Sushi Land

  4.5 – 157 reviews   • Sushi restaurant

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This location has been operating as a Japanese restaurant for a while, but the owners have changed multiple times. Currently, Sushi Land is Japanese-owned since October of 2012. The fresh fish is supplied by the owner’s father who owns a wholesale company in Los Angeles. We serve sushi (omakase, nigiri and rolls) and Japanese dishes (udon noodles, tempura, chicken teriyaki in bento boxes, and more!).

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sushi Land 91745

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 2129 S Hacienda Blvd, Hacienda Heights, CA 91745

Phone: (626) 369-1143

Website: https://sushilandhh.com/

Menu Photos

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Reviews

Eddie Chan
Glad to find a hidden sushi gem in Hacienda heights. I have been living in HH for 10+ years and we have been lacking authentic quality sushi. Theres a few Japanese restaurants in the area but unfortunately they are pretty westernize in terms of quality and options.

I have visited Sushi land a few times with my wife and the quality of the fish are great for the price and staffs were nice.
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caryn
Got the grilled Salmon teriyaki bento box lunch special has crispy shrimp tempuras, fresh sashimi, rice, and miso soup. Well prepared. So satisfying! Thank you SushiLand for great lunch! Highly recommend!
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Gee Vills
Great local sushi spot with stone decent pricing!

Seating is very limited and the menu gives off a bit of a dated feel but you really can’t argue the classics when they’re done well.

Sushi rice had just a bit of tang and was light and fluffy.

Dishes were presented very well and our server was thoughtful and cautious enough to make sure our table wasn’t overflowing. We ordered about 6 items and by the 3rd plate things were crowding up.

Blue crab avocado roll ($9) – A little heavy on the Japanese mayo and rice but it made for a great presentation on the plate it was on.

Tempura mixed ($9) – 3 pieces of shrimp and 3 pieces of veggies. I’m on the fence with this one since I really enjoyed the presentation but felt like the batter on the shrimp was heavy and the veggies were mostly extra starchy items.

Mini spicy tuna bowl ($9) – This was a pleasant favorite! Just the right amount of heat and a decent amount of tuna over that delicious sushi rice. The first couple of bites where the cold tuna contradicts the warm rice was like being able to eat that feeling of walking on the warm sand and letting the chilly ocean water cool you off.

Amberjack/Hamachi Tuna ($5/piece) – This was interestingly a lighter flavor than what we were familiar with. The cut was thin but blanketed the rice with just a small swipe of sauce and a dab of yuzu paste on top. Playing perfectly well with the tangy rice but also all being a star of the bite while being clean.

Grilled Tuna Belly ($12) – This was the star of the table. Lightly grilled with a bit of crispy edges, seasoned and topped with garlic and micro greens and paired with a dipping sauce on the side to choose how heavy or light you prefer to dip.

Tempura Ice cream ($7) – Couldn’t leave our first visit without trying a dessert item. Classic fried ice cream that is wrapped with pound cake and rolled in their delicious tempura batter. Saving room for this is a must if you grew up demolishing these in the early 2000s.

Hidden gems are great to find and it feels like this place has a lot of classics that give you a homey feel where you don’t know where to start. Just dive in and make sure you mark off the ones you’ve tried because there are a good amount of dishes that were of value and quality here.

The best suggestion is to focus on the sushi and always check the sushi list.
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Lori Sakamoto
Sushiland was an unexpected surprise. It is truly a hidden gem. A Latino sushi chef and woman sushi chef (sorry didn’t get their names) working it making delicious sushi and sashimi. The prices are very reasonable. They should be charging more for the quality of product they are using. The sashimi so fresh… I know it’s summer time but I got the yosenabe udon seafood soup. It’s was very delicious I tasted a hint of yuzu..it was super hot (temperature ) and I couldn’t finish all. The biggest deals are their happy hour menu $5 mixed tempura (shrimp and vegetables) so good and spicy tuna roll. Not your typical Sriracha mayo mix…there was a different type of spicy. So good and I think that was $5 too.Try to make it out to this amazing hole in the wall. It will be worth the trip
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Kemper Morton
Really good food! I ordered 25 bento boxes for an office lunch and the Cali rolls, miso soup, and chicken teriyaki bento boxes were delicious. Really good value and easy ordering!
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J S.
Happy hour price for beer is great. The server is a really cute young lady. Food needs serious improvement. They use plain white rice instead of a sushi rice. The texture of the meats are tough and dry. The rolls fall apart easily. They have a blue crab roll but I’m pretty sure it’s tuna or way past it’s fresh date.
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은혜박
They have good sushi and rolls. I love their udon taste close to Japanese authentic style. Just see the quality of toro.
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Frances Chee
Wonderful neighborhood spot with a healthy selection of fresh sashimi at inexpensive prices. I’ve had their chirashi bowl, nabeyaki udon, and different sashimi… all delicious. They do ask for proof of vaccination and that you be masked upon arrival. I hope noone gives them any grief for it … it’s such a treat!
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Storm Zhu
This is very good sushi place to come and eat. Some of the fishes are coming from Japan. We love eating the fatty tuna toro from here. The prices are reasonable. The services are very good. It’s a small little place but has a good vibe.
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Joshua Gonzalez
This place just reopened and I couldn’t wait to try it out. I ordered the Udon & Sushi Set; it was delicious! The place is squeaky clean and has a classy cafe style combined with Japanese aesthetics. The workers and chefs are nice and customer service is excellent.
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