One in a celebrated Japanese chain serving innovative sushi & cooked dishes in a modest setting.
Hours
| Saturday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Sunday | 11:30 AM–2 PM, 4–9 PM |
| Monday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–10 PM |
Address and Contact Information
Address: 9701 Reseda Blvd, Northridge, CA 91324
Phone: (818) 678-1700
Website: http://www.katsu-yagroup.com/northridge/
Menu Photos
Photo Gallery
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Reviews
Daryl Masuda
[Photo Update] (Positive) 11/23/25
***EXPERIENCE 1*** (Positive) 09/22/25
This restaurant has the layout, and feel of Japanese restaurants from days gone by. However, at the same time, it’s very modern and stylish.
I entered with my Mom, and we were immediately greeted and seated. Our server was very friendly and had a great personality. It turns out he was very knowledgeable as well. I ordered the Salmon Shioyaki Entree, and Mom ordered the Miso Marinated Black Cod Entree. The Entrees come with Soup & Salad. The salad was subtly flavorful. With the greens, vegetables, crunchy topping, and dressing combining to create a delicious starting salad. The Miso Soup was very flavorful, and well balanced. They were both wonderful ways to start a meal. My Salmon Shioyaki was incredible. The Shio (Salt), enhances the natural flavor of the Salmon, and helps in browning, and creating crispy tasty salmon skin. The flesh was firm, yet tender and flaky. Just a squeeze of lemon, and it was perfection exemplified. The accompaniments, and rice, along with the delicious mixed Vegetables made it a complete meal. I had a taste of the Miso Black Cod. The glazed Miso flavor was undeniable, as the Black Cod melted in my mouth, ending in deliciousness.
A Japanese meal embodies that the sum of all parts, equals the whole. The Entrees here are examples of that philosophy.
The prices here are well worth it, considering what you get. The whole staff here is very friendly. Our server helped make our dining experience fantastic. We hope to see him again. We will be back,
… more***EXPERIENCE 1*** (Positive) 09/22/25
This restaurant has the layout, and feel of Japanese restaurants from days gone by. However, at the same time, it’s very modern and stylish.
I entered with my Mom, and we were immediately greeted and seated. Our server was very friendly and had a great personality. It turns out he was very knowledgeable as well. I ordered the Salmon Shioyaki Entree, and Mom ordered the Miso Marinated Black Cod Entree. The Entrees come with Soup & Salad. The salad was subtly flavorful. With the greens, vegetables, crunchy topping, and dressing combining to create a delicious starting salad. The Miso Soup was very flavorful, and well balanced. They were both wonderful ways to start a meal. My Salmon Shioyaki was incredible. The Shio (Salt), enhances the natural flavor of the Salmon, and helps in browning, and creating crispy tasty salmon skin. The flesh was firm, yet tender and flaky. Just a squeeze of lemon, and it was perfection exemplified. The accompaniments, and rice, along with the delicious mixed Vegetables made it a complete meal. I had a taste of the Miso Black Cod. The glazed Miso flavor was undeniable, as the Black Cod melted in my mouth, ending in deliciousness.
A Japanese meal embodies that the sum of all parts, equals the whole. The Entrees here are examples of that philosophy.
The prices here are well worth it, considering what you get. The whole staff here is very friendly. Our server helped make our dining experience fantastic. We hope to see him again. We will be back,
Nadja Lewis
Food was neatly packaged ( we got food to go). The grilled salmon is very good, while the salmon skin salad is quite tasty but with really tiny pieces. One sore point is that whenever we order, we cannot pick it up for at least another 90 mins!
Upon getting there, service felt like, “don’t look inside or try to go any further, just pay and go since you’re only getting to go”, so I don’t know what inside looks like but people were seated outside and seemed satisfied. I would not describe it as a quiet place.
… moreUpon getting there, service felt like, “don’t look inside or try to go any further, just pay and go since you’re only getting to go”, so I don’t know what inside looks like but people were seated outside and seemed satisfied. I would not describe it as a quiet place.
Stephen Osgood
The original restaurant where Chef Katsuya created his magical special dishes and once helmed the sushi bar when it was a sushiya called “Kabuki”. He came back later with all his success and bought the restaurant after the owner passed away and put his name on it. The menu pricing has been kept low so there is incredible value here. Crispy rice w/ spicy tuna, seared albacore w/ crispy onion are a must. Also very much like the 4 1/2 roll, Robert roll, salmon sashimi w/ caviar, and the best spicy tuna cut roll in the business.
… moreAlex Banks
Great sushi spot! The food was fresh and well prepared alongside being full of flavour. Price point was reasonable and staff friendly. Has both indoor and outdoor seating, outdoor seating is shaded. Lots of choice of rolls alongside specials.
… moreU 1 of 4
My spouse and in-laws go there occasionally, and I just love it. It is always busy. That shows how good their food and service are. Even though I am not a huge sushi fan. But one of them I could stuff myself until I explode! Crispy rice with spicy tuna!!! This is out of this world. But I also eat their teriyaki chicken or beef with rice and their delicious cucumber salad. The staff is always kind and friendly. This is seriously one of my favourite Asian restaurants to go to.
… moreBO BO
Low quality on food, totally different from pandemic. They used the carrot instead of sweet potato and cucumber for tempura, taste was not good as it’s not fresh. Not worth the money. Black cod was no taste and I’d have to ask for the sauce to get more taste.
… moreCena T
They used to be amazing but last visit the food and sushi quality got downhill and service was lacking too. despite asking several times for more ginger and Wasabi but got ignored about it. gave 1 plate of it for 2 people. price however doesn’t justify the quality anymore. sushi were keep falling apart . not like they used to be. still fresh . it’s ok but not for the price
… moreTania A
The best katsuya in LA. The staff is always amazing, especially the lovely Sawa. Her recommendations are always excellent, definitely go with one of her suggested off menu or special dishes. Always happy when I see she’s on shift!
… moreJohnnef C Mendoza
It’s my first time in this particular branch, their sushis are fine,. They have good sake and nice atmosphere. This is a good spot to hang out with friends and family.
… moreDaniel Mozes (DaDa)
I love the sushi here at Katsu-ya Northridge it had a lot of flavor and was delicious. I got the spicy salmon, spicy tuna, and spicy albacore. I will definitely be coming back for more and it is close to cafe 86 where I get one of my favorite milkshakes. I 100 % recommend this place if you are the Northridge area.
… more