
This location has been operating as a Japanese restaurant for a while, but the owners have changed multiple times. Currently, Sushi Land is Japanese-owned since October of 2012. The fresh fish is supplied by the owner’s father who owns a wholesale company in Los Angeles. We serve sushi (omakase, nigiri and rolls) and Japanese dishes (udon noodles, tempura, chicken teriyaki in bento boxes, and more!).
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2129 S Hacienda Blvd, Hacienda Heights, CA 91745
Phone: (626) 369-1143
Website: https://sushilandhh.com/
Menu Photos
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SUSHI LAND
Sushi Land 2129 S Hacienda Blvd – Order Online
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Reviews
I have visited Sushi land a few times with my wife and the quality of the fish are great for the price and staffs were nice.
Seating is very limited and the menu gives off a bit of a dated feel but you really can’t argue the classics when they’re done well.
Sushi rice had just a bit of tang and was light and fluffy.
Dishes were presented very well and our server was thoughtful and cautious enough to make sure our table wasn’t overflowing. We ordered about 6 items and by the 3rd plate things were crowding up.
Blue crab avocado roll ($9) – A little heavy on the Japanese mayo and rice but it made for a great presentation on the plate it was on.
Tempura mixed ($9) – 3 pieces of shrimp and 3 pieces of veggies. I’m on the fence with this one since I really enjoyed the presentation but felt like the batter on the shrimp was heavy and the veggies were mostly extra starchy items.
Mini spicy tuna bowl ($9) – This was a pleasant favorite! Just the right amount of heat and a decent amount of tuna over that delicious sushi rice. The first couple of bites where the cold tuna contradicts the warm rice was like being able to eat that feeling of walking on the warm sand and letting the chilly ocean water cool you off.
Amberjack/Hamachi Tuna ($5/piece) – This was interestingly a lighter flavor than what we were familiar with. The cut was thin but blanketed the rice with just a small swipe of sauce and a dab of yuzu paste on top. Playing perfectly well with the tangy rice but also all being a star of the bite while being clean.
Grilled Tuna Belly ($12) – This was the star of the table. Lightly grilled with a bit of crispy edges, seasoned and topped with garlic and micro greens and paired with a dipping sauce on the side to choose how heavy or light you prefer to dip.
Tempura Ice cream ($7) – Couldn’t leave our first visit without trying a dessert item. Classic fried ice cream that is wrapped with pound cake and rolled in their delicious tempura batter. Saving room for this is a must if you grew up demolishing these in the early 2000s.
Hidden gems are great to find and it feels like this place has a lot of classics that give you a homey feel where you don’t know where to start. Just dive in and make sure you mark off the ones you’ve tried because there are a good amount of dishes that were of value and quality here.
The best suggestion is to focus on the sushi and always check the sushi list.