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✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 6–9 PM |
| Saturday | 6–9 PM |
| Sunday | 6–9 PM |
Address and Contact Information
Address: 18663 Ventura Blvd, Tarzana, CA 91356
Phone: (818) 343-3470
Website: https://www.exploretock.com/sushi-iki-los-angeles?tock_source=tock&tock_medium=search_nav
Menu Photos
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Reviews
Kevin Prakhao
Under New Ownership withChef Ryota Omakase. One of the best omakase in the Valley. Everything that was served was fresh and delicious. At the new Sushi Iki you will be served fresh fish along with dry aged fish which is one of my favorite styles of sushi now. Chef fish to rice ratio was spot on and well season. Glad to see Chef Ryota Okumura back again serving delicious omakase.
… moreShawn J
A must-do if you’re in the area. An absolute intimate experience with Chef Eddie and his lovely wife. Took my mom for her birthday and we both had the best time. The uni and ikura were some of the finest I have ever had – indeed this place reminded me what good ikura actually tastes like. If you can afford the higher tier – do it.
… moreJamie S
We love sushi and have been to some of the higher end spots – nozawa bar, matsuhisa, nobu, valley katsuyas, etc. Will try anything if the place is trustworthy! We had just had a baby and were finally getting out for a date night and wanted a fun omakase nearby. Sushi iki was by far our most exciting and delicious sushi experience (and most expensive ). Chef Eddie and his wife put on an amazing dinner service and the whole experience is so authentic. He even grew the yuzu in his yard to make his sorbet. Really something else. Hope to come back here every year or so for an extremely special meal!
… moreUCD BNXT
We drive 60 miles each way for this great place. Visit every 2 months. Have run into two 16 year regular customers. Eddie and his wife Nikkie are a joy. The sushi is just incredible. Tried the LIVE King Crab from Hokkaido last visit. Just amazingly sweet and succulent. That is FRESH. Eddie does go to the fish market probably 2x a week. Gets there at 4:30am. There is no place better IMHO…
… moreKarina N
If you care about sushi this MICHELIN restaurant is for you ! Very clean , fresh food and tasty. Wonderful chef and friendly staff .
… moreAmil Esmailpour
if you give less then 5 stars youre obviously upset cause youre used to mediocre quality sushi and prices or dont understand omakase. ive been coming since 2006ish and I cant name a better place in LA.
… moreLouie Yu
Amazing food. Unique. Worthy of going. Super excited it’s close to office and work.
… moreSam Terry
Phenomenal experience…. Will be coming back. The service and food were incresible.
… morefenny w (wiryo cpa)
It’s definitely a very delightfully superb experience. Best quality sushi we had in a while. Chef Okamoto is fun. We went for our 15 year anniversary. Quality exceeded price. Please visit and enjoy the art of gastronomy experience
… moreTarek A
Sushi master Chef Eddie and his sweet wife run this restaurant intimately and efficiently. The fish is of high quality with some pieces unique to lki. He offers only dinner omakase at either $100, $200, or an open tab to include King Crab. Service is excellent. Ambiance is elegant and cosy: beautiful wood paneling, stone and tile work with beautiful touches like a wall hung mini water fall. Reservations are a must and they request diners be adequately vaccinated for COVID-19. Highly recommended.
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