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✔️Breakfast ✔️Dinner ✔️Dine in
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The Sushi by Sea – Private Room An Omakase Experience Enjoy freshly sourced fish and ingredients from Japan and around the world. At Sushi by Sea, our mission is to bring people together through good food and positive experiences. Each experience is crafted and curated by our Chef to take you on a journey of passion while playfully enlightening your taste buds. Our skillful techniques from preparation and finishing enhance the profile, texture, and taste of each experience. We evolve and innovate our menu based on seasonally available produce and incorporate ingredients from our owners’ backgrounds and travels. This is what gives life to bringing all cultures together at our sushi counter. Hope to see you soon.
Hours
| Sunday | 6–10:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8–11 PM |
| Thursday | 8–11 PM |
| Friday | 6:30–11:30 PM |
| Saturday | 6:30–11:30 PM |
Address and Contact Information
Address: 632 Bergen Blvd, Ridgefield, NJ 07657
Website: https://www.sushibysea.com/
Order and Reservations
Reservations: sushibysea.com
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Sushi By Sea
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Sushi by Sea, a secret 17-course omakase in Ridgefield NJ: Review
Sushi by Sea is a secret, referral-only restaurant in Ridgefield. To make a reservation, visit sushibysea.com and use “North Jersey Eats” as …
Sushi by Sea Private Omakase Room (@sushibysea) – Instagram
A unique omakase experience, where you arrive as strangers, leave as friends. By invite & referrals only! Ridgefield, NJ …
Reviews
Ronald Lee
An amazing sushi experience! There were multiple amazing courses involving soups, wagyu, and all kinds of sushi including fatty tuna and scallops. The chef is very genuine and talks to each person, going thru their courses and explaining each layer/the motivation behind it. Can genuinely say I was very full after the full meal and serve more food with higher quality than many omakase places. Will be going back soon and plan on recommending to my friends for special occasions. Spectacular !!!!
… moreMindy T
tl;dr: just go, you won’t regret it!
The chef has a very diverse background, both personal and professional experience, and that makes his creation very interesting, and unique. Unlike most of the omakase, where they mostly have the fresh sashimi over rice, sushi by sea is different! The choice of sashimi is of course very fresh and seasonal, but what makes me love this place is all the home-made, perfectly balance and just right amount sauce and the unexpected but surprisingly good combinations. The chef is also very knowledgable and a fun person to chat with.
The service is also top notch. They mean it when they say “Arrive as strangers, Leave as friends”. The restaurant manager Jay is also really fun to chat with, and has a very diverse background. They care about what you like and what you don’t like about the food, or if any special request you have. For example, first time I was there, I mentioned I prefer less rice for my sushi, and the vinegar in the rice is a little bit too overpower for me. Guess what, at my 2nd visit, they remembered and accommodated to my preference. And they continued to check during each of my visit, until I am satisfied.
The food, the people, the experience, and the vibe turn my husband and myself to regular visitors of their place. And every time I visit, I still love it, and look forward to my next visit, wondering what’s on today’s menu and how is everyone doing!
… moreThe chef has a very diverse background, both personal and professional experience, and that makes his creation very interesting, and unique. Unlike most of the omakase, where they mostly have the fresh sashimi over rice, sushi by sea is different! The choice of sashimi is of course very fresh and seasonal, but what makes me love this place is all the home-made, perfectly balance and just right amount sauce and the unexpected but surprisingly good combinations. The chef is also very knowledgable and a fun person to chat with.
The service is also top notch. They mean it when they say “Arrive as strangers, Leave as friends”. The restaurant manager Jay is also really fun to chat with, and has a very diverse background. They care about what you like and what you don’t like about the food, or if any special request you have. For example, first time I was there, I mentioned I prefer less rice for my sushi, and the vinegar in the rice is a little bit too overpower for me. Guess what, at my 2nd visit, they remembered and accommodated to my preference. And they continued to check during each of my visit, until I am satisfied.
The food, the people, the experience, and the vibe turn my husband and myself to regular visitors of their place. And every time I visit, I still love it, and look forward to my next visit, wondering what’s on today’s menu and how is everyone doing!
Karl Correa
Truly a one-of-a-kind experience. My fiancé and I had an incredible time. The portions were generous, and the flavor profiles were outstanding. We were genuinely blown away by the quality of the meats and Chef Chris’s distinctive style.
Be sure to take a photo of each plate and savor what you’re eating—you’ll definitely want another serving and might not remember every detail! My favorite that day was the sea bream, though I almost feel bad singling it out because everything was spectacular—even the miso soup.
Jay, who is part of the ownership team, was exceptionally welcoming and made everyone feel comfortable and fully immersed in the experience.
… moreBe sure to take a photo of each plate and savor what you’re eating—you’ll definitely want another serving and might not remember every detail! My favorite that day was the sea bream, though I almost feel bad singling it out because everything was spectacular—even the miso soup.
Jay, who is part of the ownership team, was exceptionally welcoming and made everyone feel comfortable and fully immersed in the experience.
Thomas De Jianne
Such an amazing experience. Jay and Chef Chris have figured out the perfect atmosphere for an intimate and personalized culinary adventure. From the moment you get a reservation to receiving the secret instructions on where to go it is a unique and fun way to celebrate any special milestone with your significant other or group of friends. They say that you “arrive as strangers but leave as friends” I can tell you this is an absolute truth. This is the best omakase I ever been to, better than any omakase in NYC.
… moreBrianna Mahoney
Let me start by saying, WOW! What an incredible experience! The ambiance, the chef and the staff were very inviting, so friendly and welcoming! My friend and I were looking for the best place to experience our first omakase and we stumbled upon Sushi by Sea. From the minute we walked in to the second we left, we were in awe. Arriving as strangers and leaving as friends was the best way to describe the atmosphere. We were treated as close friends from the start to finish. The staff was incredible with cleanliness and keeping the all areas in prime conditions. The food was exquisite- truly out of this world! 10/10 recommend to anyone looking to experience omakase as well as a prime experience of a lifetime! Thank you Jay!! Cannot wait to come back!!!
… moreAudrey Esquivel
I’ve been supporting Sushi by Sea since their pop-up days, and it’s been incredible watching how far they’ve come. The quality and creativity have always been top-notch, and every visit feels just as special as the first. You can really taste the care and passion that goes into every piece — everything is fresh, balanced, and beautifully prepared.
The atmosphere is fun and welcoming, and the team always takes time to connect with their guests. It’s clear they love what they do, and that energy comes through in the experience.
So proud to have followed them from the beginning — Sushi by Sea truly deserves all the success coming their way!
… moreThe atmosphere is fun and welcoming, and the team always takes time to connect with their guests. It’s clear they love what they do, and that energy comes through in the experience.
So proud to have followed them from the beginning — Sushi by Sea truly deserves all the success coming their way!
Dior Vass
Jay and the entire staff are top-notch. The food is like nothing else available anywhere. To call it a dinner would be an understatement. A one of a kind experience everyone must try at least once. Unless you are regulars like us.
… moreAlex K
An incredible omakase experience from start to finish. Every course was thoughtfully prepared, beautifully presented, and absolutely delicious. The fish was unbelievably fresh, and each bite felt intentional and perfectly balanced.
What made the night even more special was the exceptional hospitality. The staff was warm, attentive, and genuinely passionate about what they do. The Chef thoughtfully walked us through each course, which made the experience even more meaningful and enjoyable. Jay went above and beyond to make us feel genuinely welcomed and well taken care of.
If you’re looking for a memorable omakase experience with fantastic food and outstanding service, this is the place. Can’t wait to come back!
… moreWhat made the night even more special was the exceptional hospitality. The staff was warm, attentive, and genuinely passionate about what they do. The Chef thoughtfully walked us through each course, which made the experience even more meaningful and enjoyable. Jay went above and beyond to make us feel genuinely welcomed and well taken care of.
If you’re looking for a memorable omakase experience with fantastic food and outstanding service, this is the place. Can’t wait to come back!
Sonya M. Sumner
Sushi By Sea is nothing short of a revelation. From the moment you step into this intimate, chic space, you know you’re in for something truly special. Chef Cris is an absolute master of his craft—every bite of his omakase is a work of art, meticulously executed and thoughtfully curated. The ingredients are premium, often rare, and treated with such care and precision that even the simplest dishes shine with complex, layered flavors.
What truly sets this experience apart is the way Chef Cris makes you feel not just welcome, but seen. You arrive as strangers and leave as friends, bonded by a shared appreciation of food and a genuinely warm atmosphere. And let’s talk portions: this is the only omakase I’ve ever left feeling fully satisfied, both in taste and in quantity. Generous, decadent, and honestly a fantastic value for the level of experience delivered.
Sushi By Sea isn’t just a meal—it’s a memory. Don’t miss it.
… moreWhat truly sets this experience apart is the way Chef Cris makes you feel not just welcome, but seen. You arrive as strangers and leave as friends, bonded by a shared appreciation of food and a genuinely warm atmosphere. And let’s talk portions: this is the only omakase I’ve ever left feeling fully satisfied, both in taste and in quantity. Generous, decadent, and honestly a fantastic value for the level of experience delivered.
Sushi By Sea isn’t just a meal—it’s a memory. Don’t miss it.
Alexa N
My boyfriend and I came here to celebrate his birthday and it was the most incredible meal of our lives. Everything was perfect from start to the finish. Everyone was incredibly friendly and having such an intimate dining experience was so unique. The food is absolutely transcendent. We loved every minute of our meal and look forward to coming back!
… more