
Our menu offers an extensive selection of traditional sushi, innovative fusion rolls, and a range of appetizers, kitchen entrées, and desserts. Our sushi bar is a stage where our chefs showcase their skills, crafting exquisite sushi that is as pleasing to the eye as it is to the palate.
Address and Contact Information
Address: 1576 3rd Ave, New York, NY 10128
Phone: (347) 472-7777
Website: https://www.sushigoda.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
I tried the omakase experience, Chef Michael was absolutely amazing! All of the courses from starters to dessert were both tasted & looked wonderful, he slowly explained and moving on to the next course on my own pace, and can adjust for any allergies too. highly recommend!
Ambiance: The whole set up is gorgeous. When you walk in, there is a brightly lit hallway, feels futuristic. Once you’re inside they’ve created this vibe of indoor garden. They even have a nice fireplace. They have these really nice skylights above their back bar and back dining area so you can get natural light. The whole set up makes the place feel fancy and yet comfortable.
Food: We got the spicy cucumber and vegetable gyozas for appetizers. They cucumber sauce was so good, we ended up keeping it for the rest of our feel. The little crunch on top of the cucumber was also such a nice mix. It tasted like a fresh and well seasoned appetizer. The gyozas were also really good. They came out really hot and didn’t feel oily. The stuffing inside was a nice combination of different vegetables.
As our main course we shared their vegetarian platter. It came with 9 different sushi bites and 8 pieces of the avocado cucumber roll. All the pieces were delicious and I liked how they created different flavor combinations.
Service: Service was great. They were quick to seat us and take our order when we were ready. Food came out at a nice pace. Water glasses were filled quickly.
Price: For NYC standards, I find this place to be very reasonably priced especially considering the portion sizes. We paid less than $50/person for our whole meal.
Insta: @TheShahLALand
There were a lot of young kids, like children which made it way too noisy.