Mkaurene
I came to Sushi Mike’s because I had some business in Dobbs Ferry. There is paid parking all around and strip of spaces adjacent to the restaurant. I dined at around 4:15 pm on a Saturday; I was 1 of two parties dining and another party came in as I left. I only tried one roll and it was incredibly tasty. I did find the prices to be high for me, but I don’t have anything else in the area to compare it too. I can say the dining area seemed clean and once the servers gave me the menu they were pretty attentive. I think if I was back in the area I would try it again. Either way, tasty good, clean restaurant, fine service.
… moreThaddeus Whitney Cochrane
The food was fantastic! Very unusual selection, delicious and obviously high quality, and it all arrived pretty quickly. We sat near the chefs and had a wonderful, relaxed dining experience. There were many other items we would love to try if we ever get here again (we live far upstate), but we loved everything we tried! The abalone sashimi was a real standout for us and well worth the cost!
… moreEP
My favorite sushi!!! Sushi Mike is always the best and always reasonable pricing. Love the sushi deluxe so much.
… moreJudith Pulicicchio
Very small restaurant with every bit of space utilized. Every table was taken in a Tuesday night. Service was in point. Food was delicious as this was my first time trying Sushi. Crispy Rice rolls are a must.
… moreJENN P (Jenn)
Sushi mikes is one of our favorite restaurants. Mike is a very nice and fun man and the staff is amazing. The food is out of this world. Top sushi and all of their plates are amazing. Love the ambiance and their music. We have ordered to pickup and it’s the same experience.
… moreEda S
I dont know how to feel about this. This place used to be amazing…. unfortunately now that they have the clientele they are cutting corners or worse….
I ordered soft crab, when the plate came there were 2 pieces of crab. Confused i asked if it was suppose to be the whole crab, the server decided to count the pieces. She must have thought i was blind, as she started counting fried yam and mushroom as the crab. I said that was incorrect and opened in half the yam and mushroom. She brought a new plate, when i requested for the crab not to be cut she said the chef had already diced it. Red flag number one. I also ordered chirashi. When asked what was the difference between it and the delux, i was told sea urchin and salmon fish. For about 5$ more i decided on the delux. Now about this plate, the fish looked sketchy and i decided to smell the uni, boy o boy! The smell alone would put someone in ER! i asked the server if she could smell the uni, she said thats how it was suppose to smell, however her face and nose betrayed her. As she walked to the chef, he said the whole box smelled the same …red flag number two. He asked me if I wanted him to open a new box.This told me all i needed to hear. I am not here to tell you to have integrity on what you serve, but if you are willing to poison me i will take my money to an establishment that takes a bit more pride in what they serve. The last thing that shows they dont care about their patrons was the chipped glass. I could have cut my hand while drinking if i wasnt paying attention.
… moreKate Behrens
Hands down the BEST sushi in westchester county. The sushi is always fresh and beautifully plated. The service is outstanding! Sunny is especially wonderful. A must-go-to spot!
… moreLesly H145
I arrived as a walk in and was greeted immediately. Once I said how many, I looked at the tables and saw that it was basically full and expected to have some wait time or get changed to outdoor seating. Instead I was happily surprised the server was just looking at the tables to see which ones they would be able to separate for me. I personally ordered a S&S roll and a bottle of ‘CHOKARA delicious and fruity’ for the table. The drink and the sides were the first thing we received with our first round poured for us in soju cups.i don’t typically like the taste of alcohol but this one was easy to bear and we were able to finish the whole bottle with our meal leaving one last toast at the end. Though the service was friendly and attentive our final toast was a bit ruined for me as the server lightly tossed the check presenter at the table which caused my glass to spill. The server immediately walked away as their job was done but with no napkins left(as we only had one for each person) a little mess was unfortunately left.
I recommend anyone have my order but especially try the miso soup as it was very easy, deliciously simple and the perfect temperature that lasted our foods wait time.
… moreSean Hayes
Outsource delivery to Uber Eats so delivery times are massively inaccurate and always late by 20-30 minutes. Not great for hot food. Amazing that all the other sushi restaurants in the rivertowns can employ their own delivery people who are generally on time but Mike can’t. Such an easy fix.
… moreOscar Filipe
Top sushi spot in westchester in my view. Fresh and creative selection. The drunken clams appetizer was excellent and even the cheesecake was on point. Absolutely delicious!
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