) 667-7133
Website: http://thesushimura.com/
Photo Gallery
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Reviews
Don’t judge by what you think, give Sean a try n give your own score.
We came here for my wife’s bday. Both satisfied, happy customers. Thx to Sean & his team!
Here’s a history lesson: Koreans were introduced to sushi in 1910, when Japan annexed. It’s one of their culture dishes nowadays.
ps.. I poured sauce on the rolls they didn’t come like that lol one pic is the yellowtail roll and other is all the rolls together .
Ordered 39$ sushi set, good quality but not outstanding, 2-3 of them are pretty good. I would say they do have different variety compare to other sushi place.
The oyster is good
Also recommend the truffle salmon roll,
My friends and I both like it a lot!
The menu do have many things to explore to order. But not a cheap place, price is reasonable tho.
Accidentally found this hidden gem in W.Covina…
Me and my love was super hungry but lost the path and stranded in the area, and picked this restaurant for the dinner by ratings.
Newly opened fresh interior and elegant vibe led us to be seated in great mood.
The boss lady was super massive kind , provided us complimentary edamame and miso soups…
I’ve revised the menu and seems like the chef’s skill is very high end then we’ve ordered chef’s special sashimi and chicken karaage-fried pop corn chicken.
Chicken was very well battered with balance of savor and crunchiness, and special sauce was very satisfying…
Then the main event, sashimi chef’s special. Super fresh sashimi over iced pebbles and assorted pickles aside…
We had salmon, hirame, snapper hamachi and toro each 3pcs. Every single piece was super mastered cut and massive freshness got directly delivered into your mouth with the joy of exclamation “wow”…
This is very very unexpected pleasure and happiness in West Covina.
Then we were super confident to order next one… my love is crazy in love with scallops,thus we ordered giant scallops sashimi, however chef was so grateful to our compliments, he reluctantly threw a geoduck sashimi with little warm marinated geoduck clam sashimi with scrumptious umami added plate.
As you can see the presentation, chef’s cutting skill is master grade and absolutely he is a master chef no doubt!!!!
These gorgeous glamorous taste behind, we went on tuna tataki, accidentally forgot to take a picture of it, that was the main event. Chef’s threw a 3 pcs of toro and 2 pcs of akami, tataki for us with super fresh arugulas which is our most favorite veggie!!
This restaurant is absolute ” have to go ” restaurant in the area and with hospitality, great food but super cheap and reasonable price…
We are living in Studio city but definitely will come back!!!!
Thank you boss lady and the chef!!!
Amazed by your food and service!!!!
Great great works of art!!!
The food was GREAT and the people in this Japanese Restaurant are the friendliest that I ever experienced.
Not only do you have great food and great service , but also big smile here.
We ordered a lot which I will add in photos and most are very good. The Sashimi are fresh, the Sushi and Rolls are well prepared.
The owner is also a seasoned sushi chef and he is there making the sushi which makes a world of difference.
Like I said, I found my favorite spot